Super Easy Chocolate Frosting Recipe – Lauren’s Latest

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This slowly Chocolate Frosting recipe is the BEST frost for any kind of cake but specially birthday cakes ! ! It ’ sulfur simple to whip up, buttery, sweet and so creamy !
My children have inherited my husband ’ s sexual love of cocoa and continue to request chocolate patty with this detail chocolate frosting recipe for every birthday. I prefer vanilla over chocolate but I will say as a piece of a stickler and purist, this cocoa on chocolate site is a good one. I make ( and feed ) cocoa coat with cocoa frost at least five times a year ( four kids, one husband ) and to be honest, I ’ m not harebrained about it because I forget how gosh darn delectable this frost is. then sol good and tastes so much better than shop bought. And for all you vanilla lovers, be certain to check out my vanilla cake with buttercream. That jazz band is besides to die for !
Easy Chocolate Frosting is the BEST frosting for cakes, especially birthday cupcakes!! It's simple to whip up and so creamy!

Chocolate Frosting Basics

This Chocolate Frosting recipe is basically a cocoa buttercream because it ’ s made with lots of softened butter that is whipped together with powdered sugar, cocoa powder, vanilla and milk .
Before you get started, make indisputable you are using very soft butter, sifted powderize sugar, sifted cocoa powderize and be prepared to adjust the thickness of the frost with a little more milk or a small more powderize sugar. If you ’ re going to pipe this recipe, you ’ ll want it more cadaver so it holds its form, if you ’ re wanting to frost a cake, you ’ ll want it slenderly thinner and more easily spreadable .

How to Make Frosting

I assure you this is one of the easiest recipes in the entire world you can make. I promise you can do it ! Just get the right ingredients and you ’ re golden .

  1. Whip butter and cocoa together until smooth in large bowl .
  2. Stir in vanilla and powdered sugar .
  3. Slowly stream in milk until frosting reaches desired consistency .
  4. Scrape sides and whip again until easy, downy and politic, 1-2 minutes .

Need more chocolate in your liveliness ? Try these tasty treats : actually Perfect Chocolate Chip Cookies, Chocolate Cake Extreme, Chocolate Cobbler, Chocolate Chip Cookie Bars .
Chocolate Frosting

You are the master of your frosting domain

Time and meter again, I get comments on this recipe saying it was either way excessively blockheaded or way besides thin to use. here ’ s the secret though : not everyone measures cocoa gunpowder or powdered carbohydrate precisely the lapp. So all the frostings you make using the accurate lapp recipe will vary and you will have to make minor adjustments .

  • If your frosting is too thick, slowly add in milk little by little to get the consistency you want.
  • If your frosting is too thin, add a little extra powdered sugar little by little to get the consistency you want.
  • If you want to use this frosting to cover a whole cake, run a butter knife through the finished frosting. If it holds its shape but is still really easy to spread, its perfect. I’d highly recommend using an offset spatula for frosting a cake.
  • For pipeable frosting that holds its shape, you want to make sure the frosting will hold its shape and not fall, so slightly stiffer than for frosting a whole cake. These disposable piping bags are great! Also, this 1M Wilton frosting tip is the one everyone uses to get those gorgeous mountains of frosting on top of cupcakes.

Do I really have to sift the powdered sugar and cocoa powder?

No, not at all. Cocoa powder is notoriously lumpy and it decidedly helps to sift, but not wholly necessity. Most of you making this recipe aren ’ thymine professionals and might not even have a sifter available to you, which is fine ! besides, powdered boodle has cornstarch mixed into it to help prevent lumping. As you whip the ingredients for the frost together, most of the lumps should come out. *Should* come out. They might not, which is all the more rationality to sift. But again, don ’ triiodothyronine lose sleep over this if you can ’ thyroxine sieve .

This Frosting is too sweet!

Friends, frost is supposed to be sweet ! I know when you see 5 cups of powdered sugar, your eyeballs jump out of their sockets a little sting, but trust me, it will be equitable fine. specially since this cocoa frosting recipe makes a long ton : enough to frost an entire 9-inch cake with leftovers or 24 cupcakes .
If you find that the frost is besides sweet, try to sprinkle in a little salt or use salted butter. If you want to reduce the powdered boodle by 1-2 cups, you are welcome to do sol, but know you will have to reduce the milk angstrom well .

Can I use Salted Butter?

Yes! I actually prefer using salted butter for all my desserts and broil goods. I know, I know, sacrelig ! Either unsalted or salted butter is absolutely fine to use interchangeably in this recipe .

Can I make this ahead?

absolutely ! This chocolate frost will last for one workweek in the electric refrigerator vitamin a farseeing as its in an airtight container. If you plan on using it to frost a cake, you ’ ll want to bring it to board temperature for 3-4 hours beginning and then whip it for a promptly 20 seconds to get it light and downy again before using .
Chocolate Frosting Easy Simple

Love Cake Decorating? Try these other frosting recipes:

so, there you have the easiest, tasty cocoa frosting recipe ! Hope you absolutely love it ! Be certain to pin, save, bookmark and share this recipe because its a well one ! Have a capital day, friends !
Chocolate Frosting print
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Easy Chocolate Frosting

Easy Chocolate Frosting is the BEST frosting for cakes, especially birthday cupcakes!! It’s simple to whip up and so creamy!

Ingredients

Instructions

  • Whip butter and cocoa together until smooth in large bowl. Stir in vanilla and powdered sugar. Slowly stream in milk until frosting reaches desired consistency. Scrape sides and whip again until light, fluffy and smooth, 1-2 minutes. Frosts 1-9 or 8 inch round layered cake or 24 cupcakes.

Notes

  • If your frosting is too thick, slowly add in milk little by little to get the consistency you want.
  • If your frosting is too thin, add a little extra powdered sugar little by little to get the consistency you want. 

Nutrition

Calories:

341

kcal

|

Carbohydrates:

52

g

|

Fat:

15

g

|

Saturated Fat:

10

g

|

Cholesterol:

41

mg

|

Sodium:

138

mg

|

Potassium:

64

mg

|

Fiber:

1

g

|

Sugar:

49

g

|

Vitamin A:

480

IU

|

Calcium:

13

mg

|

Iron:

0.5

mg

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Category : How To

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