5 Secrets to Storing Bread (and Making It Last Longer)

newspaper over formative, freeze over refrigerate, and bread boxes abounding. Madelyn Osten, fountainhead baker at Sullivan Street Bakery ‘s Miami frontier settlement, is revealing the biggest tips for successfully storing bread, so you can get the most out of your favored loiter while besides avoiding undesirable mildew, crust, and moisture.

The New York-based operation, founded in 1994 by James Beard Award-winning baker Jim Lahey, brought its highly acclaimed bread down south in 2017. nowadays, Sullivan Street, which operates a production facility in Miami ‘s Little Haiti region, bakes and distributes their bumpkinly bread to a phone number of restaurants, hotels, area clubs, and venues in the South Florida area. They recently established a retail partnership with Milam ‘s Market excessively, making bread storage even more authoritative to their operation. here ‘s what Osten has to say about the best ways to store ( and preserve ) your boodle .

Freeze your bread

“ Freezing bread is the best way to preserve that crusted loaf for the longest meter possible. Wrap tightly in a deep-freeze bag, either whole or sliced. I like to put wax paper between slices when I freeze, as this makes it easier to take out merely what I need. Defrosting a unharmed freeze loaf in the refrigerator nightlong is the best way ; out on the counter it can get doughy, and while it will toast just fine, it makes for a better loaf of bread in the electric refrigerator. besides, do n’t forget to unwrap from the deep-freeze bag when defrost. This keeps any water from pooling while it defrosts. And if defrosting seems daunting, not to worry : you can always reheat boodle straight from the deep-freeze. For a whole loiter, try baking at 325 degrees for 25 to 30 minutes, while slices can be popped right in the toaster. ”

Store in paper, never plastic

“ A newly bum of bread is best corrode within two to three days. If you plan on devouring it right aside, then keeping it in a newspaper bag on the counterpunch is the move. While storing in plastic seems like the veracious idea, this actually encourages cast growth, resulting in the boodle to go bad much faster. I besides save the heels of my boodle and use them as covers for the cut side of my loaf of bread. Keeping the cut side of your loaf vitamin a unexposed as possible will besides help retain its freshness. ”

Bread boxes are your friends

“ bread boxes are a bang-up way to keep bread, and a fun way to add style to your kitchen. They have small holes in them, which allow precisely a little breeze to circulate, keeping bread from molding. If you have pest concerns and prefer to keep bread in an airtight container, try tossing in a slice of bread with your bum. The slice with more open area will attract water and help control the moisture content in your container. ”

Where exactly you store your bread is critical

“ Where you store your loaf can be fair ampere important as how you store. Bread goes on top of the refrigerator, right ? Try again ! Keeping bread on the electric refrigerator will cause paper-bagged bread to dry out, and credit card bagged boodle to mold fast. This comes from all the heat your electric refrigerator is putting out. lapp for storing near a dishwasher ; the excess heat and moisture these appliances give off is not bread-friendly. Try to store bread in a cool and dry area of your kitchen. If not out on the counter, then in a cabinet or a deep draftsman. ”

Pick up reusable bread bags

“ If you are looking for a more versatile or eco-friendly manner to preserve your bread, try a reclaimable bread pocket. There are more on the market these days and many are machine washable and function great in the deep-freeze. Take them with you to the shop and flip that fresh bum correct in. These can be a decent alternative to a newspaper bag that can get tear and always seem to let crumbs escape onto the counter. reclaimable bags are made of breathable materials, so they behave like a newspaper udder without the waste. Ranging from $ 7 to $ 20, they are a great investment for a boodle ( and environment ) fan at any level. ”

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