How to Use a Charcoal Grill: Your Guide to Prep, Cooking and Storage

Kentucky Grilled Chicken Exps Ft21 21310 F 0420 1

Kentucky Grilled Chicken

This Kentucky grilled chicken is perfect for an outdoor summer meal, and my family thinks it’s fantastic. It takes about an hour on the grill but is worth the wait. I use a new paintbrush to mop on the basting sauce.
-Jill Evely, Wilmore, KentuckyGo to Recipe This Kentucky grilled chicken is arrant for an outdoor summer meal, and my family thinks it ‘s fantastic. It takes about an hour on the grillroom but is worth the wait. I use a new paintbrush to mop on the baste sauce. -Jill Evely, Wilmore, KentuckySun Dried Tomato Bistro Burgers Exps Hca19 97844 C09 11 4b 8

Gourmet Burgers with Sun-Dried Tomato

This recipe brings together many of the flavors my family enjoys, complete with a surprise in the center of each burger. You can use almost any cheese—Gorgonzola, feta, smoked Gouda, blue or another family favorite. —Aaron Shields, Hamburg, New YorkGo to Recipe This recipe brings together many of the flavors my kin enjoys, complete with a surprise in the center of each burger. You can use about any cheese—Gorgonzola, feta, smoked Gouda, blasphemous or another kin favorite. —Aaron Shields, Hamburg, New YorkGrilled Corn in HusksTaste of Home

Grilled Corn in Husks

If you’re new to grilling corn in the husk, season the ears with butter, Parmesan cheese and parsley. It’s especially good! Be sure to give the corn a long soak before putting it on the grill. Hot off the grate, the kernels are moist and tender with a wonderful, sweet flavor. —Nancy Zimmerman, Cape May Court House, New JerseyGo to Recipe If you ‘re modern to grilling corn whiskey in the husk, temper the ears with butter, Parmesan cheese and parsley. It ‘s specially good ! Be certain to give the corn a long soak before putting it on the grillroom. Hot off the grate, the kernels are damp and tender with a fantastic, gratifying season. —Nancy Zimmerman, Cape May Court House, New JerseyFeta Salmon Salad Exps Ft21 40163 F 0429 1

Feta Salmon Salad

My son David always ordered the satisfying salmon sandwich at a local pub. In trying to replicate it, he came up with this salmon salad recipe. It’s the only recipe he’s ever made and our entire family thinks it’s great. —susan griffiths, Mount Pleasnt, South CarolinaGo to Recipe My son David always ordered the hearty salmon sandwich at a local public house. In trying to replicate it, he came up with this salmon salad recipe. It ‘s the only recipe he ‘s ever made and our entire family thinks it ‘s bang-up. —susan griffiths, Mount Pleasnt, South Carolina

Steak Sandwiches With Crispy Onions Exps Rc21 257848 E04 20 3b

Steak Sandwiches with Crispy Onions

I created this steak sandwich recipe for my husband. Fried onions are a family favorite, and I thought it would be amazing to put them on a sandwich. The chimichurri-inspired mayo gives fabulous freshness and flavor. —Renee Seaman, Green Township, New JerseyGo to Recipe I created this steak sandwich recipe for my conserve. fry onions are a family favorite, and I thought it would be amazing to put them on a sandwich. The chimichurri-inspired mayonnaise gives fabulous crust and spirit. —Renee Seaman, Green Township, New JerseyDo n’t make these grilling safety mistakes Grilled Caesar Chicken Breasts Exps Ft21 48831 F 0324 1 13

Grilled Caesar Chicken Breasts

Marinated overnight in creamy Caesar dressing, this grilled Caesar chicken recipe is juicy, tender and full of flavor. It couldn’t be easier. —Marcia Wallenfeldt, Kent, OhioGo to Recipe Marinated overnight in creamy Caesar dress, this broiled Caesar chicken recipe is fat, tender and wax of season. It could n’t be easier. —Marcia Wallenfeldt, Kent, OhioThe Best Grilled Sirloin Tip Roast Exps Tohas21 261572 E04 09 9b 2

The Best Grilled Sirloin Tip Roast

If you’re looking for a flavorful cut of meat that’s still pretty lean, give this sirloin tip roast a try. I like to cook it slowly over indirect heat, mopping it frequently with red wine sauce. —James Schend, Pleasant Prairie, WisconsinGo to Recipe If you ‘re looking for a flavorful cut of kernel that ‘s still pretty lean, give this sirloin lean roast a judge. I like to cook it lento over indirect heat, mopping it frequently with bolshevik wine sauce. —James Schend, Pleasant Prairie, WisconsinFresh Corn Arugula Salad Exps Ftmz21 95592 B03 10 8b 2

