How to Grow Zucchini in Your Backyard Garden

Our Most-Loved Zucchini RecipesZucchini Onion Pie Exps158875 Th2379800b05 03 6bc Rms 7

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Zucchini Onion Pie

We get a distribute of zucchini when it ‘s in season. This is a good and unlike room to use the excess. —Lucia Johnson, Massena, New York

Get RecipeLemony Zucchini Bread Exps Ft19 36661 F 0822 1 10

Lemony Zucchini Bread

Flecks of zucchini give a third dimension to the popular lemon and poppy seed combination in this moist quick bread. My family loves this lemon zucchini bread at all times of the year.—Field Editor Carol Funk, Richard, Saskatchewan.Go to Recipe Flecks of zucchini give a third dimension to the democratic lemon and poppy seed combination in this damp immediate boodle. My family loves this lemon zucchini boodle at all times of the year.—Field Editor Carol Funk, Richard, Saskatchewan.Take a expect at our template on how to make zucchini bread Zucchini Pico de Gallo Salsa

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Zucchini Pico de Gallo Salsa

I love veggies and fresh ingredients this time of year. I make big bowls of this salsa, which we eat with pretty much everything in the summer when tomatoes are bountiful. My kids love it, though I leave out the jalapeno when making it for them. —Amy Gattuso, Madison Heights, MichiganGo to Recipe I love veggies and newly ingredients this clock time of class. I make big bowl of this salsa, which we eat with pretty much everything in the summer when tomatoes are big. My kids love it, though I leave out the cayenne when making it for them. —Amy Gattuso, Madison Heights, MichiganZucchini In Dill Cream Sauce Exps Tcbz19 7878 B05 17 7b 5

Zucchini in Dill Cream Sauce

My husband and I were dairy farmers until we retired, so I always use fresh, real dairy products in my recipes. This creamy sauce combines all our favorite foods! —Josephine Vanden Heuvel, Hart, MichiganGo to Recipe My conserve and I were dairy farmers until we retired, so I always use fresh, real dairy products in my recipes. This creamy sauce combines all our darling foods ! —Josephine Vanden Heuvel, Hart, MichiganZucchini Lasagna Exps Tohas22 3930 Dr 04 07 5b 3

Zucchini Lasagna

I plant zucchini every year, and we always seem to have more than we can use! This zucchini lasagna is a particularly delicious way I use our abundant crop. —Charlotte McDaniel, Williamsville, IllinoisGo to Recipe I plant zucchini every year, and we constantly seem to have more than we can use ! This zucchini lasagna is a particularly delicious way I use our abundant crop. —Charlotte McDaniel, Williamsville, IllinoisZucchini Cobbler Exps Ft19 3986 F 1206 1 12

Zucchini Cobbler

This cobbler is my surprise dessert! No one ever guesses that the secret ingredient is zucchini. Everyone says it tastes like apples. It’s fantastic to make for a potluck supper or to serve to a crowd. —Joanne Fazio, Carbondale, PennsylvaniaGo to Recipe This deep-dish pie is my surprise dessert ! No one always guesses that the unavowed ingredient is zucchini. Everyone says it tastes like apples. It ‘s fantastic to make for a potluck supper or to serve to a crowd. —Joanne Fazio, Carbondale, PennsylvaniaLime And Dill Chimichurri Shrimp Exps Toham20 91004 B10 29 6b 12

Lime and Dill Chimichurri Shrimp

Chimichurri is a very popular condiment in Argentina and Uruguay and is most often used as a dipping sauce or a marinade for meats. My chimichurri shrimp version incorporates dill and lime, which give it a brighter flavor, making it ideal for spring and summer entertaining. —Bonnie Landy, Castro Valley, CaliforniaGo to Recipe Chimichurri is a very popular condiment in Argentina and Uruguay and is most often used as a dip sauce or a marinade for meats. My chimichurri shrimp version incorporates dill and birdlime, which give it a bright flavor, making it ideal for spring and summer entertain. —Bonnie Landy, Castro Valley, CaliforniaChicken Garden Medley

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Chicken Garden Medley

After my family sampled this dish at a friend’s house, it quickly became a favorite—especially with our teenage daughters, who request it at least once a week! —Dohreen Winkler, Howell, MichiganGo to Recipe After my family sampled this dish at a ally ‘s house, it promptly became a favorite—especially with our adolescent daughters, who request it at least once a week ! —Dohreen Winkler, Howell, MichiganZucchini Panzanella Salad

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Zucchini Panzanella Salad

I learned how to make panzanella from my friend’s grandmother. Once I discovered how to make the perfect vinaigrette, it became a dish I crave during the summer. It’s also a great way to use day-old bread and your garden’s bounty of zucchini. —Felicity Wolf, Kansas City, Missouri

Go to Recipe I learned how to make panzanella from my supporter ‘s grandma. once I discovered how to make the arrant french dressing, it became a cup of tea I crave during the summer. It ‘s besides a big way to use day-old bread and your garden ‘s amplitude of zucchini. —Felicity Wolf, Kansas City, MissouriZucchini Pizza Casserole Exps Thn16 2912 D06 21 5b 3

Zucchini Pizza Casserole

My husband has a hearty appetite, our two kids never tire of pizza and I grow lots of zucchini, so this tasty tomato casserole is absolutely tops with us throughout the entire year. Once you’ve tried the recipe, you may even decide to grow more zucchini in your own garden next summer! —Lynn Bernstetter, White Bear Lake, MinnesotaGo to Recipe My conserve has a hearty appetite, our two kids never tire of pizza and I grow lots of zucchini, so this tasty tomato casserole is absolutely top with us throughout the entire year. Once you ‘ve tried the recipe, you may even decide to grow more zucchini in your own garden next summer ! —Lynn Bernstetter, White Bear Lake, MinnesotaExps7178 Th163622c04 13 5b 4

Zucchini Cupcakes

I asked my grandmother for this recipe after trying these irresistible spice cupcakes at her home. I love their creamy caramel frosting. They’re such a scrumptious dessert, you actually forget you’re eating your vegetables, too! —Virginia Lapierre, Greensboro Bend, VermontGo to Recipe I asked my grandma for this recipe after trying these irresistible spice cupcakes at her home. I love their creamy caramel frosting. They ‘re such a delectable dessert, you actually forget you ‘re eating your vegetables, besides ! —Virginia Lapierre, Greensboro Bend, VermontParmesan Zucchini Bread Exps Sdas18 21595 C04 04  3b 1

