Easy Oven Roasted Potatoes {Easy to Make!} – Spend With Pennies

This post may contain consort links. Please read my disclosure policy . Crisp on the outside and downy on the inside, Roasted Potatoes are an easy side dish that goes with reasonably much any meal !
Add your favored seasonings based on what ’ second in your spice cupboard or what herbs are growing in your garden !
Roasted Potatoes on a baking sheet

Why We Love This Recipe

These oven-roasted potatoes are very easy to make, so you can have a delicious side dish with minimal exercise !
You can use dried herbs but if you have fresh on hand, by all means, use them ! I find the high temperature can cause bracing garlic to burn so roast potatoes is one of the alone places I actually like to use garlic powder in home of clean .
Feel detached to be creative with the seasonings on these easy oven potatoes, they go great with pretty much anything !
Oven Roasted Potatoes in a serving dish with parsley

What Kind of Potatoes to Use

To be wholly honest, you can use ANY kind of potato for roasting including crimson skinned, russets, Yukon gold and flush sweet potatoes .
To Peel or Not to Peel? While you can peel potatoes before roasting, you decidedly do not need to peel them ! I personally love the flavor the clamber from russet or Idaho potatoes add and I love the search and color of crimson hide potatoes besides !
If you ’ re using little potatoes, you can cut them in half or if they ’ ra bantam, you can good give them a little sack with a fork or knife before baking to allow the steamer to escape .

How to Roast Potatoes

adenine much as I love doubly Baked Potatoes, making oven-roasted potatoes is so fabulously simple that it ’ mho my go-to side cup of tea !
My ma taught me to soak cut potatoes if meter allows, this removes some of the starch and helps them to crisp while being downy inside. Be certain to dry them well before you add the olive oil so they roast alternatively of steamer ! !

  1. Wash potatoes and cut into 1″ cubes.
  2. Soak in cold water about 15-20 minutes (optional).
  3. Preheat the oven to a very hot temperature.
  4. Add olive oil, seasonings, and herbs (per recipe below) and roast until tender.

Adding fresh herbs, spices and olive oil to potatoes for the perfect oven roasted potatoes recipe

How Long to Roast

The capital thing about making ridicule potatoes is that you can roast them at reasonably much any temperature and they ’ rhenium much flying to bake than Baked Potatoes. I find a higher temperature give the best results for a crisp outside and a downy department of the interior .

What Temperature to Roast Potatoes

I most often knock potatoes at 425°F as I love how it crisps the outside. Depending on what else you have going in the oven, you can cook potatoes at a lower temp if needed ( but you may need a longer bake time ) .
The follow cook times are for 1″ potato cubes :

  • Bake at 350°F for 45-50 minutes.
  • Bake at 375°F for 35-40 minutes.
  • Bake at 400°F for 30 minutes.
  • Bake at 450°F for 20-25 minutes.

Serving oven roasted potatoes

Got Leftovers?

Leftovers are great reheated in a fry pan or in the oven. They ’ rhenium arrant in a frittata or for a big shortcut for breakfast hash, as hashbrowns or in casseroles !
Can You Freeze Roast Potatoes? Yes ! While they aren ’ thymine something you ’ five hundred think of freezing, they actually do freeze well ! I place them in a deep-freeze base and reheat either in the oven ( or toaster oven ) in a frying pan on the stave. I just plainly add them to the pan along with Oven Baked Chicken Breasts for an easy weeknight meal !

Serve these Roast Potatoes with…

Or Add Toppings:

    • sour cream (or even Greek yogurt for a healthy twist)
    • chives or onions
    • bacon bits
    • cheddar cheese

Favorite Potato Recipes

Did you enjoy these Oven Roasted Potatoes? Be sure to leave a rating and a comment below!
Baking sheet full of Oven Roasted Potatoes

5

from

338

votesReview recipe

Easy Oven Roasted Potatoes

Prep Time

1

hour

5

minutes

Cook Time

30

minutes

Total Time

1

hour

35

minutes

Servings

6

servings

generatorHolly Nilsson

Oven roasted potatoes are an easy side dish that goes with pretty much any meal!

Print Recipe

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Ingredients

  • 2 pounds bolshevik or jaundiced skinned potatoes

  • 2 tablespoons olive anoint

  • 1 teaspoon garlic powderize

  • 3 tablespoons bracing herb chopped ( rosemary, parsley, thyme, basil )

  • ½ teaspoon sweet pepper

  • to taste coarse salt and pepper

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Instructions

  • Preheat oven to 425°F.

  • Scrub potatoes (do not peel them). Dice into 1” cubes.

  • If time allows, soak potatoes in cold water for up to 1 hour. (This removes starch and makes for a fluffier potato). Drain and dry potatoes, if required.

  • Toss potatoes, olive oil, herbs, and seasonings

  • Place on a baking sheet and bake for 30-35 minutes until browned and tender.

Recipe Notes

Use any combination of herb you ‘d like. Dry spices/herbs can be substituted, use 1-2 teaspoons dry herb in topographic point of fresh .
Any kind of potatoes will work in this recipe and undress potatoes is optional .

Nutrition Information

Calories:

147

,

Carbohydrates:

24

g

,

Protein:

2

g

,

Fat:

4

g

,

Sodium:

27

mg

,

Potassium:

687

mg

,

Fiber:

2

g

,

Sugar:

1

g

,

Vitamin A:

10

IU

,

Vitamin C:

13

mg

,

Calcium:

15

mg

,

Iron:

1.1

mg

( Nutrition information provided is an calculate and will vary based on cooking methods and brands of ingredients used. )

Course

Side Dish

Cuisine

American

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Category : How To

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