Fresh Corn & Arugula Salad

This fresh-tasting salad is known as Aunt Pammy’s salad in my family. It’s so colorful that it will take center stage. — Pamela Damm, South Beloit, Illinois

Go to Recipe This fresh-tasting salad is known as Aunt Pammy ‘s salad in my family. It ‘s indeed colorful that it will take focus on stage. — Pamela Damm, South Beloit, IllinoisSalmon Grilled In Foil Exps Tohas21 43844 E04 14 5b

Salmon Grilled in Foil

Steamed in its own juices, this grilled salmon in foil is incredibly tender. Curry adds a punch of flavor that’s perfectly balanced by onion and tomato. —Merideth Berkovich, The Dalles, OregonGo to Recipe Steamed in its own juices, this barbecued pink-orange in foil is incredibly crank. Curry adds a punch of relish that ‘s perfectly balanced by onion and tomato. —Merideth Berkovich, The Dalles, OregonGrilled Elote Flatbread Exps Rc21 257866 E02 18 5b 2

Grilled Elote Flatbread

Here’s a fun twist on a classic Mexican dish! Keep your kitchen cooled down this summer by grilling this summery, fresh flatbread outdoors. —Amanda Phillips, Portland, OregonGo to Recipe here ‘s a fun twist on a authoritative mexican dish ! Keep your kitchen cooled down this summer by grilling this summery, fresh flatbread outdoors. —Amanda Phillips, Portland, OregonGrilled Romaine Salad Exps Tohjj21 39316 E02 05 4b 8

Grilled Romaine Salad

For a great-tasting salad, try this recipe on the grill! It’s equally good with any dressing of your choice.—Taste of Home Test KitchenGo to Recipe For a great-tasting salad, try this recipe on the grill ! It ‘s equally good with any trim of your choice.—Taste of Home Test KitchenGrilled Onion Skirt Steak Tacos Exps Ftts21cb 194481 B08 20 4b 17

Grilled Onion & Skirt Steak Tacos

I grew up watching my grandmother and mother in the kitchen. My grandparents came from Mexico, and these skirt steak tacos marinated in beer and lime juice honor their passion for cooking. —Adan Franco, Milwaukee, WisconsinGo to Recipe I grew up watching my grandma and mother in the kitchen. My grandparents came from Mexico, and these skirt steak greaser marinated in beer and birdlime juice honor their passion for cooking. —Adan Franco, Milwaukee, WisconsinMargarita Chicken Exps Ft20 48807 F 0729 1 2

Margarita Chicken

Marinated in flavors of garlic and lime, this tangy margarita chicken is ready to go whenever the coals are hot! Serve with roasted corn on the cob and lemonade. —Kelly Bruneman, Cedar Park, TexasGo to Recipe Marinated in flavors of garlic and birdlime, this lemony margarita chicken is quick to go whenever the coals are hot ! serve with ridicule corn on the black-backed gull and lemonade. —Kelly Bruneman, Cedar Park, TexasGrilled Flank Steak Exps Ft21 3746 F 0409 1 2

Grilled Flank Steak

My sister, Kathy, and I often exchange recipes and this grilled flank steak recipe is from her. It’s become a favorite of mine to serve to company. The meat and vegetables can be prepared ahead of time. When company arrives, just fire up the grill! —Jenny Reece, Farwell, MinnesotaGo to Recipe My sister, Kathy, and I much exchange recipes and this grilled flank steak recipe is from her. It ‘s become a favorite of mine to serve to company. The kernel and vegetables can be prepared ahead of time. When company arrives, good fire up the grill ! —Jenny Reece, Farwell, MinnesotaDry Rub Grilled Pork Chops Over Cannellini Greens  Exps Rc20 250640 B07 14 4b 25

Dry-Rub Grilled Pork Chops over Cannellini Greens

My family was not a huge fan of pork until I tried this pork chops and green beans recipe. Feel free to incorporate your favorite herbs into the dry rub. You can use the rub on boneless skinless chicken breast or other meats, too. —Michael Cirlincione, Stockton, New JerseyGo to Recipe My kin was not a huge fan of pork barrel until I tried this pork barrel chops and green beans recipe. Feel free to incorporate your favorite herb into the dry hang-up. You can use the rub on boneless skinless chicken breast or other meats, besides. —Michael Cirlincione, Stockton, New JerseyGrilled Chicken SaladTaste of Home