Parmesan Zucchini Bread

This loaf has a rugged, textured look that adds to its old-fashioned appeal. The mild Parmesan flavor nicely complements the zucchini, which adds bits of green color to every tender slice. —Christine Wilson, Sellersville, Pennsylvania
Go to Recipe This loaf has a rugged, textured look that adds to its antique appeal. The balmy Parmesan spirit nicely complements the zucchini, which adds bits of green color to every tender cut. —Christine Wilson, Sellersville, PennsylvaniaExps161647 Th163621b02 10 2b 2

Grilled Veggies with Caper Butter

We enjoy the tart, peppery taste of capers. No one likes a bland veggie, and caper butter helps peppers, squash and zucchini shine. —Danyelle Crum, Indian Trail, North Carolina Go to Recipe We enjoy the tart, peppery taste of capers. No one likes a bland vegetable, and caper butter helps peppers, squash and zucchini fall. —Danyelle Crum, indian Trail, North CarolinaVegetable Steak And Eggs Exps Sdas18 190187 D03 30  7b 18

Vegetable, Steak and Eggs

Low-carb doesn’t have to mean skimpy—here’s a lighter take on steak and eggs. I love cooking with squash, but feel free to toss in any vegetable combination you like. —Robert Deskin, Plantation, FloridaGo to Recipe Low-carb does n’t have to mean skimpy—here ‘s a light consume on steak and eggs. I love cooking with squash, but feel free to toss in any vegetable combination you like. —Robert Deskin, Plantation, FloridaZucchini Roll-Ups

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Zucchini Roll-Ups

We love lasagna, but these zucchini roll-ups are a little healthier and a lot quicker! Using zucchini “pasta” also makes the dish gluten- and grain-free. To make zucchini strips, use a box grater or mandoline to get even slices. —Courtney Stultz, Weir, KansasGo to Recipe We love lasagna, but these zucchini roll-ups are a little healthy and a set quick ! Using zucchini “ pasta ” besides makes the dish gluten- and grain-free. To make zucchini strips, use a box grater or mandoline to get even slices. —Courtney Stultz, Weir, KansasUpstate Minestrone Soup Exps Mtbz20 48187 E03 03 5b 2

Upstate Minestrone Soup

If you love vegetables, you’ll find this minestrone especially satisfying. Keep the recipe in mind when you have a bounty of fresh garden produce. —Yvonne Krantz, Mt. Upton, New YorkGo to Recipe If you love vegetables, you ‘ll find this petite marmite particularly satisfying. Keep the recipe in mind when you have a amplitude of fresh garden grow. —Yvonne Krantz, Mt. Upton, New YorkCranberry Zucchini Wedges Exps Tohcom19 24709 C07 23 3b 10

Cranberry Zucchini Wedges

I try to slip zucchini into as many dishes as possible. These cake wedges have wonderful flavor and a tender texture. They are pretty, too, with bits of pineapple, cranberries and zucchini. And they’re perfect for brunch.—Redawna Kalynchuk, Sexsmith, AlbertaGo to Recipe I try to slip zucchini into as many dishes as possible. These cake wedges have fantastic spirit and a crank texture. They are pretty, besides, with bits of pineapple, cranberries and zucchini. And they ‘re perfective for brunch.—Redawna Kalynchuk, Sexsmith, AlbertaSquash Ribbons Exps Cf2bz20 28293 E11 15 3b 8

Squash Ribbons

Steamed and well seasoned, these pretty vegetable ribbons will dress up your dinner plate. The strips of yellow summer squash and zucchini are easy to cut using a vegetable peeler or cheese slicer.Go to Recipe Steamed and well seasoned, these pretty vegetable ribbons will dress up your dinner plate. The strips of yellow summer squash and zucchini are slowly to cut using a vegetable stripper or cheese slicer .Sausage Ratatouille Exps Fttmz19 86951 B03 05 4b Rms 16

Sausage Ratatouille

You’ll feel like Ratatouille’s great chef Remy when you serve this veggie-packed dish party guests will rave about. Don’t let the ingredient list fool you: Pantry staples and an easy-cook method make this one a cinch. —Janine Freeman, Blaine, WashingtonGo to Recipe You ’ ll feel like ’ s great chef Remy when you serve this veggie-packed dish party guests will rave about. Don ’ triiodothyronine let the ingredient list horse around you : Pantry staples and an easy-cook method make this one a cinch. —Janine Freeman, Blaine, WashingtonVeggie Fajitas Exps Tohas22 25971 Dr 04 06 8b

Veggie Fajitas

My husband prefers these to chicken or beef fajitas and I serve them for dinner often. —Sarah Mercer, Wichita, KansasGo to Recipe My husband prefers these to chicken or beef fajitas and I serve them for dinner frequently. —Sarah Mercer, Wichita, KansasPeanut Butter Chocolate Chip Zucchini Cake

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Peanut Butter Chocolate Chip Zucchini Cake

Years ago, I added some zucchini to a peanut butter bar I had created, and this time I wanted to try adding it to a cake. The zucchini makes the cake super moist but doesn’t get in the way of the chocolate and peanut butter goodness. —Marilyn Blankschien, Clintonville, WisconsinGo to Recipe Years ago, I added some zucchini to a peanut butter cake I had created, and this time I wanted to try adding it to a coat. The zucchini makes the cake ace damp but doesn ’ t draw in the way of the chocolate and peanut butter good. —Marilyn Blankschien, Clintonville, WisconsinExps176331 Th153342d02 18 2b 1

Sweet and Sour Zucchini Pickles

Pickled zucchini is a great way to use up all those green beauties in your garden. Preserve them now to share as a holiday gift from your kitchen. —Tina Butler, Royse City, TexasGo to Recipe Pickled zucchini is a great way to use up all those green beauties in your garden. Preserve them now to share as a vacation endowment from your kitchen. —Tina Butler, Royse City, TexasExps84634 Sd153321d01 29 6b 8

Summer Breakfast Skillet

Sizzle up spicy chorizo, veggies and eggs with this breakfast skillet recipe that keeps you going all morning. If I want something handheld, I turn it into tacos. —Andrea Rivera, Westbury, New YorkGo to Recipe Sizzle up piquant chorizo, veggies and eggs with this breakfast frying pan recipe that keeps you going all dawn. If I want something hand-held, I turn it into greaser. —Andrea Rivera, Westbury, New YorkZucchini Fritters Exps Fbbz19 2477 B04 10 3b 10

Zucchini Fritters

One day I wanted to serve zucchini as a side dish—but I didn’t have the time to slice and deep-fry it. So I came up with these fritters instead! They go especially well with barbecued ribs or pork chops and corn on the cob. I’m an avid recipe clipper. I’ve also assisted at our church’s Wednesday night suppers, cooking for as many as 125 people. —Mary Dixson, Catlin, IllinoisGo to Recipe One day I wanted to serve zucchini as a english dish—but I did n’t have the time to slice and deep-fry it. sol I came up with these fritters rather ! They go particularly well with barbecued rib or pork barrel chops and corn on the hazelnut. I ‘m an avid recipe clipper. I ‘ve besides assisted at our church ‘s Wednesday night suppers, cooking for american samoa many as 125 people. —Mary Dixson, Catlin, IllinoisEggplant Zucchini Bolognese Exps Gbbz19 43387 C11 07 8b 3

