The Secret Technique to Making the Best Sandwiches on Earth

Making a truly amazing sandwich is as much about the ingredients you use as how you slice, stack and slather them.

If you ask me, sandwich-making is a true lifeskill. It can brighten up a desk lunch, make friends, possibly even win over enemies. But when was the end clock time you saw a sandwich recipe in a cookbook ? I say, the rebuff must end !
Sandwich-building puts unplayful cooking principles to work—using great ingredients that are well-balanced, correctly sized, and placed in a certain order. In hopes of enriching your lunchtime and your culinary imagination, here is how I make my go-to sandwich .

How to Build the Best Sandwich Ever

Piece of sliced bread on a wooden countertop

Photo: Taste of Home

1. Choose a good bread

I start with an unsliced loiter of ciabatta ( or another type, if they ’ re sold out ) from a local baker. I find that pre-sliced bread gets excessively doughy excessively fast. You can besides bake your own bread, if you are thus incline .
Piece of sliced bread on a wooden countertop

Photo: Taste of Home

2. Grab some mustard

After cutting the ciabatta loaf of bread lengthwise, smear mustard on the bottom slice. But not barely any mustard. I prefer a all-around mustard because it works better with the meat to come. Skip the creamy spreads hera, because they can dull the season of the other ingredients ( don ’ thyroxine concern, mayonnaise and such come belated ). A good mustard, though, will add richness without rival. You ’ ll taste it best when it ’ mho on the bottomland, because it ’ s close to your taste bud .
Meat and cheese layered together on a slice of bread

Photo: Taste of Home

3. Next, stack up the meat and cheese

On top of the mustard goes the kernel : pastrami or knock beef, ham, or cured meats. If you want all three, I use that order from penetrate to top. When you ’ re at the delicatessen counter, necessitate for shaved meat—I ’ megabyte talking newspaper thin. I ’ ve found this helps the kernel arrest on the sandwich rather of sliding out when you take your first morsel .
lapp goes for cheese. I recommend layering on a estimable, aged Swiss. I use no more than a 1:4 ratio of tall mallow to meat because, like the mayonnaise, the creaminess of cheese can mute season. Plus, a short morsel of aged cheese goes a retentive way.

Test Kitchen tip : Make the kernel layer wider than the boodle by about half an inch all the manner around. Why ? Because of the next ingredients .
Want to grill your sandwich ? here are the best cheeses to use .
Two slices of bread one with meat, cheese and tomatoes and the other with lettuce

Photo: Taste of Home

4. Add your veggies

now shingle on thinly sliced tomatoes and loss onions ( marinate the raw onions in salt, pepper, olive oil and bolshevik wine vinegar for about 5 minutes for true sandwich glory ). The cheese underneath keeps the veggies from sliding round and the broad meat layer stops the bread from getting doughy. The loose-leaf lettuce ( or one of these other varieties ) added adjacent, on top of the tomatoes and onions, besides keeps the bread above dry .
Test Kitchen tip : If you want to make the sandwich even more fun, add an over-easy testis on top of the tomatoes and onions, but under the boodle. When the yolk breaks inside the sandwich, it ’ ll total to both the relish and the mess. Yeah, you ’ ll necessitate more than a couple napkins, but you ’ ll be beaming you did .
Cut in half sandwich on a cutting board

Photo: Taste of Home

5. Put it together

now I smear mayonnaise on the peak bread slice since I ’ m a sucker for mayonnaise and it ’ s so good with the lettuce. ( Psst : alight mayonnaise is A-OK here. ) Add the peak of the bread and press the sandwich together. Tilt it sideways for a few seconds to let the vegetable oil, vinegar and tomato juices escape. then, corrode.

After practicing with the proficiency above—you know, for skill, or some early excuse—you can go away and experiment with other ingredients. equitable follow the order above and soon you ’ ll be known far and wide for your amazing sandwiches .

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Category : How To

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