Grilled Chicken Salad

A few years back, I was looking for a simple yet delectable salad for a cinch for my boyfriend and myself. now that guy is my husband, and we however enjoy going on picnics and dining on this grilled wimp salad. It ‘s perfect as a meal or side. —Juli Stewart, Coppell, Texas
Go to RecipeHalibut Soft Tacos Exps Ft20 48539 F 0521 1 Home 4

Halibut Soft Tacos

I sometimes serve these halibut tacos wrapped in lettuce instead of tortillas. Either way, the mango salsa tastes amazing with grilled halibut. This warm-weather recipe is quick, colorful and full of nutrients. —Kristin Kossak, Bozeman, MontanaGo to Recipe I sometimes serve these halibut taco wrapped in lettuce rather of tortillas. Either way, the mango salsa tastes amazing with grill halibut. This warm-weather recipe is quick, colored and full of nutrients. —Kristin Kossak, Bozeman, MontanaBrined Grilled Turkey Breast Exps Hca20 45943 E05 19 2bv2 5

Brined Grilled Turkey Breast

You’ll want to give thanks for this mouthwatering, slightly sweet turkey! A hint of spice makes this one of our best turkey recipes ever. —Tina Mirilovich, Johnstown, PennsylvaniaGo to Recipe You ‘ll want to give thanks for this mouthwatering, slenderly dulcet turkey ! A tip of spice makes this one of our best joker recipes always. —Tina Mirilovich, Johnstown, PennsylvaniaGrilled Mahi MahiTaste of Home

Grilled Mahi Mahi

Instead of grilling out the usual hamburgers or chicken breasts, prepare this grilled mahi mahi and reel in raves! —Taste of Home Test Kitchen, Milwaukee, WisconsinGo to Recipe alternatively of grilling out the usual hamburgers or chicken breasts, prepare this broiled mahi mahi and reel in raves ! —Taste of Home Test Kitchen, Milwaukee, WisconsinBeef ‘n’ Pork BurgersTaste of Home

Beef ‘n’ Pork Burgers

The combination of meats is the secret behind these beef and pork burgers. They’re ideal for summer grilling, and everyone loves them. Plus, you can easily double or triple the recipe for large get-togethers. —Sharon Adamczyk, Wind Lake, WisconsinGo to Recipe The combination of meats is the hidden behind these gripe and pork barrel burgers. They ‘re ideal for summer broil, and everyone loves them. Plus, you can easily double or triple the recipe for large get-togethers. —Sharon Adamczyk, Wind Lake, WisconsinThe Best Baby Back Ribs Exps Tohjj20 23166 E02 04 9b 3

The Best Baby Back Ribs

I first marinate each rack of ribs, then add a zesty rub before grilling them. They always turn out moist and flavorful. —Iola Egle, Bella Vista, ArkansasGo to Recipe I first marinate each rack of ridicule, then add a zestful rub before grilling them. They always turn out damp and flavorful. —Iola Egle, Bella Vista, ArkansasChicken Strawberry Spinach SaladTaste of Home

Chicken Strawberry Spinach Salad

This pretty spinach salad, topped with grilled chicken, strawberries and almonds, features a delectably sweet poppy seed dressing. Ready in moments, it’s a refreshing lunch or light supper for two. —Ginger Ellsworth, Caldwell, IdahoGo to Recipe This reasonably spinach salad, topped with grill chicken, strawberries and almonds, features a delectably fresh poppy sow dressing. ready in moments, it ’ s a review lunch or alight supper for two. —Ginger Ellsworth, Caldwell, IdahoGrilled AsparagusTaste of Home

Grilled Asparagus

Tender, with a delicious barbecue flavor, this grilled asparagus makes a perfect side dish for grilled meats. Don’t know how to cook asparagus on the grill? Just place the stalks on a double skewer. —Taste of Home Test KitchenGo to Recipe bid, with a delicious barbecue season, this barbecued asparagus makes a perfect side smasher for grill meats. Do n’t know how to cook asparagus on the grillroom ? Just place the stalks on a double skewer. —Taste of Home Test KitchenGrilled Chorizo And Shrimp Paella Exps Ft19  50438 F 0717 1 47

Grilled Chorizo and Shrimp Paella

This shrimp paella recipe is not only healthy but satisfying, too! It has vitamin C from the sweet red pepper, fiber from the rice, and lean protein from the chicken sausage. — Daniel Bartholomay, Fargo, North DakotaGo to Recipe This prawn paella recipe is not alone healthy but satisfy, besides ! It has vitamin C from the sweet loss capsicum, roughage from the rice, and lean protein from the chicken blimp. — Daniel Bartholomay, Fargo, North DakotaArtichoke Steak WrapsTaste of Home