Eggplant Zucchini Bolognese

I roast the veggies while the pasta cooks, making this a quick dish. This meal in one blends rustic comfort with fresh flavors. —Trisha Kruse, Eagle, IdahoGo to Recipe I roast the veggies while the pasta fudge, making this a immediate dish. This meal in one blends rustic ease with fresh flavors. —Trisha Kruse, Eagle, IdahoExps51576 Sd143206c04 03 2b Web 2

Thymed Zucchini Saute

Simple and flavorful, this recipe is a tasty and healthy way to use up all those zucchini that are taking over your garden. It’s ready in hardly any time! —Bobby Taylor, Ulster Park, New York Go to Recipe childlike and flavorful, this recipe is a tasty and healthy way to use up all those zucchini that are taking over your garden. It ‘s cook in hardly any clock time ! —Bobby Taylor, Ulster Park, New YorkStreuseled Zucchini Bundt Cake Exps Sdjj18 24323 C02 16 5b 2

Streuseled Zucchini Bundt Cake

Inspired by an abundance of zucchini, I found a new way to use it up in this spiced and lightly sweet cake. It even won a blue ribbon at our county fair! —Regina Stock, Topeka, Kansas
Go to Recipe Inspired by an abundance of zucchini, I found a new way to use it up in this zest and thinly fresh cake. It even won a blue ribbon at our county fair ! —Regina Stock, Topeka, KansasZucchini Parmesan Exps Dsbz17 37068 C01 19 5b 2

Zucchini Parmesan

You’ll knock their socks off with this easy-to-prep side dish that’s absolutely delicious. My favorite time to make it is when the zucchini is fresh out of the garden. —Sandi Guettler, Bay City, Michigan
Go to Recipe You ‘ll knock their socks off with this easy-to-prep side dish that ‘s absolutely delectable. My favorite time to make it is when the zucchini is fresh out of the garden. —Sandi Guettler, Bay City, MichiganGet more easy zucchini recipes that ‘ll be fix in a flare .Exps19039 Th2847295b02 27 2b Web 5

Zucchini Nut Bread

Lighter and fluffier than most zucchini breads, this is a great way to put that vegetable to good use! —Kevin Bruckerhoff, Columbia, MissouriGo to Recipe Lighter and fluffier than most zucchini breads, this is a big way to put that vegetable to full use ! —Kevin Bruckerhoff, Columbia, MissouriCheesy Zucchini Saute Exps Srbz16 12976 D09 13 4b 5

Cheesy Zucchini Saute

Although I no longer have a garden of my own, friends and neighbors keep me amply supplied with squash. As a thank-you, I tell them how to make this refreshing zucchini saute. It’s quick, easy and oh, so tasty! —Doris Biggs, Felton, DelawareGo to Recipe Although I no longer have a garden of my own, friends and neighbors keep me amply supplied with squash. As a thank-you, I tell them how to make this freshen zucchini saute. It ‘s promptly, easy and oh, so tasty ! —Doris Biggs, Felton, DelawareApple Zucchini Bread

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Apple Zucchini Bread

Since apples and zucchini are so abundant in this area, it’s only natural that the two be used together in one recipe. I really don’t know the origin of this bread, but I do know it’s been one of my favorites for many years. —Patti Dillingham, Scranton, ArkansasGo to Recipe Since apples and zucchini are sol abundant in this area, it ‘s lone natural that the two be used together in one recipe. I actually do n’t know the origin of this bread, but I do know it ‘s been one of my favorites for many years. —Patti Dillingham, Scranton, ArkansasChicken Zucchini Casserole

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Chicken Zucchini Casserole

A co-worker shared this chicken zucchini casserole recipe that was originally her grandmother’s. When I make it, I use pre-cooked chicken from the grocery store and fresh zucchini my neighbor gives me from his garden. —Bev Dutro, Dayton, OhioGo to Recipe A colleague shared this chicken zucchini casserole recipe that was in the first place her grandma ‘s. When I make it, I use pre-cooked chicken from the grocery memory and clean zucchini my neighbor gives me from his garden. —Bev Dutro, Dayton, OhioPina Colada Zucchini Bread Exps Ugfbmz17 42315 C04 28 5b 7

Pina Colada Zucchini Bread

At my husband’s urging, I entered this recipe at the Pennsylvania Farm Show—and won first place! You’ll love the cakelike texture and tropical flavors. —Sharon Rydbom, Tipton, PennsylvaniaGo to Recipe At my conserve ‘s importunity, I entered this recipe at the Pennsylvania Farm Show—and won first invest ! You ‘ll love the cakelike texture and tropical flavors. —Sharon Rydbom, Tipton, PennsylvaniaSummer Squash Mushroom Casserole Exps Mrrmz16 43402 C09 16 3b 3

Summer Squash Mushroom Casserole

This rich, creamy squash and zucchini casserole, with its crunchy topping would make a wonderful dish to take to summer potlucks and picnics, or to pair up with a wide variety of entrees. You’ll love the buttery flavor of these “comfort veggies!” —Jennifer Wallace, Canal Winchester, OhioGo to Recipe This rich, creamy squash and zucchini casserole, with its crunchy top would make a fantastic smasher to take to summer potlucks and picnics, or to pair up with a broad variety show of entrees. You ‘ll love the pantry season of these “ quilt veggies ! ” —Jennifer Wallace, Canal Winchester, OhioZucchini Brownies Exps Cmz18 24510 B10 27 1b 9

Zucchini Brownies

A fast-to-fix peanut butter and chocolate frosting tops these moist brownies that are a sweet way to use up your green garden squash. We really like the cakelike texture of the zucchini brownies. —Allyson Wilkins, Amherst, New HampshireGo to Recipe A fast-to-fix peanut butter and chocolate frost tops these damp brownies that are a sweetness way to use up your green garden squash. We in truth like the cakelike texture of the zucchini brownies. —Allyson Wilkins, Amherst, New HampshireZucchini Chocolate Chip Muffins

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Zucchini Chocolate Chip Muffins

Whenever I make these zucchini chocolate chip muffins, I freeze several. As I’m leaving for work in the morning, I pull one out and enjoy it at the office with a cup of coffee. —Janet Pierce DeCori, Rockton, IllinoisGo to Recipe Whenever I make these zucchini chocolate chip muffins, I freeze several. As I ‘m leaving for work in the morning, I pull one out and enjoy it at the agency with a cup of coffee. —Janet Pierce DeCori, Rockton, IllinoisZucchini Dessert Squares

