Southern Sweet Potato Pie Recipe

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This Southern Sweet Potato Pie is an heirloom recipe loved for generations ! A delectable Southern favorite made with simpleton ingredients and arrant for Thanksgiving !
Sweet Potato Pie has been a well-loved dessert here in the South for generations and is gaining popularity in other regions now, excessively. I think it ’ s fantastic that many more people are trying – and loving – this classical southerly pie !
Closeup photograph of slice of sweet potato pie on a white plate.

Southern Sweet Potato Pie

Sweet Potato Pie is a delicious southern classic and one of my front-runner proto-indo european recipes ! It ’ second childlike, creamy and delightful and is absolutely perfect in the spill – or anytime ! This proto-indo european recipe is a family recipe passed down from my capital grandma. It ’ s a favored at family suppers during the spill and has always been a contribution of my family ’ s Thanksgiving dessert table !

What Makes Sweet Potato Pie a Favorite Pie Recipe?

Easy to Make Ahead: Time is precious during the holidays or before boastful syndicate meals and this is comfortable to make ahead of time !
Made with a Few Simple Ingredients: There are entirely a few childlike ingredients in the fill for this proto-indo european. Chances are, if you have sweet potatoes on hired hand, then you probably already have the other ingredients for the woof in your pantry, excessively !
Mild, Simple Flavors: There are no spices added to this pie. The relish comes from the creamy sweetly potatoes and the buttery, bizarre proto-indo european crust. My recipe is like many other traditional, old fashioned southerly sweet potato pies in this way. other recipes may use respective spices, making them very similar to pumpkin proto-indo european. While I make and love pumpkin pie excessively and do put my own pumpkin proto-indo european spices in that recipe, I don ’ deoxythymidine monophosphate use those same spices in this pie. If you prefer, you can absolutely add grind cinnamon and/ or ground nutmeg or even a teaspoon of my pumpkin pie spice to this recipe .

Baked Sweet Potatoes Make the Best Pie

First things inaugural. You will want to bake sweetness potatoes for the angelic potato proto-indo european. Baked sweet potatoes provide a deeper relish and richness to the proto-indo european that boiled gratifying potatoes fair does not provide in my opinion .

How to Make the Best Sweet Potato Pie

Ingredients for Sweet Potato Pie

  • Sweet Potatoes – I like to use medium sweet potatoes.
  • Butter – Softened butter will mix more easily into the baked sweet potatoes when making this pie.
  • Sugar – My family has traditionally used granulated sugar for this pie.
  • Vanilla extract – The vanilla extract enhances the flavor of the pie. I do recommend using pure vanilla extract rather than imitation vanilla flavoring as I believe you can taste the difference in the baked pie. 
  • Eggs – You’ll need 2 large eggs for this pie recipe. I also like to have them at room temperature to mix into the pie filling more easily. 
  • Milk – Use whole milk or evaporated milk in this recipe. You will not want to use a lower fat content milk.
  • Unbaked Pie Crust – There is NO need to pre-bake these pie crusts. While I hope you try my homemade pie crust recipe, you can also use your favorite 9-inch pie crusts from the store if you wish.

Step by Step Instructions

Sweet Potato Pies are so simple to make. here ’ s how I make it :
Bake Sweet Potatoes.  Once baked and slenderly cooled, peel the skins off of the sweet potatoes and place them into a large desegregate bowl .
Make the Pie Filling. Heat oven to 350º F. Mash the undress odoriferous potatoes with the butter. Add the sugar ( second ) and the vanilla extract and mix until well combined and pour in the milk and eggs. Mix until the mix is well combined. I use a simple potato masher, but you can besides use an electric mixer if you prefer .
Collage photograph showing step by step instructions on how to make a sweet potato pie.
Bake the Pie. Pour the pie filling mix into unbaked pie crust. Bake until the center of the proto-indo european is just set and does not jiggle in the center when moved, about 60 minutes. Allow to cool on a wire extort .
Overhead photograph of unbaked sweet potato pie in a white pie plate on white background.
Serve. Serve slenderly warm or allow to cool to room temperature store in the refrigerator to serve late .
Photograph of baked sweet potato pie on white background.

How to Serve Sweet Potato Pie

This proto-indo european is delectable served perfectly plain, but I besides love to serve this proto-indo european with a few toppings :
Overhead photograph of sweet potato pie with toasted marshmallow fluff topping.

Perfect Make Ahead Dessert!

You cake easily make your pie ahead of time. Allow it to cool completely and then shop covered in the refrigerator for up to 3 days .