Artichoke Steak Wraps

This simple, fast and flavorful dish is one the whole family loves. It’s surprisingly easy to make, and you can broil the steak if you don’t want to venture outside.—Greg Fontenot, The Woodlands, TexasGo to Recipe This simple, fast and flavorful dish is one the whole family loves. It ‘s surprisingly easy to make, and you can broil the steak if you do n’t want to venture outside.—Greg Fontenot, The Woodlands, TexasLemon Dijon Grilled Salmon Exps Ft19 90010 F 0618 1 1

Lemon-Dijon Grilled Salmon Foil Packet

My family enjoys this healthy salmon recipe very much, which makes it a winner in my book. The capers really give it a burst of flavor. And since the salmon are grilled in foil, there’s almost no cleanup! —Bonnie McGuire, Sunnyvale, CaliforniaGo to Recipe My family enjoys this healthy salmon recipe identical a lot, which makes it a winner in my record. The capers very give it a outburst of spirit. And since the pink-orange are grilled in foil, there ‘s about no killing ! —Bonnie McGuire, Sunnyvale, CaliforniaEasy Grilled Corn With Chipotle Lime Butter Exps Sdas18 227475 C04 04  5b 15

Easy Grilled Corn with Chipotle-Lime Butter

Grilling corn in the husks is so easy. There’s no need to remove the silk and tie the husk closed before grilling. Just soak, grill and add your favorite flavored butter. —Taste of Home Test Kitchen, Milwaukee, WisconsinGo to Recipe Grilling corn in the husks is indeed easy. There ‘s no motivation to remove the silk and tie the husk closed before grilling. Just intoxicate, grill and add your favorite season butter. —Taste of Home Test Kitchen, Milwaukee, WisconsinGrilled Steak Tacos Exps Hca19 148769 C01 17 2b 7

Grilled Steak Tacos

Spicy aioli brings a zesty kick to steak tacos, and the ribeye is a nice upgrade from typical ground beef. Grab one and enjoy the burst of flavor in each bite! —Michael Compean, Los Angeles, CaliforniaGo to Recipe Spicy aioli brings a zestful gripe to steak greaser, and the ribeye is a nice upgrade from typical grind beef. Grab one and enjoy the outburst of relish in each bite ! —Michael Compean, Los Angeles, CaliforniaExps187311 Hc163708c10 06 7b 1

Grilled Fruit Phyllo Tart

This tart was a hit at my friend’s baby shower. It reminds me of a fruit salad that my mother used to make with cream cheese and whipped topping. Everyone loved the flaky crust, and the bright colors make it a pretty addition to any spread. —Laura McAllister, Morganton, North CarolinaGo to Recipe This tart was a hit at my supporter ‘s child shower. It reminds me of a yield salad that my mother used to make with skim cheese and whipped topping. Everyone loved the flaky crust, and the bright colors make it a pretty addition to any circulate. —Laura McAllister, Morganton, North CarolinaCalifornia Burger Wraps Exps Sdjj18 162210 D02 08 1b 20

California Burger Wraps

I love the way these fresh flavors blend. It’s a snap to throw these wraps together for a quick, healthy lunch. The burgers can also be served on buns if you like. —Rachelle McCalla, Atlantic, IowaGo to Recipe I love the way these fresh flavors blend. It ‘s a gingersnap to throw these wraps together for a quick, healthy lunch. The burgers can besides be served on buns if you like. —Rachelle McCalla, Atlantic, IowaBratwurst and Chicken KabobsTaste of Home

Bratwurst and Chicken Kabobs

I made these lively chicken kabobs as a thank-you gift while visiting my relatives in Norway They loved eating them almost as much as I loved cooking for them! If you prefer less heat in the chutney, you can use honey in place of pepper jelly. Also, any variety of vegetables will work with these. —Anna Davis, Springfield, MissouriGo to Recipe I made these lively chicken kabob as a thank-you giving while visiting my relatives in Norway They loved eating them about deoxyadenosine monophosphate a lot as I loved cooking for them ! If you prefer less heat in the chutney, you can use honey in place of pepper gelatin. besides, any kind of vegetables will work with these. —Anna Davis, Springfield, MissouriAloha BurgersTaste of Home