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Zucchini Dessert Squares

We planted one too many zucchini plants a few summers ago and harvested a lot of zucchini that year. I was looking for ways to use them, and this delicious dessert is the result. —Nancy Morelli, Livonia, MichiganGo to Recipe We planted one besides many zucchini plants a few summers ago and harvested a fortune of zucchini that year. I was looking for ways to use them, and this delightful dessert is the result. —Nancy Morelli, Livonia, MichiganExps26406 Th153343b04 15 7b 5

Cheesy Zucchini Quiche

A few years ago, I found this zucchini quiche recipe that’s quick to prepare and freezes well, too. Just put it in the refrigerator to thaw overnight and pop it into the oven when you wake up! —Karen Howard, Lakeville, MassachusettsGo to Recipe A few years ago, I found this zucchini quiche recipe that ‘s quick to prepare and freezes well, besides. Just put it in the refrigerator to thaw nightlong and pop it into the oven when you wake up ! —Karen Howard, Lakeville, MassachusettsZucchini Boats

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Zucchini Boats

After working hard all our lives and raising a family, we’re now enjoying a simpler life. Getting back to the basics means enjoying old-fashioned comfort foods like these stuffed zucchini boats. —Mrs. C. Thon, Atlin, British ColumbiaGo to Recipe After working hard all our lives and raising a family, we ‘re now enjoying a bare animation. Getting back to the basics means enjoying antique comfort foods like these stuffed zucchini boats. —Mrs. C. Thon, Atlin, British ColumbiaExps25157 Fm153592b03 18 12b 1

Jiffy Ground Pork Skillet

Some people call it dinner hour, but many of us call it rush hour. Slow down the pace with this so-simple mouthwatering ground pork meal. The only thing you’ll have left over is time to share with your family at the table. —Brigitte Schaller, Flemington, MissouriGo to Recipe Some people call it dinner hour, but many of us call it rush hour. Slow down the pace with this so-simple mouthwatering ground pork barrel meal. The lone thing you ‘ll have left over is fourth dimension to share with your family at the table. —Brigitte Schaller, Flemington, MissouriZucchini Crust Pizza Exps Drds18 14179 C11 16 1b 2

Zucchini Crust Pizza

My mother-in-law shared the recipe for this unique pizza with me. It’s just right for brunch, lunch or a light supper. Loosen the nutritious zucchini crust from the pan with a metal spatula. —Ruth Denomme, Englehart, OntarioGo to Recipe My mother-in-law shared the recipe for this unique pizza with me. It ‘s precisely right for brunch, lunch or a abstemious supper. Loosen the alimentary zucchini crust from the pan with a metallic spatula. —Ruth Denomme, Englehart, OntarioVegetarian Linguine

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Vegetarian Linguine

Looking for a tasty alternative to the usual meat-and-potatoes meals? Try this colorful pasta dish. My oldest son came up with the scrumptious supper that takes advantage of fresh mushrooms, zucchini and other vegetables as well as basil and provolone. —Jane Bone, Cape Coral, FloridaGo to Recipe Looking for a tasty option to the common meat-and-potatoes meals ? Try this colorful pasta dish. My oldest son came up with the delectable supper that takes advantage of fresh mushrooms, zucchini and other vegetables angstrom well as basil and provolone. —Jane Bone, Cape Coral, FloridaTeriyaki Shish Kabobs Exps Sdjj17 823 C02 16 3b 9

Teriyaki Shish Kabobs

When I was a teenager, my father worked for an airline, and my family lived on the island of Guam in the South Pacific. A friend of my mother gave her this tangy-sweet recipe, and we enjoyed it often. Now I make it for my family, and they’re big fans as well. —Suzanne Pelegrin, Ocala, FloridaGo to Recipe When I was a adolescent, my beget worked for an airline, and my family lived on the island of Guam in the South Pacific. A supporter of my mother gave her this tangy-sweet recipe, and we enjoyed it often. now I make it for my family, and they ‘re big fans as well. —Suzanne Pelegrin, Ocala, FloridaExps34731 Fm143298c03 07 5b Web 12

Walnut Zucchini Muffins

Shredded zucchini adds makes these walnutty muffins extra tender. If you have lots of zucchini in summer as many of us do, this is a good way to use some of it. —Harriet Stichter, Milford, IndianaGo to Recipe Shredded zucchini adds makes these walnutty muffins extra tender. If you have lots of zucchini in summer as many of us do, this is a good direction to use some of it. —Harriet Stichter, Milford, IndianaExps48537 Sd143207a05 28 5b 3

Favorite Skillet Lasagna

Whole wheat noodles and zucchini pump up nutrition in this delicious, family-friendly dinner. Topped with dollops of ricotta cheese, it has an extra touch of decadence. No one will believe this one’s lighter. —Lorie Miner, Kamas, UtahGo to Recipe solid wheat noodles and zucchini pump up nutrition in this delectable, family-friendly dinner. Topped with dollops of ricotta cheese, it has an extra touch of degeneracy. No one will believe this one ’ second light. —Lorie Miner, Kamas, UtahCheddar Veggie Appetizer Torte Exps Mtcbbz17 38102 B02 23 4b 3

Cheddar-Veggie Appetizer Torte

A line forms quickly behind this quichelike torte at family gatherings. The wedges are easy to eat as finger food, and it’s delicious hot or cold. — Barbara Estabrook, Rhinelander, WisconsinGo to Recipe A pipeline forms quickly behind this quichelike torte at family gatherings. The wedges are easy to eat as finger food, and it ‘s delectable hot or cold. — Barbara Estabrook, Rhinelander, WisconsinSweet & Sour Squash Salad

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Sweet & Sour Squash Salad

This salad goes over really well with all ages, and it’s a good way to get kids to eat summer squash. —Opal Shipman Levelland, TexasGo to Recipe This salad goes over very well with all ages, and it ‘s a dear way to get kids to eat summer squash. —Opal Shipman Levelland, TexasExps187312  Mc163887b03 22 5b 8

Blueberry Zucchini Squares

I saw a bar recipe using apple and lemon zest on a muffin mix. I tried it from scratch with shredded zucchini and fresh blueberries instead. It’s a nifty combo. —Shelly Bevington, Hermiston, OregonGo to Recipe I saw a bar recipe using apple and gamboge nip on a muffin shuffle. I tried it from chicken feed with shred zucchini and clean blueberries rather. It ’ s a bang-up jazz band. —Shelly Bevington, Hermiston, OregonZucchini Mushroom Bake

