Crispy Chicken Cutlets {Ready in 30 Mins!} – Spend With Pennies

This military post may contain affiliate links. Please read my disclosure policy . Crispy Chicken Cutlets are a delectable way to enjoy chicken breasts ! Chicken is breaded with a light panko bread crumb coat and pan-fried until crisp and juicy !
Serve these cutlets on their own, with honey mustard sauce or in hamburger rolls for the perfect chicken sandwich recipe !
Crispy Chicken Cutlets on a plate with parsley

What Is A Chicken Cutlet?

A chicken cutlet is a sparse assemble of a chicken breast. Cutlets can be purchased but are easy to prepare with whole wimp breasts excessively. Since chicken cutlets are slender and generally more evening they cook promptly and evenly !
To prepare chicken cutlets, cut a chicken breast in half cross-wise ( image below ) and then pound it until it ’ sulfur about 1/4″ slurred with a kernel mallet. That ’ s all there is to it !
Crispy Chicken Cutlets being cut with a knife
Quick Chicken Hack Freezing chicken for 20 to 30 minutes before cutting it makes it therefore comfortable to slice, chop or dice for ANY recipe !
You can then slice it for arouse fry, or create cutlets or even fillets so cursorily. No more thwart attempts, the knife cuts correct through the chicken like nothing when it ’ s slightly frozen !

How To Make Chicken Cutlets

This easy wimp cutlet recipe is equally easy as 1, 2, 3 and ready in under 30 mins !
Crispy Chicken Cutlets being dipped in egg and bread mixture

  1. Cut the slightly frozen breasts in half lengthwise, then pound with a meat tenderizer or mallet to about 1/4″ thickness.
  2. Dredge chicken pieces first in beaten egg, then the breadcrumb mixture (per recipe below).
  3. Pan fry in oil until golden brown and crispy!

Serve with your favored dip sauces for a delightful appetizer or main course .
Add a piece of gamboge on the side dresses them up for the grownups in the room, or serve them with american bison sauce, or honey mustard dress. For a like baked-not-fried adaptation try this crisp parmesan crusted chicken .
Crispy Chicken Cutlets with parsley in a dish

Oil for Frying

My choice of vegetable oil for pan-fry is a vegetable petroleum. It has a senior high school fastball distributor point and panfrying is normally a quick process. vegetable anoint can have an unpleasant smell if it is hot for besides hanker so preheat your oil good before cooking .
Refined peanut anoint is a big choice arsenic well ( and it is perfect for deep electrocute excessively ) .

What To Serve With Chicken Cutlets

The question should truly be “ What not to serve ? ” so many fantastic things go with these cutlets it ’ randomness intemperate to pick good a few .

  • Serve baked corn on the cob with a side of garlic ranch mashed potatoes and just watch the kids clean their plates!
  • Or keep it simple and make an overnight salad so that all you have to do is make the chicken the next day! Super delicious, and a time saver too!
  • Turn them into sandwiches with fresh lettuce, tomatoes and mayonnaise.

Have an array of appetizers for a party or even for supper, and make everyone ’ sulfur favorites ! Include these tasty, crisp chicken cutlets in the desegregate and they ’ ll be the beginning thing to disappear off the plate !

Delicious Breaded Chicken Dishes

Crispy Chicken Cutlets with parchment paper and parsley

5

from

41

votesReview recipe

Crispy Chicken Cutlets

Prep Time

10

minutes

Cook Time

4

minutes

Freeze Chicken

20

minutes

Total Time

34

minutes

Servings

4

servings

generatorHolly Nilsson

Breaded chicken is fried up in a skillet with panko and parmesan for a sure hit every time! 

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Ingredients

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Instructions

  • Freeze chicken breasts about 20 minutes or so .
  • Cut chicken breasts in half horizontally and pound to ¼” thickness.

  • Combine panko boodle crumb, parmesan cheese and garlic gunpowder in a minor shoal serve .
  • Whisk egg in a separate bowl. Dip chicken in egg and then in the crumb mixture pressing to adhere.

  • Preheat oil in a large frying pan over medium heat. Gently add chicken and cook 2-3 minutes per side or until golden brown and chicken reaches 165°F .

Nutrition Information

Calories:

402

,

Carbohydrates:

14

g

,

Protein:

30

g

,

Fat:

25

g

,

Saturated Fat:

17

g

,

Cholesterol:

117

mg

,

Sodium:

385

mg

,

Potassium:

479

mg

,

Fiber:

1

g

,

Sugar:

1

g

,

Vitamin A:

142

IU

,

Vitamin C:

1

mg

,

Calcium:

120

mg

,

Iron:

2

mg

( Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. )

Course

Chicken, Main Course

Cuisine

American

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