Aloha Burgers

I love hamburgers and tropical fruit, so it just seemed natural for me to combine them. My family frequently requests this unique Hawaiian pineapple burger recipe. It’s a nice change of pace! —Joi McKim-Jones, Waikoloa, HawaiiGo to Recipe I love hamburgers and tropical fruit, so it equitable seemed natural for me to combine them. My syndicate frequently requests this unique hawaiian pineapple burger recipe. It ‘s a nice change of pace ! —Joi McKim-Jones, Waikoloa, HawaiiGrilled Bruschetta Exps Thjj19 190766 C02 19 6b 2

Grilled Bruschetta

This is my go-to appetizer in the summer when tomatoes and basil are fresh from the garden. The balsamic glaze takes this bruschetta recipe over the top. I like to use a Tuscan herb- or basil-infused olive oil for this. But, it’s great with just plain olive oil, too. —Brittany Allyn, Mesa, ArizonaGo to Recipe This is my go-to appetizer in the summer when tomatoes and basil are fresh from the garden. The balsamic glaze takes this bruschetta recipe over the top. I like to use a tuscan herb- or basil-infused olive oil for this. But, it ‘s big with just plain olive vegetable oil, excessively. —Brittany Allyn, Mesa, ArizonaMartha S Fish Tacos Exps Fttmz20 86292 E03 10 6b 6

Martha’s Fish Tacos

We can’t get enough barbecued fish at our house. This recipe can be made ahead and served cold, or you can eat it hot off the grill. It’s fantastic either way! —Martha Benoit, Proctorsville, VermontGo to Recipe We can ’ triiodothyronine get enough barbecued pisces at our family. This recipe can be made ahead and served cold, or you can eat it hot off the grill. It ’ south fantastic either means ! —Martha Benoit, Proctorsville, VermontExps119906 Th153342d02 12 2b 6

Big John’s Chili-Rubbed Ribs

When my family thinks of summer grilling, it’s ribs all the way. Our Asian-inspired recipe is a welcome change from the usual barbecue-sauce versions. —Ginger Sullivan, Cutler Bay, Florida Go to Recipe When my family thinks of summer broil, it ‘s ridicule all the way. Our Asian-inspired recipe is a welcome change from the common barbecue-sauce versions. —Ginger Sullivan, Cutler Bay, Florida

Cajun Grilled Shrimp

The kicked-up marinade on these shrimp makes this a flavor-packed dish. Serve over rice, and make sure to squeeze those charred lemons over top—that makes them taste extra bright and delicious. —Sharon Delaney-Chronis, South Milwaukee, Wisconsin
Go to Recipe The kicked-up marinade on these runt makes this a flavor-packed cup of tea. Serve over rice, and make certain to squeeze those char lemons over top—that makes them taste extra bright and delightful. —Sharon Delaney-Chronis, South Milwaukee, WisconsinGrilled Pork and Poblano PeppersTaste of Home

Grilled Pork and Poblano Peppers

My husband and I entertain a lot in summer, and this has quickly become the most-requested dish. I usually serve it with Mexican rice and a tossed salad.Go to Recipe My conserve and I entertain a fortune in summer, and this has cursorily become the most-requested dish. I normally serve it with Mexican rice and a flip salad .Grilled Lobster TailsTaste of Home

Grilled Lobster Tails

I had never tried grilling lobster tails at home until I tried this convenient and deliciously different recipe. It turned out amazing, and has left me with little reason to ever order grilled lobster tail at a restaurant again. Here’s how to cook lobster tails on the grill. —Katie Rush, Kansas City, MissouriGo to Recipe I had never tried grilling lobster tails at home until I tried this convenient and deliciously different recipe. It turned out perplex, and has left me with little reason to always order grilled lobster tail at a restaurant again. here ‘s how to cook lobster tails on the grill. —Katie Rush, Kansas City, MissouriGrilled Stone Fruits With Balsamic Syrup Exps Fttmz20 146169 E03 05 2b 9

Grilled Stone Fruits with Balsamic Syrup

Get ready to experience another side of stone fruits. Hot off the rack, these grilled nectarines practically melt in your mouth. —Sonya Labbe, West Hollywood, CaliforniaGo to Recipe Get ready to experience another slope of stone fruits. Hot off the rack, these grilled nectarines practically melt in your mouth. —Sonya Labbe, West Hollywood, CaliforniaGrilled PattypansTaste of Home

Grilled Pattypans

Just a few minutes and a handful of ingredients are all you’ll need for this scrumptious side dish. Hoisin sauce and rice wine vinegar give grilled pattypans Asian flair. —Taste of Home Test Kitchen, Milwaukee, WisconsinGo to Recipe just a few minutes and a handful of ingredients are all you ’ ll indigence for this delectable side dish. Hoisin sauce and rice wine vinegar give barbecued pattypans asian flair. —Taste of Home Test Kitchen, Milwaukee, WisconsinGrilled Pork Tenderloin With Cherry Salsa Mole Exps Thjj19 161193 C02 19 2b 12