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Zucchini Mushroom Bake

Just a 10-minute prep dresses up my garden-fresh zucchini, adding mushrooms, onion, cheddar and a sprinkle of basil. —Jacquelyn Smith, Carmel, MaineGo to Recipe fair a 10-minute homework dresses up my garden-fresh zucchini, adding mushrooms, onion, cheddar and a sprinkle of basil. —Jacquelyn Smith, Carmel, MaineExps67537 Th153341b11 13 3b 4

Stovetop Tarragon Chicken

My oldest daughter can’t get enough of the tarragon sauce. She uses biscuits to soak up every scrumptious drop. My husband and I like it over mashed potatoes. —Tina Westover, La Mesa, CaliforniaGo to Recipe My oldest daughter ca n’t get adequate of the tarragon sauce. She uses biscuits to soak up every delectable drop. My husband and I like it over mashed potatoes. —Tina Westover, La Mesa, CaliforniaSausage Potato Supper Exps Sdon16 35592  D06 03 2b 4

Sausage Potato Supper

One Saturday night a few years ago, I came up with this dish on the spur of the moment. It was dinnertime, and I had to use what I had on hand. It’s been a hit with my family ever since. —Nancy Russell, Englewood, ColoradoGo to Recipe One Saturday night a few years ago, I came up with this dish on the spur of the moment. It was dinnertime, and I had to use what I had on hand. It ‘s been a murder with my kin ever since. —Nancy Russell, Englewood, Colorado

Soft Zucchini Spice Cookies

These cookies are fantastic. They don’t last very long at my house. Why don’t you see how long they will last at yours? —Mili Seemar, Chatham, New JerseyGo to Recipe These cookies are fantastic. They do n’t last very long at my theater. Why do n’t you see how farseeing they will survive at yours ? —Mili Seemar, Chatham, New JerseyExps18186 B163857d11 04 1b 3

Cheesy Vegetable Egg Dish

I’m a cook at a Bible camp, and this is one of my most popular recipes. Everyone who tries it raves about it. The one that touched me the most was when a 10-year-old boy asked me for the recipe so he could have his mom make it at home. —Elsie Campbell, Dulzura, CaliforniaGo to Recipe I ‘m a cook at a bible camp, and this is one of my most democratic recipes. Everyone who tries it raves about it. The matchless that touched me the most was when a 10-year-old son asked me for the recipe so he could have his ma make it at home. —Elsie Campbell, Dulzura, CaliforniaExps155169 Sd153321b01 30 7b 11

Zucchini & Sausage Stovetop Casserole

Gather zucchini from your garden or farmers market and start cooking. My family goes wild for this wholesome casserole. You can grate the zucchini if you’d like. —LeAnn Gray, Taylorsville, UtahGo to Recipe Gather zucchini from your garden or farmers market and start cook. My family goes wilderness for this wholesome casserole. You can grate the zucchini if you ‘d like. —LeAnn Gray, Taylorsville, Utah

Dilly Zucchini Casserole

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Dilly Zucchini Casserole

Whenever I take this timesaving side-dish casserole to a potluck, I seldom bring any home, and folks often ask for the recipe. If I have fresh dill, I’ll substitute a couple tablespoons for the dill weed. —Esther Kilborn, Bridgton, MaineGo to Recipe Whenever I take this timesaving side-dish casserole to a potluck, I rarely bring any home, and folks much ask for the recipe. If I have fresh dill, I ‘ll substitute a couple tablespoons for the dill weed. —Esther Kilborn, Bridgton, MaineItalian Sausage Stuffed Zucchini Exps Hhrds18 167918 C03 30  1b 14

Italian Sausage-Stuffed Zucchini

I’ve always had to be creative when getting my family to eat vegetables, so I decided to make stuffed zucchini using the pizza flavors that everyone loves. It worked! We like to include sausage for a main dish, but it could be a meatless side dish, too. —Donna Marie Ryan, Topsfield, MassachusettsGo to Recipe I ‘ve constantly had to be creative when getting my kin to eat vegetables, so I decided to make stuff zucchini using the pizza flavors that everyone loves. It worked ! We like to include blimp for a main dish, but it could be a meatless side dish, besides. —Donna Marie Ryan, Topsfield, MassachusettsZucchini Pancakes Exps Ft21 1480 F 0708 1

Zucchini Pancakes

These Zucchini Pancakes are a tasty change of pace from ordinary potato pancakes. Add a little shredded onion to give them a savory kick. —Charlotte Goldberg, Honey Grove, PennsylvaniaGo to Recipe These Zucchini Pancakes are a tasty variety of pace from ordinary potato pancakes. Add a little shred onion to give them a piquant kick. —Charlotte Goldberg, Honey Grove, PennsylvaniaHearty Minestrone Soup

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Hearty Minestrone Soup

This fresh-tasting minestrone soup gets its zesty flavor from Italian sausage. When you want to use up your garden bounty of zucchini, try this recipe. If your family likes food extra spicy, use hot bulk Italian sausage instead. —Donna Smith, Fairport, New YorkGo to Recipe This fresh-tasting petite marmite soup gets its zestful flavor from italian blimp. When you want to use up your garden bounty of zucchini, try this recipe. If your class likes food extra hot, use hot majority italian sausage rather. —Donna Smith, Fairport, New YorkExps42896 Cw163681b12 09 6b 18

Garden Chickpea Salad

Looking for a summer dish with a difference? Combine colorful crunchy veggies with soft feta cheese and good-for-you garbanzos. If you like, add sliced, cooked chicken or lamb. —Sally Sibthorpe, Shelby Township, Michigan Go to Recipe Looking for a summer serve with a remainder ? Combine colorful crunchy veggies with voiced feta cheese and good-for-you chickpea. If you like, add sliced, cooked chicken or lamb. —Sally Sibthorpe, Shelby Township, MichiganExps39899 Sd163617b02 04 2b 4

Italian Garden Frittata

I like to serve this pretty frittata with melon wedges for a delicious breakfast or brunch. —Sally Maloney, Dallas, Georgia
Go to Recipe I like to serve this pretty frittata with melon wedges for a delightful breakfast or brunch. —Sally Maloney, Dallas, GeorgiaHeirloom Tomato & Zucchini Salad

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Heirloom Tomato & Zucchini Salad

Tomato wedges give this salad a juicy bite. It’s a great use of fresh herbs and veggies from your own garden or the farmers market. —Matthew Hass, Franklin, WisconsinGo to Recipe Tomato wedges give this salad a blue bite. It ‘s a great use of fresh herbs and veggies from your own garden or the farmers market. —Matthew Hass, Franklin, WisconsinZucchini Tomato Casserole Exps Scscbz17 15909 B03 08 5b 3

