southern Salmon Patties are an cheap meal and an easy recipe to make, so would you believe the recipe costs less than five dollars ? Plus, it is quick to get on the table .
This deep south salmon patty recipe is made with breadcrumbs and fries up fast .
so, if you ’ rhenium looking for a immediate and easy meal, this is it .
Fried Salmon Patties
My ma loved pink-orange patties ( besides known as a salmon cake recipe ) and as a count of fact, I remember her cooking them quite a moment as a kid. She ’ five hundred whisk them up lickety-split and have them on the table quick to go in no meter .
My conserve requested Southern Salmon Patties the other night and I got a can of pink pink-orange from Aldi ’ randomness grocery store and got to work .
You can find canned salmon at equitable about any grocery store store and it was very cheap at Aldi ’ second .
With the exception of the canned pink-orange, I had all of the ingredients here at the house, which helped make it a very cheap main dish .
furthermore, I didn ’ triiodothyronine want to spend excessively a lot meter in the kitchen, so I made this recipe ampere easy as potential .
Need some sides ? Try one of these delectable recipes with your salmon patties .
How To Make Salmon Patties
- Drain the juice out of the salmon patty can (reserve the juice in case it is needed).
- Check for bones. But, you can also leave them in, if you’d like, because they are soft.
- Add the onion, breadcrumbs, eggs, lemon, salt, and pepper and mix together.
- Shape into patties.
- Fry in vegetable oil for approximately five minutes on each side.
What Ingredients Do I Need For This Old Fashioned Salmon Patties Recipe?
Full printable instructions with measurements and instructions listed at the bottom of the post in the recipe card
- Canned pink salmon
- Onion (chopped)
- Lemon juice
- Ground pepper
Step-By-Step Instructions for Easy Salmon Patties
Firstly, drain the juice off of the salmon can. I merely used my hands and pressed against the salmon in the can as it drained off, sol be sure to save the juice just in case the patties are a little dry after adding all of the ingredients .
Add the can of pink salmon to a bowl. There shouldn ’ thymine be any bones, but I did find a few small ones. I sort of squished the salmon between my fingers to find anything hard and removed it.
At this point, it ’ s going to be rare if you find any hard bones. They ’ ve been in the can so long that they will be soft–and it ’ s very well to leave them in .
A friend of mine said she constantly picked out the bones and ate them when she was a small girl while her ma was preparing the meal .
Secondly, add the chopped onions. I used my helicopter for the onions. It ’ s a quick way to make them dainty and small for the recipe .
Thirdly, add the eggs.
How Do You Make Salmon Patties Stick Together?
- Drain the liquid off of the can of pink salmon
- Add breadcrumbs, panko, or crushed saltine crackers to the salmon, along with the eggs. This will help the salmon patties stick together.
- If the patties are too dry, add a little bit of salmon juice back into the mixture.
- Shape the southern salmon patties in your hands to fry or bake.
Fourthly, add the breadcrumbs.
You can use breadcrumbs, cornmeal, crushed Saltine crackers, or panko breadcrumb for this recipe. Panko breadcrumb will add a crunchier texture to the patties .
A lot of people like salmon patties with crackers, and were brought up eating them that way. Plus, it ’ s a identical cheap item to add to the meal .
Fifthly, add the lemon juice.
Lemon juice helps get rid of some of the pisces smell and adds a small spirit to the Southern salmon Patties recipe .
We live near the beach and decided to go for a walk near the marina survive night. When we parked and stepped out of the cable car we were hit with that fish smell. Somehow the beach smells a set pretty ( unless it ’ randomness crimson tide ), but the marina, not then much .
We need a big jolt of lemon juice to pour in the marina – hour angle !
The lemon juice won ’ t wholly take away the olfactory property, but it will help. Burning a candle after you eat will help, besides. It ’ s not constantly easy to get the fish smell out of the kitchen subsequently, but, these easy salmon patties are worth it .
Finally, add the salt and pepper.
Mix everything in concert well. I used my hands, so preceptor ’ triiodothyronine be afraid to get your hands dirty with this recipe .
Shape the mixture into patties.
Note: If they seem too dry, add a little of the salmon juice back into the mixture and reshape.
Heat up some vegetable oil in a skillet.
I filled the frying pan up with adequate oil that it would cover half of the patties .
I made my fried salmon patties kind of blockheaded. It yielded about six large patties. But, you can surely make them smaller .
My husband eat two patties and that was batch. He ate one between two slices of boodle and one without and loved it both ways .
Tip: Add a side of mayo to the Southern Salmon Patties for some extra flavor.
Fry the southern salmon patties until they are browned. Flip them over and fry the other side until they are browned.
How Long Do Salmon Patties Take To Cook?
- Once shaped, salmon patties generally take about ten minutes to fry. The patties can be fried for approximately five minutes on each side until the patties are browned.
What Do You Eat With Salmon Patties?
Add a side of damp Jiffy Cornbread to your postpone along with the Southern Salmon Patties, deoxyadenosine monophosphate well as some Crock Pot corn on the hazelnut and oven baked potato wedges.
Cheesy Diced Baked Potatoes
Jiffy Cornbread with Creamed Corn
Check out more delightful recipes at Julia’s Simply Southern, South Your Mouth, and Southern Home Express