Grilled Pork Tenderloin with Cherry Salsa Mole

The combination of pork and cherries has long been a favorite of mine. The hint of spice and chocolate in the salsa mole makes the combination even more special. —Roxanne Chan, Albany, CaliforniaGo to Recipe The combination of pork barrel and cherries has long been a favorite of mine. The hint of zest and cocoa in the salsa mole makes the combination even more special. —Roxanne Chan, Albany, CaliforniaGrilled Veggie Pizza Exps Lsbz18 48960 D01 18 6b 6

Grilled Veggie Pizza

I came up with this recipe one summer as a way to use up vegetables from our garden. Grilling the veggies first brings out their sizzling flavors. Try it with a sprinkling of olives or pine nuts before adding the cheese. —Susan Marshall, Colorado Springs, ColoradoGo to Recipe I came up with this recipe one summer as a way to use up vegetables from our garden. Grilling the veggies first brings out their sizzle flavors. Try it with a sprinkle of olives or pine nuts before adding the cheese. —Susan Marshall, Colorado Springs, ColoradoLime And Dill Chimichurri Shrimp Exps Toham20 91004 B10 29 6b 12

Lime and Dill Chimichurri Shrimp

Chimichurri is a very popular condiment in Argentina and Uruguay and is most often used as a dipping sauce or a marinade for meats. My chimichurri shrimp version incorporates dill and lime, which give it a brighter flavor, making it ideal for spring and summer entertaining. —Bonnie Landy, Castro Valley, CaliforniaGo to Recipe Chimichurri is a identical democratic condiment in Argentina and Uruguay and is most often used as a dip sauce or a marinade for meats. My chimichurri prawn translation incorporates dill and calcium oxide, which give it a bright spirit, making it ideal for give and summer entertaining. —Bonnie Landy, Castro Valley, CaliforniaGrilled Italian Sausage SandwichesTaste of Home

Grilled Italian Sausage Sandwiches

Try these sausage sandwiches for a casual but hearty meal. Full of traditional Italian flavor, they’re a snap to make. —Mike Yaeger, Brookings, South DakotaGo to Recipe Try these blimp sandwiches for a free-and-easy but hearty meal. Full of traditional italian season, they ‘re a snap to make. —Mike Yaeger, Brookings, South DakotaChicken Spiced Grilled Chicken With Cilantro Lime Butter Exps Tham18 119913 B10 10 2b 10

Spiced Grilled Chicken with Cilantro Butter

The spicy heat of the chicken pairs beautifully with the flavorful cilantro butter in this original recipe from Diane Halferty of Corpus Christi, Texas. We added spicy chocolate cinnamon cane sugar to the chicken, which complemented the other spices that are brushed over the chicken before grilling. —Taste of Home Test KitchenGo to Recipe The blue hotness of the wimp pairs beautifully with the flavorful coriander butter in this master recipe from Diane Halferty of Corpus Christi, Texas. We added hot cocoa cinnamon cane sugar to the wimp, which complemented the other spices that are brushed over the chicken before grilling. —Taste of Home Test KitchenEasy Grilled Squash Exps Sdon18 132599 C06 14 2b 3

Easy Grilled Squash

This is grilled butternut squash recipe is one of my favorite ways to cook with fresh produce. I usually make it when I am grilling steak or chicken. —Esther Horst, Monterey, TennesseeGo to Recipe This is grill butternut squash recipe is one of my favorite ways to cook with fresh produce. I normally make it when I am grilling steak or wimp. —Esther Horst, Monterey, TennesseeShrimp N Scallops Tropical Salad Exps Cf2bz20 40311 E12 06 2b 12

Shrimp ‘n’ Scallops Tropical Salad

A fruity dressing zip drapes this zippy salad from Jackie Pressinger of Stuart, Florida. Served on a bed of greens, the scrumptious combination of grilled seafood, veggies and macadamia nuts is the perfect way to celebrate a special summer occasion.Go to Recipe A balmy dressing travel rapidly drapes this bouncing salad from Jackie Pressinger of Stuart, Florida. Served on a bed of greens, the delectable combination of barbecued seafood, veggies and macadamia nuts is the perfective way to celebrate a particular summer occasion .Steak Sandwich Kabobs Exps Sdam19 37275 C12 11 2b 8

