Crisp on the outside and downy on the inside, Roasted Potatoes are an easy side dish that goes with reasonably much any meal !Add your favored seasonings based on what ’ second in your spice cupboard or what herbs are growing in your garden !
Why We Love This Recipe
These oven-roasted potatoes are very easy to make, so you can have a delicious side dish with minimal exercise !
You can use dried herbs but if you have fresh on hand, by all means, use them ! I find the high temperature can cause bracing garlic to burn so roast potatoes is one of the alone places I actually like to use garlic powder in home of clean .
Feel detached to be creative with the seasonings on these easy oven potatoes, they go great with pretty much anything !
What Kind of Potatoes to Use
To be wholly honest, you can use ANY kind of potato for roasting including crimson skinned, russets, Yukon gold and flush sweet potatoes .
To Peel or Not to Peel? While you can peel potatoes before roasting, you decidedly do not need to peel them ! I personally love the flavor the clamber from russet or Idaho potatoes add and I love the search and color of crimson hide potatoes besides !
If you ’ re using little potatoes, you can cut them in half or if they ’ ra bantam, you can good give them a little sack with a fork or knife before baking to allow the steamer to escape .
How to Roast Potatoes
adenine much as I love doubly Baked Potatoes, making oven-roasted potatoes is so fabulously simple that it ’ mho my go-to side cup of tea !
My ma taught me to soak cut potatoes if meter allows, this removes some of the starch and helps them to crisp while being downy inside. Be certain to dry them well before you add the olive oil so they roast alternatively of steamer ! !
- Wash potatoes and cut into 1″ cubes.
- Soak in cold water about 15-20 minutes (optional).
- Preheat the oven to a very hot temperature.
- Add olive oil, seasonings, and herbs (per recipe below) and roast until tender.
How Long to Roast
The capital thing about making ridicule potatoes is that you can roast them at reasonably much any temperature and they ’ rhenium much flying to bake than Baked Potatoes. I find a higher temperature give the best results for a crisp outside and a downy department of the interior .
What Temperature to Roast Potatoes
I most often knock potatoes at 425°F as I love how it crisps the outside. Depending on what else you have going in the oven, you can cook potatoes at a lower temp if needed ( but you may need a longer bake time ) .
The follow cook times are for 1″ potato cubes :
- Bake at 350°F for 45-50 minutes.
- Bake at 375°F for 35-40 minutes.
- Bake at 400°F for 30 minutes.
- Bake at 450°F for 20-25 minutes.
Got Leftovers?
Leftovers are great reheated in a fry pan or in the oven. They ’ rhenium arrant in a frittata or for a big shortcut for breakfast hash, as hashbrowns or in casseroles !
Can You Freeze Roast Potatoes? Yes ! While they aren ’ thymine something you ’ five hundred think of freezing, they actually do freeze well ! I place them in a deep-freeze base and reheat either in the oven ( or toaster oven ) in a frying pan on the stave. I just plainly add them to the pan along with Oven Baked Chicken Breasts for an easy weeknight meal !
Serve these Roast Potatoes with…
Or Add Toppings:
-
- sour cream (or even Greek yogurt for a healthy twist)
- chives or onions
- bacon bits
- cheddar cheese
Favorite Potato Recipes
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from
votesReview recipe
Easy Oven Roasted Potatoes
Prep Time
1
hour
5
minutes
Cook Time
30
minutes
Total Time
1
hour
35
minutes
Servings
6
servings
generator
Oven roasted potatoes are an easy side dish that goes with pretty much any meal!
Print Recipe
Ingredients
-
▢
2 pounds bolshevik or jaundiced skinned potatoes
-
▢
2 tablespoons olive anoint
-
▢
1 teaspoon garlic powderize
-
▢
3 tablespoons bracing herb chopped ( rosemary, parsley, thyme, basil )
-
▢
½ teaspoon sweet pepper
-
▢
to taste coarse salt and pepper
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Instructions
-
Preheat oven to 425°F.
-
Scrub potatoes (do not peel them). Dice into 1” cubes.
-
If time allows, soak potatoes in cold water for up to 1 hour. (This removes starch and makes for a fluffier potato). Drain and dry potatoes, if required.
-
Toss potatoes, olive oil, herbs, and seasonings
-
Place on a baking sheet and bake for 30-35 minutes until browned and tender.
Recipe Notes
Use any combination of herb you ‘d like. Dry spices/herbs can be substituted, use 1-2 teaspoons dry herb in topographic point of fresh .
Any kind of potatoes will work in this recipe and undress potatoes is optional .
Nutrition Information
Calories:
147
,
Carbohydrates:
24
g
,
Protein:
2
g
,
Fat:
4
g
,
Sodium:
27
mg
,
Potassium:
687
mg
,
Fiber:
2
g
,
Sugar:
1
g
,
Vitamin A:
10
IU
,
Vitamin C:
13
mg
,
Calcium:
15
mg
,
Iron:
1.1
mg
( Nutrition information provided is an calculate and will vary based on cooking methods and brands of ingredients used. )
Course
Side Dish
Cuisine
American
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