Baked Chicken Wings (3 Ingredients)

These baked chicken wings are seasoned liberally with a simple season of paprika & garlic parsley salt. perfectly crispy with absolutely no deep electrocute !Baked Chicken Wings in a pan These crispy oven baked chicken wings are finger licking good. If you ’ re a annex addict but are trying to stay away from the deep fryer, they will satiate your craving for extra-crispy peel and fat meat. here ’ second to having your coat and eating it besides – or in this case your wings ! Ingredients for baked chicken wings

How to Make 3 Ingredient Baked Chicken Wings

Preparing these simple baked wimp wings alone requires a immediate chuck in some season – the oven will do the rest of the work !

  • Prepare the Oven and Baking Sheet: First, preheat the oven to 400°F and line a baking sheet with aluminum foil. Place a wire rack on top. 
  • Season the Wings: Next, toss the wings with garlic parsley salt and paprika in a large bowl. 
  • Bake the Wings: Lay the wings out flat on the wire rack and bake them for 30 minutes or until they turn golden brown and crispy. Enjoy with your favorite sides and dipping sauces! 

seasoned chicken wings on a baking sheetBaked chicken wings on a baking tray

3 Tips for the Crispiest Baked Chicken Wings

bake wings can be barely equally crisp as french-fry wings with the correct access. Follow these 3 foolproof tips and you ’ ll be golden.

  • Pat the wings dry. Using paper towels, pat the wings dry of any excess moisture before you do anything else. This will help the dry seasoning stick to the meat better during the baking process. 
  • Bake the wings on a wire rack. To allow the wings to get 360° attention from the heat of the oven, bake them on a lifted baking rack versus laid out flat on a sheet pan. 
  • Lay the wings out in a single layer. Avoid stacking or layering the wings, or else they will cook unevenly. Also, make sure they have a bit of space in between so they can crisp up nicely on the sides. 

Baked Chicken Wings in a pan

Different Seasonings 

There are then many unlike ways you can season your crisp baked chicken wings and make them your own. If you ’ re making a party tray or precisely looking to experiment, check out some of these tasty ideas.

  • Lemon Pepper: Toss the wings in 1/2 cup ground parmesan, the juice of one lemon, and freshly cracked black pepper. 
  • Buffalo Sauce: After the wings come out of the oven, toss them in 1/2 cup of Frank’s Hot Sauce, 1/4 cup of melted butter, and a teaspoon of garlic powder.
  • Sweet Chili: After the wings come out of the oven, toss them in store bought Asian-style sweet chili sauce. 

Tasty Side Dishes & Dipping Sauces for Pairing

For a classic game-day wing feast, pair the baked chicken wings with celery and carrot sticks and a plate of air fryer french fries or air fryer potato wedges. When it comes to picking a good dunk, ranch, blue cheese dress, and BBQ sauce are all bang-up options.

Storing, Freezing, & Reheating Tips

Baked chicken wings are great for meal homework and reheat wonderfully. here, find all you need to know to make sure they stay clean in memory.

  • Storing: To keep the wings on hand for up to a week, store them in an airtight container in the fridge. This will keep them from turning soggy and losing the crispy texture. 
  • Freezing: If you have leftover baked wings you’d like to freeze, allow them to fully cool and lay them out on a baking sheet lined with parchment paper. Pop the baking sheet in the freezer for 1-2 hours, or until the wings are completely frozen. Transfer them to a freezer-safe bag for up to 3 month.

Reheating Tips : To reheat refrigerate or freeze wings, you can bake them in the oven until warmed through. If you have an air travel fryer, you can reheat them there angstrom well .


Are baked chicken wings healthy?

Yes, baked chicken wings are healthy. They don ’ deoxythymidine monophosphate contain closely any extra fat like fried versions and are packed with protein.

Do you need to cover chicken wings when you bake them?

No, you don ’ t need to cover the chicken wings while you are baking them. In fact, this will prevent the wings from crisping up nicely by blocking the direct heat of the oven.

Why do people put baking powder on baked chicken wings?

People will toss chicken wings in baking powder before baking them for an extra crisp texture. During the baking serve, the baking powder dries out the skin making it easier for it to crisp up nicely.

How do you know when baked chicken wings are done?

You ’ ll know baked wimp wings are in full cooked when they turn gold brown and crisp. To get far assurance, you can slice into them to ensure the juices run authorize or check that the internal temperature has reached 165°F.

Do you need to flip chicken wings over halfway through baking?

You merely need to flip chicken wings over center through baking them if you are baking them directly on a bake plane. If you bake them on a electrify rack, they will be elevated adequate for the hot atmosphere to circulate around them.

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Baked Chicken Wings in a pan

Baked Chicken Wings (3 Ingredients)

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Recipe contributed by:

Natalya Drozhzhin

This recipe for baked chicken wings will have you swearing off splattering oil for good. You’ll love the simple seasoning of garlic parsley salt & paprika!


  • 2 pound wimp wings
  • 1/2 tbsp garlic parsley salt
  • 1 tsp paprika


  • Preheat the oven to 400°F. Place the chicken wings into a large bowl and season them with garlic parsley salt and paprika.

    Ingredients for baked chicken wings

  • Bake the chicken wings for 30 minutes or until they turn golden brown and crispy.

    Baked chicken wings on a baking tray

  • Serve with your favorite dipping sauce. Enjoy!

    Baked Chicken Wings in a pan

nutrition Facts Baked Chicken Wings ( 3 Ingredients ) Amount Per Serving

Calories 182

Calories from Fat 117

% Daily Value*

Fat 13g


Saturated Fat 4g


Trans Fat 1g

Polyunsaturated Fat 3g

Monounsaturated Fat 5g

Cholesterol 63mg


Sodium 641mg


Potassium 135mg


Carbohydrates 1g


Fiber 1g


Sugar 1g


Protein 15g


Vitamin A 284IU


Vitamin C 1mg


Calcium 11mg


Iron 1mg


* Percent Daily Values are based on a 2000 calorie diet.

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