Starbucks Vanilla Sweet Cream Cold Foam

sweet cream cold foam cold brew in a glass on a plate
This is the easiest copycat recipe for the Starbucks Vanilla Sweet Cream Cold Foam ! The cold foam uses alone 3 ingredients to make a arrant fresh whipped topping for cold brew and frost coffees .
sweet cream cold foam cold brew in a glass on a plate
My absolute darling drink from Starbucks is their cold brew with vanilla sweetly cream swirled in. I initially ordered it by accident on a 10 hour road trip with my parents. And boy, did I regret it as person who ‘s lactose intolerant. Yikes. But it was therefore estimable .
Tik Tok has a overplus of creators that love creating a promptly copycat Starbucks cold foam for their frost coffee video, and most of them are homemade Vanilla Sweet Cream Cold Foam ! It ‘s therefore easily, you ‘ll be able to DIY angelic cream cold foam at family. And it ‘s much tastier than any boughten cream pitcher.

I ‘ve seen a short ton of amazing hacks, besides ! Some people whipped the cold foam by shaking the mix in a protein blender bottle, or even a french weight-lift .
then if you love the Starbucks Vanilla Sweet Cream Cold Brew, you ‘re going to love being able to replicate this at home. Add it to drinks like an irish Cream Cold Brew !

What is Cold Foam?

Starbucks serves a delectable coldness foam – a cool foaming dairy-based top layered on top of it ‘s cold brew. It ‘s made with a non-fat milk and vanilla syrup which is then whipped in special high accelerate blenders. The moment of cold brew and coldness foam makes for the perfect sip with their strawless lids .
If you have an aeroccino from Nespresso, you make a regular foam that is frequently seen in hot drinks like lattes and cappuccinos. For cold drinks, the hot foam plainly dissipates which is where the cold foam comes in .
It was popularized by Starbucks in the United States in the holocene years and has specially become popular for those who love to brew their own coffees at dwelling .
pouring sweet cream cold foam into a cup of iced coffee

Vanilla Sweet Cream

Plain cold foam does n’t contain any cream to get the velvet texture. Vanilla sweet cream does ! It ‘s just vanilla syrup, 2 % milk, and heavy cream. however, it does not come blended. It ‘s about the texture of mellow vanilla ice cream – chummy and fabulously creamy. When you order vanilla dulcet cream, it ‘ll be amply assorted into the ice drink .
This brings us to the cold foam .

Sweet Cream Cold Foam

Sweet cream cold foam is a assortment of vanilla syrup, 2 % milk, and heavy cream that is whipped in a cold foam blender. This is what sits at the top of the ice drinks. The milk lento starts cascading into the drink in while the sweetened, bubbling cream sits at the top, making each sip absolute paragon .

Ingredients – Notes and Substitutions

Sweet Cream Cold Foam is a sum of three ingredients .
Ingredients for sweet cream cold foam with labels

  • Vanilla Syrup – Use any bottled brand of vanilla syrup, i.e. Starbucks, Torani, Monin, etc. It’s also really easy to make vanilla syrup at home with vanilla extract, sugar, and water. Mix equal amounts of sugar and water (for this recipe, you only need 70ml of vanilla syrup) and about a teaspoon of high quality vanilla extract.
  • Heavy Cream – Use heavy whipping cream or half and half, but heavy whipping cream will whip up the best.
  • Milk – Use the milk of your choice, whether it’s plant based or not, but 2% milk is the go-to.

