Espresso Martini

This mail may contain affiliate links. Please read our disclosure policy. How to make a classic Espresso Martini ! This coffee cocktail is solid, dessert, and delightful with a creamy, bubbling top and topped with coffee bean beans. It makes the perfect after-dinner toast after a boastful meal but is precisely angstrom good to get the party started !A pinterest graphic of an espresso martiniA pinterest graphic of an espresso martiniA pinterest graphic of an espresso martiniA pinterest graphic of an espresso martiniA pinterest graphic of an espresso martiniA pinterest graphic of an espresso martiniA pinterest graphic of an espresso martiniA pinterest graphic of an espresso martiniA pinterest graphic of an espresso martiniA pinterest graphic of an espresso martini

Reading: Espresso Martini

If you love coffee I urge you to try any chocolate lover ’ mho dream cocktail…Espresso Martini ! Technically it ’ s not a true martini like a classical french Martini because it doesn ’ deoxythymidine monophosphate contain any cotton gin or vermouth but it ’ s served in traditional martini glasses and has become good as iconic .
It ’ mho strong but sweet, rich people, legato, and absolutely delectable it ’ s pretty much like your after-dinner coffee, liqueur, and dessert all in one. If an irish Coffee is your thing you ’ re guaranteed to love this ! The best function is how quick and easy it is to make, all you need is four comfortable ingredients and a cocktail shaker .
If you want to impress at your future dinner party serve this aboard your dessert to truly blow your guests aside or serve it at the begin of the night to actually kick things off !

What you need to make this recipe

An overhead shot of all the ingredients you need to make an espresso martini
Coffee – make sure to use strong espresso chocolate preferably brewed in a machine with batch of froth ! One kind of chocolate to avoid for making this cocktail is blink of an eye coffee, it equitable won ’ metric ton taste like a true Espresso Martini without proper espresso .
Kahlua – this is a fantastic coffee and rum liqueur that tastes amazing it in truth gives this cocktail the best spirit .
Vodka – use your darling vodka hera it doesn ’ t need to be expensive !
Simple syrup – this is used to sweeten the cocktail and mellow the flavors of the strong coffee bean and vodka. You can buy simple syrup in bottles or make it by bringing equal amounts of urine and sugar to a boiling point then leaving it to cool completely .
Coffee beans – these are a traditional and playfulness garnish but not necessary for taste .

How to make an Espresso Martini

Coffee getting poured into a bowl and vodka getting poured into a cocktail shaker
1. Brew the coffee bean then pour into a bowl to cool promptly .
2. Fill the cocktail shaker with ice then add the cool coffee bean, vodka and childlike syrup .
Kahula getting poured into a cocktail shaker and a close up of a hand shaking the cocktail
3. then add the Kahula .
4. Shake the cocktail very unvoiced in the cocktail shaker .
Two photos of a cocktail getting poured into a glass and topped with coffee beans
5. Strain the espresso martini into martini glasses .
6. top with three coffee beans, serve .
An overhead shot of two espresso martinis topped with coffee beans

Pro tips for making this recipe

  • Make sure to cool the coffee completely after brewing it or it’ll melt the ice and you won’t have a nice chilled cocktail.
  • To cool your coffee quickly you can put it in the freezer for a few minutes.
  • Make sure to shake the cocktail extra hard so you create that lovely foam on top.
  • When pouring the cocktail into your glass do it swiftly to ensure the foam ends up on top!
  • If you don’t have bottled simple syrup you can make it by bringing equal amounts of sugar and water to boil until the sugar has dissolved. Turn it off the heat and leave it to cool completely before using.

Two espresso martinis in martini glasses topped with coffee beans

Frequently Asked Questions

What makes an espresso martini frothy?

The confidential to a bubbling espresso martini is to use machine brewed espresso. You ’ ll notice that when using a chocolate machine the coffee has foam on top ( called Crema in Italian ), you won ’ t get that by using a french crush or blink of an eye coffee ( please don ’ triiodothyronine function instant chocolate for this ) .
Alternative to a coffee machine – If you don ’ t have a chocolate machine you can add one egg white to the cocktail shaker, it doesn ’ thyroxine affect the taste of the cocktail but is used to give a beautiful foam on circus tent .
Alternative to egg whites – If the thought of raw egg whites put you off you can buy cocktail foam in small bottles online. You entirely add one or two drops to each cocktail and it creates a cover girl foam on top of your cocktail after shaking .

What do the three coffee beans on top mean?

The three coffee beans were the traditional garnishee of Sambuca in Italy. Called La Mosca ( the fly ) it ’ sulfur entail to represent health, wealth, and happiness !

Can I use something else instead of Kahlua?

Although I recommend using Kahula for an authentic flavor you can substitute it for any coffee-based liqueur such as Tia Maria .
If you’ve tried this Espresso Martini then don’t forget to leave a rating and let me know how you got on in the comments below, I love hearing from you!
A close up of an espresso martini

Print

5

from

111

votes

Espresso Martini

A super delicious Espresso Martini that’s super easy to make. Don’t forget to check out my step by step photos and tips above.

Prep Time

5

minutes

Total Time

5

minutes

Servings

1

drink

Calories

318

kcal

authorJohn Kanell

Ingredients

Instructions

  • Brew the coffee and let it cool completely.

  • Add ice to a cocktail shaker then add the cooled coffee, simple syrup, kahlua and vodka.

  • Shake very hard so the foam is formed then strain it quickly into a martini glass. Top with coffee beans, serve.

Video

Notes

  • Make sure to cool the coffee completely after brewing it or it’ll melt the ice and you won’t have a nice chilled cocktail.
  • To cool your coffee quickly you can put it in the freezer for a few minutes.
  • Make sure to shake the cocktail extra hard so you create that lovely foam on top.
  • When pouring the cocktail into your glass do it swiftly to ensure the foam ends up on top!
  • If you don’t have bottled simple syrup you can make it but bringing equal amounts of sugar and water to boil until the sugar has dissolved. Turn it off the heat and leave it to cool completely before using.

Nutrition

Calories:

318

kcal

|

Carbohydrates:

38

g

|

Protein:

3

g

|

Fat:

1

g

|

Saturated Fat:

1

g

|

Sodium:

20

mg

|

Potassium:

1002

mg

|

Sugar:

17

g

|

Calcium:

40

mg

|

Iron:

2

mg

*Nutrition Disclaimer
Have you Tried this Recipe ? Tag me today ! Mention @ preppykitchen and tag # preppykitchen

Related Posts

Leave a Reply

Your email address will not be published.