How to Keep Apples From Turning Brown – Eckert’s

Imagine you ’ ve barely chopped up a fresh apple. You can ’ thymine delay to sink your teeth in to each crisp, juicy sting. however, after just a few minutes, you notice your apple slices already browning. This process does more than precisely make the apples less appealing to eat. When apples brown, they can besides start to lose a bit of their juicy flavor or even become a bite softer in texture .
fortunately, there are a count of comfortable methods you can use to keep your apples from turning embrown. here are some of the best options for families who love fresh apples and want every bite to be as crisp and tasty as possible .
Before you learn about methods for keeping apples fresh, it helps to understand why they turn brown in the foremost rate. The cause that apple slices frequently brown over fourth dimension has to do with a particular enzyme in the fruit. When you slice into an apple, the enzyme becomes exposed to oxygen, causing the oxidation process to begin. The longer the enzyme is exposed, the brown each slice will become .
Method #1: Lemon Juice

Lemon juice contains citric acerb, which is a natural anti-oxidant. therefore, when you apply lemon juice to apple slices, it helps to prevent the oxidation process .
To use this method to prevent apples from turning brown, create a water bathe for your apple slices with a proportion of 1 tablespoon of lemon juice to 1 cup of water. Soak the apple slices for 3 to 5 minutes, then drain and rinse them. This bare step should keep your apples from browning for several hours .
The like effect can actually be achieved with calcium oxide juice, orange juice, or pineapple juice since they besides contain citric acid. Keep in mind that these citrus juices may add a slenderly lemony spirit to your slices, so it ’ mho best when used on sugared varieties of apples
Method #2: Carbonated Drinks
citric acidic can besides be found in carbonate drinks such as lemon-like pop, ginger ale, and seltzer water. Simply soak your apples in a bowl of your favored beverage for 3 to 5 minutes .
You can rinse the apples after soaking them or just eat them as is. Some people enjoy the add spirit from sealed carbonate drinks.

Method #3: Salt
As a natural preservative, salt can besides keep your apples from turning brown besides quickly. The layer of salt will help slow down the oxidation process well .
once you ’ ve cut your apple slices, spread them out on a plate. Sprinkle kosher salt over the expose apply flesh. The fruit should not taste excessively piquant if you use less than a tablespoon of salt per apple .
Method #4: Plastic Wrap
Using physical barrier on your apple slices will help to prevent the oxidation work from occurring. For the best results, have your plastic wind laid out before you slice your apples. Place them on the formative wrap immediately after slicing, then wrap them up arsenic tightly as potential to avoid any air from getting in.

Method #5: Rubber Band
similar to fictile wrapping, the rubber band method acting works by keeping publicize from touching the apple ’ south flesh. Slice your apple then reassemble it into a whole apple shape. Wrap the rubber band about tightly to keep air out .
ready to eat some fresh, crisp fruit ? Use these tips to keep your apple from turning brown the following fourth dimension you slice one up .

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Category : How To

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