How to make Starbucks Cold Foam

I use the demand lapp ingredients and measurements as Starbucks for my victim .
There are thus many vessels to make cold foam in ! An electric milk frother, electric hand-held mixer, a simple whisk, a blender, submersion blender, a clash, etc. Simply pour the 2 % milk, vanilla syrup, and arduous cream into a big jar or bowl and blend it until it thickens but not to the indicate where it starts to form easy peaks. The texture should be cloudy, foaming, and smooth – just a piece blockheaded than melted internal-combustion engine cream .
Using a whisk to whip sweet cream cold foam in a bowl
If you ‘re using a whisk, I like to whip the heavy cream first until it gets thick, and then slowly add the milk and vanilla syrup as I continue to whip. Otherwise, I find that the cream sits on the top while the milk sits at the bottomland .
For troubleshooting – If the cold foam is n’t whipping, it ‘s either because the worst cream is n’t cold enough or the cream has separated and is chunky at the penetrate. Ensure the whisk cream has n’t separated earlier consumption or use more blister cream .
If it gets excessively thick, add a sting of milk to thin it out. If it ‘s not chummy enough, use more arduous cream .

Serving and Storing

Use about ¼ – ½ cup of dulcet cream cold foam per ice coffee for the perfective proportion. Pour it directly over cold chocolate and if it ‘s been thickened adequate, it ‘ll sit on the circus tent. If not, continue to whip or add more cold heavy cream. I like to give it a stir so it mixes into the coffee bean, but a bunch of the foam will still sit at the top .
To store it, keep a jar with the heavy skim, milk, and vanilla syrup in the electric refrigerator for up to a week. When quick to use, pour out the hope total into another cup or jar, and whisk until it thickens .

Which Coffee to use

Vanilla Sweet Cream Cold Foam is best with cold brews, but it is an amaze addition to any ice chocolate. I highly recommend it with an frost chai caffe latte, which you can easily make at home using my Chai Concentrate and 2 % milk .
vanilla sweet cream cold foam dripping down the side of an iced coffee
If you love Sweet Cream Cold Foam, try the fall interpretation – Pumpkin Cream Cold Foam !

Caffeinated Recipes to try

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Recipe

vanilla sweet cream cold foam dripping down the side of an iced coffee

Vanilla Sweet Cream Cold Foam

This is the easiest copycat recipe for the Starbucks Vanilla Sweet Cream Cold Foam! The cold foam uses only 3 ingredients a perfect sweet whipped topping for cold brew and iced coffees.

5

from

7

votes
Print

Course:

Drinks

Cuisine:

American

Prep Time:

5

minutes

Total Time:

5

minutes

Servings:

4

servings

Calories:

235

kcal

generator :Shweta

Equipment

  • Mixing Bowl
  • Frother

Ingredients  

  • 200 milliliter heavy cream
  • 120 milliliter 2 % milk
  • 70 milliliter vanilla syrup

Text Ingredients

Instructions

  • Pour the heavy cream, 2% milk, and vanilla syrup into a large mason jar and stir to combine. This is vanilla sweet cream and can be added directly to drinks. Store it in the refrigerator.

To make Vanilla Sweet Cream Cold Foam –

  • Transfer ¼ – ½ cup of the vanilla sweet cream to a cup or jar. Using an electric whisk, high speed blender, frother, Aeroccino, etc – beat the mixture on medium speed for 1-2 minutes until it froths, and then another minute until it thickens into a foam. Don’t overbeat the foam to peaks.

  • Pour the cold foam on top of iced coffee.

Notes

  • If the cold foam isn’t whipping, it’s either because the heavy cream isn’t cold enough or the cream has separated and is chunky at the bottom. Ensure the heavy cream hasn’t separated before use. Add one tablespoon of heavy cream more at a time if the mixture isn’t thickening into a cold foam. 

Nutrition

Serving:

0.4

cup

|

Calories:

235

kcal

|

Carbohydrates:

16

g

|

Protein:

2

g

|

Fat:

19

g

|

Saturated Fat:

12

g

|

Polyunsaturated Fat:

1

g

|

Monounsaturated Fat:

6

g

|

Trans Fat:

1

g

|

Cholesterol:

71

mg

|

Sodium:

43

mg

|

Potassium:

91

mg

|

Sugar:

14

g

|

Vitamin A:

766

IU

|

Vitamin C:

1

mg

|

Calcium:

71

mg

|

Iron:

1

mg

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