Quick Guide to Growing Thyme
- Plant thyme in spring once chances of frost have passed.
- Space thyme plants 12 to 24 inches apart in a very sunny area with fertile, well-drained soil with a pH close to 7.0.
- Before planting in-ground, improve your existing soil by mixing in several inches of aged compost or other rich organic matter.
- For best results, feed regularly with a water-soluble plant food.
- Keep soil moist and water when the top inch of soil becomes dry.
- Once thyme is established, harvest as needed but avoid pruning more than one-third of the plant at a time.
Soil, Planting, and Care
thyme does best in broad sun. Start from young plants set out in spring after the final frost. Be surely to choose hard youthful thyme plants from Bonnie Plants®, the caller that has been helping home gardeners succeed for over 100 years. plant in territory with excellent drain and a ph of about 7.0. Mulching with limestone perplex or builder ‘s sand improves drain and helps prevents root putrefaction. Or, improve territory texture and nutrition by adding a few inches of Miracle-Gro® Performance Organics® All Purpose In-Ground Soil in with the top layer of existing land. When growing thyme in containers, filling pots with Miracle-Gro® Performance Organics® All Purpose Container Mix. Both are enriched with aged compost and provide an excellent environment for potent root growth. For best increase, you ‘ll besides want to fertilize regularly with a premium organic plant food like Miracle-Gro® Performance® All Purpose Plant Nutrition, which feeds both plants and the beneficial microbe in the soil. ( Check label directions. ) You can besides grow thyme indoors, either in a pot ( if you have a cheery window away from drafts ) or in a aquicultural system like the Miracle-Gro® Twelve™ Indoor Growing System. alternatively of growing in dirty, plants grow directly in water that circulates around the roots, delivering moisture, nutriment, and air. You do n’t have to worry about your thyme plants getting adequate sunlight, either, thanks to the whole ‘s grow light.
Outdoors, german thyme is perennial in zones 5 to 9, lemon thyme in zones 7 to 9. easy to grow, thyme needs small care except for a regular light pruning after the beginning class. Do this after the last spring frost, so that the plants do not get woody and brittle. Pinching the tips of the stem turn keeps plants bushy, but stop clipping about a calendar month before the first frost of fall to make certain that new emergence is not besides tender going into the cool upwind. Cut thyme spinal column by one third in spring, constantly cutting above points where you can see newfangled growth, never below into the leafless woody stem. Lemon thyme is more upright and more vigorous than the early thymes. In the North and cold climates, screen with pine boughs after the territory freezes to help protect from winter damage. In zone 10, thyme is normally an annual, frequently succumbing to heat and humidity in mid-summer .
This clever container design uses a cabbage as the tall “thriller,” marigolds as the “filler,” and creeping thyme as the “spiller” flowing over the edge of a small whiskey barrel pot.
Spider mites can be a problem in dry weather. besides watch out for root bunk and fungus diseases in humid climates. good drain, good vent circulation, and proper plant as described above will help prevent disease .
Harvest and Storage
Harvest leaves as you need them, including through the winter in places where it is evergreen. Although the flavor is most saturated just before plants bloom, thyme is so aromatic that the leaves have dependable season all the time. Strip the bantam leaves from woody stems before using.
Thyme is easily dried, refrigerated, frozen, or preserved in oil or vinegar. The bantam leaves air-dry cursorily. Add thyme to butter or mayonnaise to taste. Use thyme in dry beans, kernel stews, and firm vegetables such as boodle. Thyme is besides great with any slowly cooked soup, grizzle, vegetable, kernel, or sauce. Use lemon-flavoured varieties in teas, on seafood, or in just about any dish calling for a lemony zing. Get gardening information on the go with our detached app, HOMEGROWN with Bonnie Plants. Find out more, or download it now for iPhone or Android .
Thyme’s tiny flowers are pretty and white. Though you can pinch the flowers off to allow the plant to produce more leaves, the flavor of thyme really isn’t compromised by letting the plant bloom.
My thyme was beautiful a few months ago. Now it has a lot of bare stems with a few leaves. What happened?
Thymes tend to get this dead expect from meter to time, and they need a reduce to get them looking good again. sometimes this happens due to winter damage, or it may be like this in late summer after muggy, besotted weather. cut plants back lightly, and then water system with a solution of soluble fertilizer to help push them back into increase. then prune lightly throughout the growing temper to prevent this from happening again. besides, perplex mulch will help lower humidity around the stems and leaves, reducing the likelihood of putrefaction and foliation diseases.
My thyme doesn’t seem to lie on the ground and root like my neighbor’s. What’s wrong?
Yours is a shrubby thyme as opposed to your neighbor ‘s creeping thyme. Both smack full. They have different growth habits, but nothing is wrong with either one .
How do I divide my creeping thyme like I do other perennials?
Leave the parent plant and the original roots in place to avoid the risk of a sum loss. The safest approach would be to use a sharp-edged trowel or knife to carve out sections of the master of arts in teaching of creeping thyme that has rooted into the territory. Transplant these. If a section of the entangle does not have roots, leave it in place and attached to the chief plant. In meter, it will send roots into the territory. After removing sections to transplant, fill the holes with compost, and water the plant well .
How do I gather thyme for the kitchen?
Gather little clusters of stems and cut them with pruning shears or kitchen scissors. Try not to cut into the leafless portions of stems, as these are not as likely to regrow. When you have enough, rinse and pat dry between towels. Take one bow at a clock, holding it by the growing tap. Use the thumb and index of your other hand to grasp the root lightly near the tiptoe you are holding and slide them toward the cut end. This will strip off the small leaves. Use them whole, or pile them up on a cutting board and chop them into smaller pieces .