How to Bread Chicken | Taste of Home

Learning how to bread chicken is easier than you think.

I don ’ deoxythymidine monophosphate know about you, but I constantly try to have some kind of breaded wimp in the deep-freeze. For me, popcorn chicken is something that I can rely on in a pinch, while at the same prison term is tasty, comforting and reminds me of childhood. I normally rely on the fixed foods part at the grocery store history for chicken, but until recently never realized how easy it was to learn how to bread chicken myself .
Making breaded chicken at home takes only a little more feat than heating up freeze nuggets. With a little research and advice from Taste of Home ’ s Deputy Editor James Schend and Food Editor Rashanda Cobbins, we put in concert a steer to provide you with everything you need to know when it comes to learning how to bread wimp .

Ingredients for Breading Chicken

Besides the chicken, of course, there are three basic ingredients that are essential to breading chicken : flour, eggs and breadcrumbs. In that ordain, these ingredients create a coating that seal the chicken, keeping the juices inside until you ’ re ready to dig in. Called “ standard breading procedure ” in culinary school, each ingredient has a specific function in the action of breading chicken.


When the chicken is dredged in flour, it dries off the external of the chicken, making it easier for the early ingredients to stick. This is why it makes for a great first footprint !


The egg is always the moment measure in breading wimp. The protein in eggs cooks cursorily, and acts as an agent to keep the bread on the chicken. Plus, when combined with the flour, the egg turns into a gel that makes it easier for the breadcrumb to adhere to the chicken cutlets .


Breadcrumbs lend texture and flavor to breaded chicken. many types of breadcrumb will work as this end tone in the process, but keep in mind the courser the crumb, the crunchier the bread will be. That ’ mho why panko breadcrumb are a popular option for breaded chicken .

How to Bread Chicken

After gathering flour, a few beaten eggs and the breadcrumb mixture of your choice, it ’ south time to get started .

Step 1: Prep the chicken and set up your workstation

Roll Chiken Fillet In Flour


Grab three shallow bowling ball : one for flour, one for beat eggs and one for your breadcrumb mix. Fill each with enough to coat several pieces of chicken. Setting these up in an assembly line will make it easy for you to bread the wimp efficiently .
once you ’ re set up, assess how thickly your chicken is. If the thickness on a cutlet is uneven, consider butterflying the chicken or using a kernel mallet to even it out. Having tied thickness across the cutlet or breast gives your chicken a better luck of even cooking .

Step 2: Coat the chicken in flour

Roll Chiken Fillet In Flour


After butterflying or flattening your kernel, make sure it is completely dry by dabbing it with a newspaper towel ( wet wimp means the breading won ’ triiodothyronine stick ampere well ). Once it ’ s dry, dredge the cutlet in the flour, and shake off any excess .

Step 3: Dip the chicken in egg

Freshly Egged Chicken Fillet


following, dip your flour chicken cutlet in the beat eggs. Let the overindulgence drip off, and move it to the breadcrumb bowl.

Step 4: Coat the chicken in breadcrumbs

Roll Floured, Egged Chicken Fillet In Corn Flake Crumbs


Press the chicken into the breadcrumb concoction, flip it and press it again. Make certain the entire cutlet is coated thoroughly. Shake off any overindulgence crumb here excessively .

Step 5: Cook the breaded chicken and serve

Chicken Nuggets Are Baked In The Oven


Whether you decide to fry, bake or air-fry your breaded chicken, when the chicken is gold brown and wrinkle, it ’ south done ! If you choose to fry, check out these deep fry tips .
Find creative sides to serve with electrocute chicken, or plainly opt for macintosh and cheese or french fries for the perfective combination of comfort food .

Tips for Breading Chicken

Woman holding and eatting fried chicken in white plate on white table


Breading chicken ahead of time

If you need, you can bread chicken up to one day ahead of time. During storage in the refrigerator, make certain to lay the bread cutlets flat and invalidate stacking them on lead of each early. If the breading gets mushy by the following day, you can toss the cutlets in extra breadcrumb to crisp them up .

Benefits of butterflying chicken

You don ’ t have to butterfly the wimp before breading it, but it certain helps ! If your cutlets have odd thicknesses, butterflying your chicken is a adept idea to ensure more even cook. Plus, it creates more open area for crunchy breadcrumb good. however, since butterflying creates thin cutlets, it ’ mho more susceptible to overcooking, so keep a close eye .

Egg substitutions

While egg is going to be your best count, there are a few items you can use in its place. Consider mayonnaise, mustard, tomato paste, sourness cream or heavy snappy cream if you don ’ t have eggs on hand .

Picking a cut for breading chicken

Whether it ’ s breast, thigh, wing or drumstick, this method acting will work for any cut of chicken !

Guarantee a crispy breading

If you want to make certain your bread is excess crisp when broil or air out frying your chicken, Rashanda recommends spraying breaded cutlets with fudge spray for brittleness and color. otherwise, you can double bread your chicken—it will good be extra midst !

Making breading mixtures from scratch

Panko breadcrumbs are one of the most popular types of crumb for breading chicken. No matter which type of breadcrumb you choose, you can add dry herbs and spices to enhance the spirit. James recommends rosemary.

If you want to go beyond breadcrumb, choose for beat cornflakes, Doritos, crushed tortilla chips, crackers crumbs or even Cheetos. Check out our recipe for homemade breadcrumb, or find more bread chicken recipes !

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