Classic White Cake Made from Scratch

This classic White Cake Made from Scratch was my grandma ‘s favorite butter coat recipe which she called a 1-2-3-4 coat. It ‘s filled and frosted with a classic vanilla buttercream frost and decorated with sprinkles .
Classic white cake made from scratch
My sugared, Southern grandma was an avid baker and at my grandfather ‘s request, always provided dessert after supper. She passed away back in 1987 but I ‘m therefore grateful that my ma kept her recipes and now they ‘re mine ! Going through my grandma ‘s recipe cards is something I love to do. It ‘s a way to feel plug in to her and the fantastic memories I have of sitting down for a meal at her table, saying the bless and being excited about what was on the dessert menu that evening .
White cake 1-2-3-4 cake

As I pour over her yellow recipe cards in her barely legible chicken rub ( she had a bad index feel from a childhood accident that made it unmanageable to write but she could play the piano like cipher ‘s business ), I can tell which recipes were her front-runner because she would have several copies. This patty recipe was decidedly one that she made frequently because there must be at least 4 or 5 copies of it in her recipe box. She called it a 1-2-3-4 cake because the foremost four ingredients were 1 cup of butter, 2 cups of sugar, 3 cups of flour and 4 eggs. I ‘ve made this recipe many times nowadays myself and it always comes out so well ! I ‘ve named it a classic White Cake as that is what it in truth is .
Classic white butter cake recipe

What is Classic White Cake?

Although it ‘s not pure blank, this classic White Cake is a butter patty flavored with vanilla and identical alight in discolor. It ‘s texture is on the light side ( not dense ) and has a fine crumb. Some folks make ashen cakes with merely egg whites but I prefer to use the hale egg for more astuteness of relish and it ‘s besides easier to make that way and there ‘s no waste of egg yolks .
Slice of white cake

Why is this Classic White Cake also called a 1-2-3-4 Cake

The first base four ingredients are :
1 ) One cup of butter
2 ) Two cups of boodle
3 ) Three cups of flour
4 ) Four large eggs
Classic white butter cake

How to make Classic White Cake from Scratch

1 ) Grease two ( 8-inch ) pans and line with parchment. Whisk dry ingredients together in culture medium bowl, set aside .
2 ) Cream butter and sugar. Mix in eggs. Alternate adding dry ingredients and milk plus vanilla .
3 ) Pour dinge into prepare pans. Bake as directed. Let cool .
4 ) Make your buttercream ( recipe follows ). Fill and frost coat .
How to make white cake from scratch step by step photos

Pro Tip for Best Cake Results

Weigh your flour using a food scale for the best accuracy in measuring the sum needed for this White Cake recipe .
Scroll down for the complete recipe .
Slices of white cake on plates
side note : I made this detail Classic White Cake as part of a coat collaboration I was a separate of last week over on Instagram. About a twelve bakers participated and we all made cakes with a Gilmore Girls theme ( the popular television display that primitively aired in 2000 ). Each baker was assigned a quality to base their coat on and mine was Logan Huntzberger .
In omnia paratus ready for anything gilmore girls cake

A Gilmore Girls Themed Cake

here ‘s my caption from my Instagram : My Gilmore Girls coat subject is Logan Huntzberger played by Matt Czuchry – Rory ’ sulfur boyfriend at Yale. As their first “ date ”, Logan takes Rory to a unavowed club event in the woods hosted by the Life and Death brigade of which he is a penis ampere good as many of his family members before him. He comes from a affluent family broadly based on the veridical family that owns the New York Times. Rory wants to be a diarist and uses the event as a way to get a floor for the school newspaper .
It was a spend the night party where everyone sleep in fancy little tents and Logan gave her an even nightgown to wear in the morning. He ’ randomness in a dinner jacket and asks her to climb this elephantine scaffolding structure to jump off with him ( attached to a harness ), holding umbrellas. It ’ s crazy but exhilarate and a very cool scene in the read and the inspiration for this patty. In Omnia Paratus is the motto for the mysterious company – cook for anything !
p.s. The New York Times in the photograph is actually from September 1992. I kept it because there ’ s an article about my dad in it, Dr. Jerome Sullivan, initiate of the iron and heart disease theory .
Four generations of women

Four Generations of Southern Women

Since I ‘m sharing my grandma ‘s coat recipe, I thought I ‘d show you a photograph of us. here I am ( the small girl in the center ) with my big grandma, Ammie, on my right. Behind her is my grandma, Dorothy, and adjacent to her is my ma, Jane ( is n’t she PRETTY ! ). The dame to my impart was a close up ally ( ca n’t remember her name ). Four generations represented here. besides, there appears to be a illuminated candle in front of us. There was most probably a cake under that candle. possibly it was person ‘s birthday and possibly, just possibly, it was Dorothy ‘s favorite 1-2-3-4 cake .

