White Blood Count & Diet

Is there anything that can be changed in the diet to bring up white rake cell count ? Low white blood cell counts ( WBC ’ sulfur ) or leukopenia, can occur at certain times throughout chemotherapy. Most of the time, blood counts will return to normal before a person starts the next round of chemotherapy, and besides after cancer therapy is completed .
WBCs and all other blood cells are made in the bone marrow, then radiation to bones, particularly as a child, can cause chronic inhibition of blood cell production and low counts ( 1 ). Most cancer patients, however, will recover their WBC a lot more cursorily. Keep in mind that the measure of time it takes for WBC to return to normal varies from person to person .
While no specific foods or diet changes are proven to increase production of white rake cells, if you have abject WBC ( leukopenia ), it is very important to exercise good hygiene, handwash, and food safety practices. Neutrophils are the cells that fight bacterial infection. Neutropenia, which plainly means low levels of neutrophils, occurs when Absolute neutrophil count ( ANC ) falls below 1500 ( 2 ). When this happens, a person is more susceptible to infections.

If your ANC is broken, you can minimize your hazard of infection by using an antibacterial soap and warm water system, and scrubbing your hands for 15-30 seconds several times per sidereal day, and every time before you prepare food ( 4 ). If you have neutropenia, you should avoid sensitive kernel, eggs and fish, moldy or expired food, unwashed or moldy fruit and vegetables, and unpasteurized beverages, including fruit and vegetable juice, beer, milk, ampere well as unpasteurized honey. You do not need to avoid fresh fruit and vegetables, because this practice has not been shown to reduce the issue of major infections ( 5 ). however, you should wash these foods thoroughly before you eat them. The american Cancer Society ’ s recommendations for foods to avoid for neutropenia are available on-line, at : hypertext transfer protocol : //www.cancer.org/Treatment/TreatmentsandSideEffects/PhysicalSideEffects/InfectionsinPeoplewithCancer/InfectionsinPeoplewithCancer/infectionsin-people-with-cancer-precautions ? docSelected=infections-in-people-withcancer-neutropenia-and-infection-risk ( 6 ).

good quality protein is important for cancer patients to include in their diet, because our bodies need the building blocks ( amino acids ) from the protein we eat to make the modern WBCs .
If possible, consult with a Registered Dietitian ( RD ) at your cancer center for an individualized nutrition plan to address your needs during cancer treatment. The dietician can review your food intake and ensure you are getting adequate protein and other nutrients during and after treatment .
If your diet is poor, or you are having a batch of disturb eating during treatment, you may benefit from taking a multivitamin and mineral supplement with vitamin B12 and vitamin bc. The body needs these two vitamins to make white blood cells ( 7 ). however, always talk to your doctor or dietician before you take any dietary supplements, because some of these products should not be taken with certain chemotherapy treatments .

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