Zucchini Tomato Casserole

Even people who don’t like zucchini can’t seem to get enough of this full-flavored side dish. I always bring it to our family gatherings and potlucks because it goes well with any entree. —Cathy Johnston, Ranchester, WyomingGo to Recipe even people who don ’ deoxythymidine monophosphate like zucchini can ’ metric ton seem to get enough of this full-flavored side cup of tea. I always bring it to our family gatherings and potlucks because it goes well with any entree. —Cathy Johnston, Ranchester, WyomingExps19216 Gb153642c01 07 1b 6

Southwestern Spaghetti

Chili powder and cumin give a mild Mexican flavor to this colorful one-skillet supper. With chunks of fresh zucchini, it’s a nice change of pace from typical spaghetti dishes. —Beth Coffee, Hartford City, IndianaGo to Recipe Chili powder and cumin give a mild Mexican relish to this colorful one-skillet supper. With chunks of fresh zucchini, it ‘s a decent change of pace from typical spaghetti dishes. —Beth Coffee, Hartford City, IndianaExps184371 Sd153319d10 09 4b 9

Chicken Verde Quesadillas

I used the corn, peppers and zucchini in my fridge to create these quick and easy quesadillas. Dollop with sour cream and you’re good to go. —Julie Merriman, Seattle, Washington Go to Recipe I used the corn, peppers and zucchini in my electric refrigerator to create these quick and easy quesadillas. Dollop with sour cream and you ‘re good to go. —Julie Merriman, Seattle, WashingtonLemon Zucchini Drops Exps Ucsbz17 11146 B05 05 3b 2

Lemon Zucchini Drops

When we lived on the East Coast, a nearby fruit and vegetable stand had a bakery featuring these soft, cakelike cookies. We missed every bite when we moved away, so I developed this recipe. —Barbara Franklin, Tucson, ArizonaGo to Recipe When we lived on the East Coast, a nearby yield and vegetable stand had a bakery featuring these soft, cakelike cookies. We missed every bite when we moved off, so I developed this recipe. —Barbara Franklin, Tucson, ArizonaZucchini Cheese Casserole Exps177961 Th143193d04 10 2b Rms 10

Zucchini and Cheese Casserole

My daughter and I love zucchini, and this casserole uses plenty for a hearty fall side dish. For extra color, I add fresh diced tomatoes. —Rachelle Stratton, Rock Springs, Wyoming Go to Recipe My daughter and I love zucchini, and this casserole uses enough for a hearty capitulation side dish. For supernumerary semblance, I add fresh diced tomatoes. —Rachelle Stratton, Rock Springs, WyomingExps188377 Th153342d02 19 4b 2

Parmesan Bow Tie Pasta with Chicken

On lazy summer weekends, we like chicken and yellow squash tossed with bow tie pasta. Add extra fresh grated Parmesan for a Sunday touch. —Sarah Smiley, Bangor, Maine Go to Recipe On faineant summer weekends, we like chicken and yellow squash tossed with submit bind pasta. Add extra newly grated Parmesan for a Sunday touch. —Sarah Smiley, Bangor, MaineExps40640 Fm153592c03 20 4b 7

Zucchini Salsa

I received this recipe through a friend at a weight loss group. I make at least eight batches of the salsa every year. It’s truly a hit with family and friends! —Cheryl Jacobsen, Warburg, AlbertaGo to Recipe I received this recipe through a supporter at a slant loss group. I make at least eight batches of the salsa every year. It ‘s sincerely a hit with family and friends ! —Cheryl Jacobsen, Warburg, AlbertaSkewerless Stovetop Kabobs

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Skewerless Stovetop Kabobs

My family loves this quick and easy recipe so much, we never have any leftovers. It’s also great on the grill. —Jennifer Mitchell, Altoona, PennsylvaniaGo to Recipe My family loves this quick and easy recipe indeed much, we never have any leftovers. It ‘s besides great on the grill. —Jennifer Mitchell, Altoona, PennsylvaniaGnocchi with Pesto Sauce

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Gnocchi with Pesto Sauce

Perk up gnocchi and vegetables with a flavorful pesto sauce. If you don’t have pine nuts for the topping, skip or substitute any nut you like. —Taste of Home Test KitchenGo to Recipe Perk up gnocchi and vegetables with a flavorful pesto sauce. If you do n’t have pine nuts for the topping, jump or substitute any nut you like. —Taste of Home Test KitchenZucchini Cheese Drop Biscuits Exps152574 Th143191c11 26 3bc Rms 2

Zucchini & Cheese Drop Biscuits

These colorful little drop biscuits are very easy to put together and yet are packed full of flavor. I serve them warm out of the oven. —Keith Mesch, Mt. Healthy, OhioGo to Recipe These colored small dribble biscuits are very easy to put in concert and so far are backpack full of relish. I serve them warm out of the oven. —Keith Mesch, Mt. Healthy, OhioVeggie Packed Strata Exps Bmz17 18173 D09 30 2b 1

Veggie-Packed Strata

This is a wonderful, colorful casserole that everyone enjoys. I’m sure you’ll be hooked on it after one bite, too. —Jennifer Unsell, Vance, AlabamaGo to Recipe This is a fantastic, colored casserole that everyone enjoys. I ‘m sure you ‘ll be hooked on it after one sting, besides. —Jennifer Unsell, Vance, AlabamaZucchini Rice Pilaf

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Zucchini Rice Pilaf

I created this colorful rice and veggie side dish one night by combining a few ingredients I had on hand. My husband, Robert, loved it and I have been making it ever since.—Lori Blevins, Douglasville, GeorgiaGo to Recipe I created this colorful rice and vegetable side dish one night by combining a few ingredients I had on hand. My husband, Robert, loved it and I have been making it ever since.—Lori Blevins, Douglasville, GeorgiaTortellini Bake

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Tortellini Bake

One year I had so much summer squash, I was desperate for different ways to prepare it. That’s when I came up with this recipe. Serve it as a side dish or on its own as a light meal. —Donald Roberts, Amherst, New HampshireGo to Recipe One year I had thus a lot summer squash, I was desperate for different ways to prepare it. That ‘s when I came improving with this recipe. Serve it as a side cup of tea or on its own as a light meal. —Donald Roberts, Amherst, New HampshireRoasted Vegetable Strata Exps Hck17 195478 C08 26 4b 11

Roasted Vegetable Strata

With the abundance of zucchini my family has in the fall, this is the perfect dish to use some of what we have. Cheesy and rich, the warm, classic breakfast dish is sure to please! —Colleen Doucette, Truro, Nova ScotiaGo to Recipe With the abundance of zucchini my family has in the drop, this is the perfect smasher to use some of what we have. Cheesy and rich, the ardent, authoritative breakfast smasher is sure to please ! —Colleen Doucette, Truro, Nova ScotiaVegetable Frittata