Tools for success

8-Inch Round Cake Pans ( Set of 2 )
Kitchenaid Mixer
marble Cake Stand
Swans Down Cake Flour
8-Inch Round Parchment Cake Pan Liners
note : The above items are affiliate links .
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Classic white cake slice

Classic White Cake Made from Scratch

This was my grandmother’s favorite recipe which she called a 1-2-3-4 cake.

4.5

from

6

votes
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Prep Time:

20

minutes

Cook Time:

35

minutes

Total Time:

55

minutes

Servings:

20

servings

Calories:

435

kcal

writer :Lise Sullivan Ode

Ingredients

For the cake

  • 1 cup unsalted butter at board temperature

  • 2 cups granulated boodle 384g

  • 3 cups cake flour 336g

  • 4 large eggs at room temperature

  • 1 cup whole milk at room temperature

  • 2 teaspoons baking powder

  • ¾ teaspoon salt

  • 1 teaspoon

    vanilla

For the frosting

  • 1 cup unsalted butter softened to room temperature

  • 4 cups powdered carbohydrate 16 ounces

  • ¼ cup fleshy worst cream

  • 1 teaspoon pure vanilla extract

Instructions

For the cake

  • Preheat oven to 350°F. Brush 2 (8-inch) round pans with melted butter and line with parchment paper. Brush with more butter. You could also use non-stick cooking spray. Set aside.

  • In a medium bowl, measure out flour, baking powder and salt. Whisk together. Set aside.

  • In a large bowl, cream butter with an electric mixer until smooth. Add sugar and mix. Add eggs and mix until combined. Add half of the flour mixture and half of the milk, plus the vanilla. Mix on medium low until combined. Repeat with remaining flour and milk. Mix until combined, then continue mixing on medium low for 30 seconds. Divide batter between the two prepared pans. Bake on the middle rack of your oven for 30-35 minutes. At 30 minutes, test one of the cakes by inserting a toothpick. If it comes out clean, they are done. If not, continue to bake for just a few minutes more or until a toothpick inserted into middle comes out clean. Let cool completely,

For the frosting

  • Beat softened butter on medium speed with an electric or stand mixer. Beat for 3 minutes until smooth and creamy.

  • Add powdered sugar, cream, and vanilla extract with the mixer running on low. Increase to high speed and beat for 3 minutes. Use immediately or store in an airtight container in the refrigerator for up to 2 weeks.

  • Note: If the frosting is too thick, you can add a little more cream. Just add one tablespoon at a time, then mix thoroughly until you get the consistency you like.

  • Fill and frost the cooled cake, reserving about 1 ¼ cups of frosting for the decoration (if desired). I used a 103 tip for the flowers and border. I used a 352 tip for the leaves. Add sprinkles.

Nutrition

Calories:

435

kcal

|

Carbohydrates:

59

g

|

Protein:

4

g

|

Fat:

21

g

|

Saturated Fat:

13

g

|

Cholesterol:

91

mg

|

Sodium:

271

mg

|

Potassium:

97

mg

|

Fiber:

1

g

|

Sugar:

44

g

|

Vitamin A:

685

IU

|

Calcium:

47

mg

|

Iron:

1

mg

Tried this Recipe ? Pin it for later ! Mention @ MomLovesBaking or rag # momlovesbaking You might besides like this recipe from grandma, Alabama Lane Cake
Alabama lane cake
Another one of her favorites was this Watergate Cake
Watergate cake
You might like Classic Southern Red Velvet Cake
Red velvet cake
If you like this recipe, please share on Pinterest and use the below visualize for your pin. Thank you !
Slices of classic white cake on plates
All text and images © Lise Ode for Mom Loves Baking. Please do not use my images without anterior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. disavowal : nutrition information shown is not guaranteed to be accurate. This post may contain affiliate links .
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