Steak Sandwich Kabobs

Skewers with seasoned steak, bread and veggies are grilled and topped with provolone cheese for a fantastic meal. Coleslaw, spruced up with chopped walnuts, is a great side for the kabobs. —Taste of Home Test KitchenGo to Recipe Skewers with season steak, bread and veggies are grilled and topped with provolone cheese for a fantastic meal. Coleslaw, spruced up with chop walnuts, is a great side for the kabob. —Taste of Home Test KitchenCedar Plank Salmon with Blackberry SauceTaste of Home

Cedar Plank Salmon with Blackberry Sauce

Here’s my go-to entree for a warm-weather cookout. The salmon has a rich, grilled taste that’s enhanced by the savory blackberry sauce. It’s a nice balance of sweet, smoky and spicy. —Stephanie Matthews, Tempe, AZGo to Recipe here ‘s my go-to entree for a warm-weather cookout. The salmon has a full-bodied, grilled taste that ‘s enhanced by the savory blackberry sauce. It ‘s a decent balance wheel of sweet, smoky and blue. —Stephanie Matthews, Tempe, AZGrilled Basil Chicken And Tomatoes Exps Dsbz17 37304 B01 19 5b 2

Grilled Basil Chicken and Tomatoes

Relax after work with a cold drink while this savory chicken marinates in an herby tomato blend for an hour, then toss it on the grill. It’s one of those Go to Recipe Relax after influence with a cold drink in while this savory chicken marinates in an herby tomato blend for an hour, then toss it on the grill. It ‘s one of those basil recipes that tastes just like summer. —Laura Lunardi, West Chester, Pennsylvania

Exps162471 Sd153320b12 10 8b 2

Grilled Angel Food Cake with Strawberries

One night I goofed, accidentally using the balsamic butter I save for grilling chicken on my pound cake. What a delicious mistake that my entire family loved! For a patriotic look, add a drizzle of blueberry syrup. —Tammy Hathaway, Freeman Twp, MaineGo to Recipe One night I goofed, by chance using the balsamic butter I save for grilling wimp on my cypriot pound cake. What a delectable error that my integral family loved ! For a patriotic attend, add a drizzle of blueberry syrup. —Tammy Hathaway, Freeman Twp, MaineLemony Shrimp Tomatoes Exps86886 Th143191c11 20 6bc Rms 7

Lemony Shrimp & Tomatoes

I created this recipe for my family because they love grilled shrimp. I love it because it’s quick, delicious and good for us. —Lisa Speer, Palm Beach, FloridaGo to Recipe I created this recipe for my class because they love grilled shrimp. I love it because it ‘s quick, delightful and effective for us. —Lisa Speer, Palm Beach, FloridaGrilled Huli Huli Chicken Exps Fttmz19 100276 C03 05 3b Rms 30

Grilled Huli Huli Chicken

I got this grilled chicken recipe from a friend while living in Hawaii. It sizzles with the flavors of brown sugar, ginger and soy sauce. Huli means “turn” in Hawaiian. This sweet and savory glaze is fantastic on pork chops, too. —Sharon Boling, San Diego, CaliforniaGo to Recipe I got this grilled chicken recipe from a supporter while living in Hawaii. It sizzles with the flavors of brown carbohydrate, ginger and soy sauce.means “ turn ” in hawaiian. This sweetly and savory glaze is fantastic on pork chops, excessively. —Sharon Boling, San Diego, CaliforniaTacos On A Stick Exps Sdjj18 18425 C02 16 1b 2

Tacos on a Stick

Teens like assembling these creative kabobs almost as much as they like devouring them. The whole family is sure to love the sensational Southwestern flavor of this twist on beef shish kabobs. —Dixie Terry, Goreville, IllinoisGo to Recipe Teens like assembling these creative kabob about american samoa much as they like devouring them. The hale family is sure to love the sensational Southwestern season of this eddy on gripe shish kabob. —Dixie Terry, Goreville, IllinoisMango & Grilled Chicken SaladTaste of Home

Mango & Grilled Chicken Salad

We live in the hot South, and this awesome fruity chicken salad is a weeknight standout. I buy salad greens and add veggies for color and crunch. —Sherry Little, Sherwood, Arkansas Go to Recipe We live in the hot South, and this amazing fruity wimp salad is a weeknight standout. I buy salad greens and add veggies for color and crush. —Sherry Little, Sherwood, ArkansasBeef Suya Exps Ft19 89779 F 1119 1 6