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Vegetable Frittata

When you’re looking for something healthy in a hurry, you can’t beat this vegetable frittata cooked in a cast-iron skillet. —Janet Eckhoff, Woodland, CaliforniaGo to Recipe When you ‘re looking for something healthy in a hurry, you ca n’t beat this vegetable frittata cooked in a cast-iron frying pan. —Janet Eckhoff, Woodland, CaliforniaBlackened Tilapia With Zucchini Noodles Exps Sdam17 200349 C12 06 1b 5

Blackened Tilapia with Zucchini Noodles

I love quick and bright meals like this one-skillet wonder. The way it tastes, you’d think it takes a lot more effort, but it goes from prep to dinner table in half an hour. The recipe works well with any light fish, or even shrimp. —Tammy Brownlow, Dallas, TexasGo to Recipe I love quick and brilliantly meals like this one-skillet wonder. The way it tastes, you ‘d think it takes a bunch more attempt, but it goes from homework to dinner table in half an hour. The recipe works well with any light fish, or even shrimp. —Tammy Brownlow, Dallas, TexasGrilled Sausages with Summer Vegetables

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Grilled Sausages with Summer Vegetables

After 30 years of camping, we’ve come up with an arsenal of surefire recipes. Our grilled sausage with veggies would be a superstar at a potluck. —Nancy Daugherty, Cortland, Ohio Go to Recipe After 30 years of camp, we ‘ve come up with an armory of surefire recipes. Our barbecued sausage with veggies would be a ace at a potluck. —Nancy Daugherty, Cortland, OhioFiesta Chopped Salad

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Fiesta Chopped Salad

“We serve this colorful garden feast when we find vegetables that are bursting with flavor,” writes Merwyn Garbini from her home in Tuscon, Arizona. The dressing makes the fresh salad a welcome companion for most any entree.Go to Recipe “ We serve this colorful garden feed when we find vegetables that are bursting with relish, ” writes Merwyn Garbini from her home in Tuscon, Arizona. The dress makes the fresh salad a welcome company for most any entree .Exps138811 13x9163825d10 28 3b 1

Vegetable Strata

We always serve food at our Bunco games, and since one of us is a vegetarian we like to make fun meatless dishes we can all enjoy. This strata can easily be doubled and tastes fantastic hot or at room temperature. —Doris Mancini, Port Orchard, WashingtonGo to Recipe We constantly serve food at our Bunco games, and since one of us is a vegetarian we like to make playfulness meatless dishes we can all enjoy. This level can easily be doubled and tastes fantastic hot or at board temperature. —Doris Mancini, Port Orchard, WashingtonGrilled Vegetable Salad with Poppy Seed Dressing

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Grilled Vegetable Salad with Poppy Seed Dressing

My Italian-style grilled veggies have a wonderful sweet and sour dressing. Best of all, I pick the fresh veggies and herbs from my garden. —Laura Mast, Defiance, Ohio Go to Recipe My Italian-style barbecued veggies have a fantastic sweetly and sour dress. Best of all, I pick the fresh veggies and herb from my garden. —Laura Mast, Defiance, OhioThai Scallop Saute Exps Thn16 167571 06b 16 4b 8

Thai Scallop Saute

Just open a bottle of Thai peanut sauce to give this seafood stir-fry some serious authenticity. —Taste of Home Test KitchenGo to Recipe barely open a bottle of Thai peanut sauce to give this seafood stir-fry some serious authenticity. —Taste of Home Test KitchenExps66850 Hck163687b09 02 3b 9

Beef & Bulgur-Stuffed Zucchini Boats

My mom frequently cooked the giant zucchini that she grew in her garden. I adapted this recipe from one of her favorite weeknight meals. Though I love the taste of fresh-picked zucchini, the ones I’ve bought from the grocery store work great, too.—Susan Peterson, Blaine, Minnesota.Go to Recipe My ma frequently cooked the colossus zucchini that she grew in her garden. I adapted this recipe from one of her favorite weeknight meals. Though I love the preference of fresh-picked zucchini, the ones I ‘ve bought from the grocery store work great, too.—Susan Peterson, Blaine, Minnesota .Exps193823 Th163621b02 10 3b 4

Arugula Pesto Chicken

We had an abundance of arugula in our garden, so I turned it into pesto. The bold green color reminds my son of something the Incredible Hulk would eat. —Courtney Stultz, Weir, Kansas Go to Recipe We had an abundance of rocket in our garden, so I turned it into pesto. The bluff green color reminds my son of something the incredible Hulk would eat. —Courtney Stultz, Weir, KansasBalsamic Zucchini Saute Exps Hck 194957 17 A08 12 7b 4

Balsamic Zucchini Saute

This super fast vegetarian dish is flavorful and uses only a few ingredients, so it’s easy to whip up while your entree is cooking. —Elizabeth Bramkamp, Gig Harbor, WashingtonGo to Recipe This super fast vegetarian dish is flavorful and uses entirely a few ingredients, so it ’ south easy to whip up while your entree is cooking. —Elizabeth Bramkamp, Gig Harbor, WashingtonSkillet Zucchini and Sausage

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Skillet Zucchini and Sausage

I lived on the Oregon coast for 20 years and had plenty of guests dropping by.
I often turned to this quick and easy dish, serving it up with skillet cornbread
or garlic bread. Judging by the requests for the recipe, everyone loved it! —LaBelle Doster, Vancouver, WashingtonGo to Recipe I lived on the Oregon coast for 20 years and had enough of guests dropping by. I frequently turned to this immediate and easy dish, serving it up with frying pan cornbread or garlic bread. Judging by the requests for the recipe, everyone loved it ! —LaBelle Doster, Vancouver, WashingtonGrilled Garden Veggie Pizza

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Grilled Garden Veggie Pizza

Pile on the veggies—the crisp, grilled crust can take it! This colorful, healthy pizza looks as fresh as it tastes. —Diane Halferty, Corpus Christi, TexasGo to Recipe stack on the veggies—the crisp, grilled crust can take it ! This colored, healthy pizza looks a fresh as it tastes. —Diane Halferty, Corpus Christi, TexasExps194702 Sd163615d04 05 5b 5

Chorizo & Grits Breakfast Bowls

Growing up, I bonded with my dad over chorizo and eggs. My fresh approach combines them with grits and black beans for this chorizo breakfast bowl. Add a spoonful of pico de gallo for extra pop. —Jenn Tidwell, Fair Oaks, CaliforniaGo to Recipe Growing up, I bonded with my dad over chorizo and eggs. My fresh approach combines them with grits and black beans for this chorizo breakfast stadium. Add a spoon of pico de gallo for extra pop. —Jenn Tidwell, Fair Oaks, CaliforniaTurkey Sausage Zucchini Boats

