Balsamic Vinaigrette Recipe (Dressing) – A Spicy Perspective

Best Balsamic Vinaigrette Recipe
The Best Balsamic Vinaigrette Recipe (Balsamic Dressing) – This lemony balsamic vinaigrette dress will make your salads sparkle, and takes only 5 minutes to prepare !

Best Balsamic Vinaigrette Recipe

Homemade Dressing

Is there anything more comforting than skillfully whipping up your own snip mighty at home ? It makes you wonder why you ever bothered buying the bottle stuff at the shop .
This recipe for the Best Balsamic Vinaigrette is one I ’ ve tweaked over the years to be perfectly tangy-sweet and satiny in texture .
The tease flavor is based on good quality aged balsamic vinegar, extra virgo olive vegetable oil, honey, a touch of dijon mustard, and herb. It is fabulous over full-bodied spinach and kale salads, cos salads, and even over roast vegetables !
And you can easily make larger batches of this balsamic french dressing dressing, and keep it in the refrigerator for several weeks .
balsamic vinaigrette

What Ingredients You Need to Make the Best Vinaigrette Dressing

With just a handful of ingredients, you can make a french dressing that rivals any boughten stigmatize in both taste and cost .

Here’s all that you need:

  • Aged balsamic vinegar –  It’s important to buy very good aged balsamic vinegar. The longer the vinegar has been aged, the sweeter, milder, and richer it becomes.
  • Extra virgin olive oil – My personal favorite for making vinaigrettes, but you can substitute it with avocado or any other light flavored oil you prefer.
  • Honey – You’ll need less honey in this recipe if you use an older vinegar and/or if you prefer a more savory and less sweet dressing.
  • Dijon mustard – For that perfect tangy element that brings out the boldness of the balsamic.
  • Dried thyme – This balances the sweet and zesty notes of the dressing with a mild earthy flavor.
  • Minced garlic – Because every good vinaigrette needs garlic!

balsamic dressing

How To Make Balsamic Vinaigrette Dressing

how to make balsamic dressing

How To Make Balsamic Vinaigrette Dressing

  1. Place all the ingredients in a jar and seal tightly.
  2. Shake vigorously. The mustard will help emulsify the vinaigrette and give it a thick luxurious quality.

That ’ s it. seriously !

Get the Full (Printable) Best Balsamic Vinaigrette Dressing Recipe Below. Enjoy!

balsamic vinegar dressing

Frequently Asked Questions

How Long Can Balsamic Dressing Be Stored?

Kept in an airtight container in the electric refrigerator, this dress will keep well for 2-3 weeks. Just give it a estimable tremble before serving .

What Are Some Ways to Enjoy This Vinaigrette?

Balsamic french dressing snip is delightful drizzled on cold salads loaded with fresh greens and veggies, and on warm salads with quinoa, chickpea and/or cooked stone fruits like broiled peaches or boiled pears .
It adds a fantastic depth and nip to hearty roasted veggies, such as carrots and Brussels sprouts, as a glaze after cooking .
And try a bite of balsamic french dressing with fruits like watermelon and strawberries for a wonderfully savory and sweetly treat !

Can I Substitute Ingredients in this Recipe?

You absolutely can. Use whatever mild flavor oil you prefer ( like paleo-friendly avocado oil, sunflower oil, or canola oil ), alternate maple syrup for the honey to make it vegan, and it ’ s perfectly oklahoma to use other mustards like stone-ground or yellow mustard if you don ’ t have Dijon .

Looking For More Delicious Dressing and Salad Recipes?

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The Best Balsamic Vinaigrette Recipe

The Best Balsamic Vinaigrette Recipe – This tangy balsamic vinaigrette dressing will make your salads sparkle, and takes only 5 minutes to prepare!

Servings:

8

Ingredients

  • 1/4 cup aged balsamic vinegar
  • 1/4 cup extra virgin olive oil
  • 2-3 tablespoons honey
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon dried thyme
  • 1 cleave garlic, minced
  • Salt and pepper

Instructions

  • Pour the balsamic vinegar, olive oil, 2 tablespoons honey, Dijon mustard, dried thyme, and garlic clove in a jar. Season with 1/2 teaspoon salt and 1/2 teaspoon ground black pepper.

  • topographic point the hat on the jolt and shake vigorously to combine. Once smooth, taste. then add more beloved or salt if needed .

Video

Notes

Kept in an airtight container in the fridge, this dressing will keep well for 2-3 weeks. Just give it a good shake before serving.

Nutrition

Serving:

2

tablespoons

,

Calories:

84

kcal

,

Carbohydrates:

5

g

,

Protein:

0

g

,

Fat:

6

g

,

Saturated Fat:

0

g

,

Cholesterol:

0

mg

,

Sodium:

16

mg

,

Potassium:

8

mg

,

Fiber:

0

g

,

Sugar:

5

g

,

Vitamin C:

0.1

mg

,

Calcium:

2

mg

,

Iron:

0.2

mg

Author:

Sommer Collier

Making this recipe ? Follow us on Instagram and tag @ ASpicyPerspective so we can share what you ’ rhenium cook !
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Category : How To

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