Can You Freeze Sweet Potato Pie?

Yes ! Sweet Potato Pie freezes beautifully !
Allow the proto-indo european to cool wholly and then store the proto-indo european in a freezer-safe container covered good with foil and freeze for up to 3 months. To serve, thaw the fixed pie in the refrigerator overnight. then, slice and serve as normal .
Photograph of slice of sweet potato pie with toasted marshmallow fluff topping.

Brown Sugar Sweet Potato Pie

To make this pie a embrown carbohydrate sugared potato proto-indo european, you plainly have to modify the sugar used. Rather than 1 cup of granulate boodle, manipulation rather :

  • ¾ cup brown sugar (light or dark)

Follow the rest of the recipe as given .

More Favorite Fall Pie Recipes

Pumpkin Pie
Apple Pie
pecan Pie
here ’ s the recipe for my kin ’ s Sweet Potato Pie. I hope you love it deoxyadenosine monophosphate much as we do .

4.86

from

34

votes

Southern Sweet Potato Pie Recipe

Overhead photograph of sweet potato pie in a homemade pie crust in white pie plate.

Prep Time

15

mins

Cook Time

1

hr

45

mins

Servings

8

Course

Dessert

Cuisine

American

Author

Robyn Stone

Print the recipe
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This Classic Southern Sweet Potato Pie Recipe is an easy and delicious favorite made with baked sweet potatoes, butter, milk, eggs, and sugar!

Ingredients  

  • 3 medium sweet potatoes, baked

  • 1/2 cup butter

  • 1 cup granulated boodle

  • 2 teaspoons vanilla extract

  • 2 big eggs beat

  • 1/2 cup milk hale or evaporated

  • 1 ( 9-inch ) unbaked pie crust

Optional Toppings

  • whipped cream

  • marshmallow botch

Instructions 

  • Bake the sweet potatoes. Preheat the oven to 400º F. Scrub the sweet potatoes until clean, prick them 4 to 5 times with a fork. Place onto a baking sheet and bake for 45 – 50 minutes until the sweet potatoes are tender when pricked with a toothpick. Remove from the oven and allow to cool until they can easily be handled. Peel the skin from the sweet potatoes and place the sweet potatoes into a large mixing bowl. Reduce the oven heat to 350º F.

    3 medium sweet potatoes, baked

    Photograph of baked sweet potatoes.

  • Make the Pie Filling. Add butter to the sweet potatoes and mash until smooth. Add the sugar(s) to the sweet potatoes and mix until well combined. Add the vanilla extract, milk, and the eggs. Mix until well combined. Pour into the unbaked pie crust.

    ½ cup butter,

    1 cup granulated sugar,

    2 teaspoons vanilla extract,

    2 large eggs,

    ½ cup milk,

    1 (9-inch) unbaked pie crust

    Collage photograph showing step by step instructions on how to make a sweet potato pie.

  • Bake the Pie. Bake the pie until the center of the pie is set, about 1 hour. Remove the pie from the oven and allow to cool slightly.

    Overhead photograph of sweet potato pie in a homemade pie crust in white pie plate.

  • Serve. Serve the pie warm or allow to cool before slicing. Top with whipped cream (or your favorite topping) and serve.

    whipped cream

    Closeup photograph of slice of sweet potato pie on a white plate.

Notes

Brown Sugar Sweet Potato Pie Option
You can besides use ¾ cup brown university sugar in this proto-indo european recipe for a Brown Sugar Sweet Potato Pie interpretation. You can use either light or dark brown sugar, based on your predilection .
note : nutrition information does not include topping .

Nutritional Information

Calories:

282

kcal

|

Carbohydrates:

38

g

|

Protein:

3

g

|

Fat:

13

g

|

Saturated Fat:

8

g

|

Polyunsaturated Fat:

1

g

|

Monounsaturated Fat:

4

g

|

Trans Fat:

1

g

|

Cholesterol:

79

mg

|

Sodium:

161

mg

|

Potassium:

252

mg

|

Fiber:

2

g

|

Sugar:

29

g

|

Vitamin A:

8491

IU

|

Vitamin C:

1

mg

|

Calcium:

56

mg

|

Iron:

1

mg

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Pin

enjoy !
Robyn
From the Add a Pinch recipe archives. primitively published October 2011, update 2021 .
Whole sweet potato pie on white beaded edge pie plate - with text - from addapinch.comSlice of Southern Sweet Potato Pie with browned marshmallow topping - with text - from addapinch.comSlice of sweet potato pie with browned marshmallow topping - with text - addapinch.com

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