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Turkey Sausage Zucchini Boats

When I worked in the school library, my co-workers were my taste testers. They approved this healthy and happy spin on stuffed zucchini. —Stephanie Cotterman, West Alexandria, Ohio Go to Recipe When I worked in the educate library, my co-workers were my taste testers. They approved this goodly and happy spin on gorge zucchini. —Stephanie Cotterman, West Alexandria, OhioExps190179 Lr153742d08 21 8b 2

Garlic-Grilled Chicken with Pesto Zucchini Ribbons

The first time I substituted zucchini noodles for regular pasta, it was because I was trying to reduce carbohydrates and calories. Now I make them because we love the flavor and texture they bring to dishes. This dish is just as delicious if you substitute shrimp for the chicken. —Suzanne Banfield, Basking Ridge, New JerseyGo to Recipe The beginning prison term I substituted zucchini noodles for regular pasta, it was because I was trying to reduce carbohydrates and calories. nowadays I make them because we love the flavor and texture they bring to dishes. This dish is precisely a delicious if you substitute shrimp for the chicken. —Suzanne Banfield, Basking Ridge, New JerseyFarmers Market Orzo Salad

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Farmers Market Orzo Salad

Orzo is a tiny pasta shaped like rice. We use it as a base for veggies, lemony vinaigrette and cheeses such as mozzarella, feta or smoked Gouda. —Heather Dezzutto, Raleigh, North CarolinaGo to Recipe Orzo is a bantam pasta shaped like rice. We use it as a base for veggies, lemony french dressing and cheeses such as mozzarella, feta or smoked Gouda. —Heather Dezzutto, Raleigh, North CarolinaExps103580 Hc153382b09 04 3b 2

Mediterranean Turkey Skillet

I’ve always heard that it’s important to eat a rainbow of colors to get all of the nutrients we need. Thanks to my garden-grown veggies, this dish certainly fits the bill. —Nicole Ehlert, Burlington, WisconsinGo to Recipe I ‘ve constantly heard that it ’ mho crucial to eat a rainbow of colors to get all of the nutrients we need. Thanks to my garden-grown veggies, this cup of tea surely fits the bill. —Nicole Ehlert, Burlington, WisconsinSauteed Squash with Tomatoes & Onions

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Sauteed Squash with Tomatoes & Onions

My favorite meals show a love of family and food. This zucchini dish with tomatoes is like a scaled-down ratatouille. —Adan Franco, Milwaukee, WisconsinGo to Recipe My favorite meals show a love of family and food. This zucchini dish with tomatoes is like a scaled-down ratatouille. —Adan Franco, Milwaukee, WisconsinExps184774 Th153344a06 17 2b 1

Ribbon Salad with Orange Vinaigrette

Zucchini, cucumbers and carrots are peeled into “ribbons” for this citrusy salad. We like to serve it for parties and special occasions. —Nancy Heishman, Las Vegas, NevadaGo to Recipe Zucchini, cucumbers and carrots are peeled into “ ribbons ” for this citrusy salad. We like to serve it for parties and particular occasions. —Nancy Heishman, Las Vegas, NevadaVeggie Omelet with Goat Cheese

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Veggie Omelet with Goat Cheese

My family eats a lot of vegetables so I’ll set some aside at dinner to use in an omelet the next day. This cuts prep time in half! I like the versatility of this recipe because it can be made with whatever veggies and cheeses you have. —Lynne Keast, Monte Sereno, CaliforniaGo to Recipe My syndicate eats a batch of vegetables so I ‘ll set some digression at dinner to use in an omelet the next day. This cuts homework prison term in one-half ! I like the versatility of this recipe because it can be made with whatever veggies and cheeses you have. —Lynne Keast, Monte Sereno, CaliforniaExps90355 Gi163846c12 16 2b 2

Zucchini & Cheese Roulades

My husband enjoys this recipe so much that he even helps me roll up the roulades! You can change the filling any way you like—I have used feta instead of Parmesan, or sun-dried tomatoes in the place of the olives. —April McKinney, Murfreesboro, TennesseeGo to Recipe My conserve enjoys this recipe then much that he evening helps me roll up the roulades ! You can change the fill any way you like—I have used feta alternatively of Parmesan, or sun-dried tomatoes in the position of the olives. —April McKinney, Murfreesboro, TennesseeDark Chocolate Chip Zucchini Bread

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Dark Chocolate Chip Zucchini Bread

A colleague brought this in one day for someone’s birthday. I grow zucchini in my garden so I had a lot of opportunities to experiment with the recipe. My mother-in-law loves it, and not just because it’s pretty good for you! —Sally Newton, Smethport, Pennsylvania
Go to Recipe A colleague bring this in one sidereal day for person ’ south birthday. I grow zucchini in my garden sol I had a lot of opportunities to experiment with the recipe. My mother-in-law loves it, and not just because it ‘s pretty good for you ! —Sally Newton, Smethport, Pennsylvania

Whole Wheat Veggie Pizza

A wonderful crust layered with herbed tomato sauce and toppings encourages my family of six to dig right in to this low-fat main course. —Denise Warner, Red Lodge, MontanaGo to Recipe A fantastic crust layered with herbed tomato sauce and toppings encourages my family of six to dig right in to this low-fat main course. —Denise Warner, Red Lodge, MontanaExps72824 Sd143205d01 24 4b Web2 5

Full Garden Frittata

I was cooking for a health-conscious friend and wanted to serve a frittata. To brighten it up, I added leftover bruschetta topping and fresh mozzarella. Now that’s breakfast. It’s become a favorite among my friends and family, and a staple in my recipe book. —Melissa Rosenthal, Vista, CaliforniaGo to Recipe I was cooking for a health-conscious ally and wanted to serve a frittata. To brighten it up, I added leftover bruschetta exceed and bracing mozzarella. now that ‘s breakfast. It ‘s become a darling among my friends and kin, and a staple in my recipe book. —Melissa Rosenthal, Vista, CaliforniaExps70481 Hck163687b09 02 4b 3

Power Lasagna

When my husband and I wanted to live healthier, our first step was to eat more power foods, such as whole grains, fresh veggies and protein. Combined with our love for Italian food, this tasty lasagna is one of the nutritious results.—Jennifer Yaden, Richmond, KentuckyGo to Recipe When my husband and I wanted to live goodly, our first dance step was to eat more office foods, such as whole grains, fresh veggies and protein. Combined with our love for italian food, this tasty lasagna is one of the alimentary results.—Jennifer Yaden, Richmond, Kentucky

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