How to Make a Peanut Butter and Jelly Sandwich: 11 Steps

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    1Collect your ingredients. You will want peanut butter, some jam or jelly, and some bread. You may also want to grab some butter, as butter can enhance the flavor of the sandwich. There are lots of different kinds of bread and spreads to choose from, so you’ll have to do a little experimenting to know what you like.

    • Lots of types of peanut butter come with lots of added sugar and partially hydrogenated oils that are bad for your health.[2]
      If you’re looking for a healthier option, try an organic peanut butter. Natural peanut butter may have a layer of oil on top, but if you carefully stir it in when you open the jar and then keep the jar of peanut butter in the refrigerator, the oil will not separate out again.
    • There are lots and lots of flavors for jellies and jams. The two most commonly used are grape and strawberry. However, you could branch out to a sharper taste like raspberry, or a mixture of several different kinds.
    • For your bread you’ll probably want something that doesn’t overwhelm your other flavors (like a rye or sourdough), so you’ll probably want to go for plain whole wheat or white.[3]

    You will want insignificant butter, some throng or gelatin, and some bread. You may besides want to grab some butter, as butter can enhance the spirit of the sandwich. There are lots of different kinds of bread and spreads to choose from, so you ‘ll have to do a little experiment to know what you like .

  2. 2Spread peanut butter evenly onto one slice of bread using a knife. You’ll decide how much peanut butter you want, but if you’re going to be taking the sandwich somewhere, you’ll probably want to go a little light on the peanut butter, otherwise it will get everywhere before you get to eat it.[4]

    • Stir your peanut butter beforehand to soften it and make it easier to spread on the bread slice. Another tip for spreading peanut butter, especially the kind with peanuts in it, is to put some of the peanut butter in a bowl and microwave it on high for about 20 seconds. It will spread on the bread like soft butter.
    • If you do use butter, you’ll put the butter on the same slice of bread as the peanut butter before you put the peanut butter on.

    You ‘ll decide how much peanut butter you want, but if you ‘re going to be taking the sandwich somewhere, you ‘ll probably want to go a little light on the insignificant butter, otherwise it will get everywhere before you get to eat it .
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  3. 3

    Spread jelly or jam evenly onto the other slice of bread. You ‘ll want to use a teaspoon or knife. Again, unless you ‘re going to be eating it right there, and you truly like jellify, try to avoid overwhelming your sandwich with jellify .

  4. 4 Press the two slices of bread together. To avoid having peanut butter and gelatin run everywhere, do this promptly. A commodity way is to take both slices at the lapp time and quickly press them together .

  5. 5 Cut the sandwich. The best direction to cut the sandwich is diagonal, from one corner to another, giving you two triangle shaped pieces. differently, you can cut directly across the sandwich, leaving you with two orthogonal shaped pieces .

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