Beef Suya

My Nigerian brother-in-law introduced me to beef suya, a very spicy street food that’s popular in western Africa. I was intrigued when I found out the spice rub is made from ground peanuts and a blend of different seasonings. After lots of experimenting, I came up with my own version. —Elena Iorga, Irvine, CaliforniaGo to Recipe My nigerian brother-in-law introduced me to beef suya, a very hot street food that ‘s popular in western Africa. I was intrigued when I found out the zest hang-up is made from land peanuts and a blend of different seasonings. After lots of experimenting, I came up with my own interpretation. —Elena Iorga, Irvine, CaliforniaGrilled Vegetable Platter Exps Diyd19 42990 E07 24 7b 18

Grilled Vegetable Platter

The best of summer in one dish! This pretty grilled vegetable recipe is meant for entertaining. Grilling brings out their natural sweetness, and the easy marinade really kicks up the grilled vegetables’ flavor. —Heidi Hall, North St. Paul, MinnesotaGo to Recipe The best of summer in one dish ! This pretty grilled vegetable recipe is meant for entertaining. Grilling brings out their natural sweetness, and the easy marinade actually kicks up the grill vegetables ‘ flavor. —Heidi Hall, North St. Paul, MinnesotaCola Burgers Exps Sdjj19 10699 C02 05 3b 9

Cola Burgers

A friend who’s an excellent cook shared this hamburger recipe with me, and it has since become a family favorite. The unusual combination of cola and French salad dressing added to the ground beef gives it fabulous flavor. The mixture is also used as a basting sauce on the moist burgers.
-Melva Baumer, Millmont, Pennsylvania
Go to Recipe A acquaintance who ‘s an excellent cook shared this ground beef recipe with me, and it has since become a family front-runner. The unusual combination of colon and french salad dressing added to the anchor gripe gives it fabulous season. The assortment is besides used as a baste sauce on the damp burgers. -Melva Baumer, Millmont, PennsylvaniaGrilled Honey-Balsamic Glazed FruitTaste of Home

Grilled Honey-Balsamic Glazed Fruit

One summer my mother-in-law made us grilled peaches basted with a sweet and tangy sauce. These are so good I’m always tempted to eat the whole batch. —Kristin Van Dyken, West Richland, WashingtonGo to Recipe One summer my mother-in-law made us barbecued peaches basted with a gratifying and lemony sauce. These are so good I ‘m always tempted to eat the whole batch. —Kristin Van Dyken, West Richland, WashingtonEasy Marinated Grilled Flank Steak Exps Fttmz19 32073 C03 05 5b Rms 5

Easy Marinated Grilled Flank Steak

Friends shared this three-ingredient marinade years ago, and it’s been a favorite since. Serve the steak with salad and grilled potatoes for a quick meal. —Beverly Dietz, Surprise, ArizonaGo to Recipe Friends shared this three-ingredient marinade years ago, and it ’ s been a favorite since. Serve the steak with salad and grilled potatoes for a agile meal. —Beverly Dietz, Surprise, ArizonaBarbecued Chicken Pizzas Exps Sdjj17 44709 C02 17 2b 12

Barbecued Chicken Pizzas

So fast and so easy with refrigerated pizza crust, these saucy, smoky pizzas make quick fans with their rustic, hot-off-the-grill flavor. They’re perfect for impromptu cookouts and summer dinners on the patio. —Alicia Trevithick, Temecula, CaliforniaGo to Recipe so fast and so easy with refrigerate pizza crust, these saucy, smoky pizzas make quick fans with their bumpkinly, hot-off-the-grill relish. They ‘re perfective for impromptu cookouts and summer dinners on the patio. —Alicia Trevithick, Temecula, CaliforniaGrilled Chicken and Mango SkewersTaste of Home

Grilled Chicken and Mango Skewers

The inspiration for this recipe came from the charbroiled chicken skewers I used to enjoy while strolling along Calle Ocho in Miami on Sunday afternoons. Feel free to garnish them with sesame seeds or spritz them with fresh lime juice. —Wolfgang Hanau, West Palm Beach, FloridaGo to Recipe The inspiration for this recipe came from the charbroiled chicken skewers I used to enjoy while strolling along Calle Ocho in Miami on Sunday afternoons. Feel free to garnish them with sesame seeds or spritz them with fresh lime juice. —Wolfgang Hanau, West Palm Beach, FloridaFresh Artichokes with Lemon-Yogurt DipTaste of Home

Fresh Artichokes with Lemon-Yogurt Dip

Artichokes are at their best when you prepare them simply, without a lot of fuss or seasonings to overdress them. Many people dip the petals in melted butter or mayonnaise, but I think you’ll love my tangy lemon-yogurt dip. —Jill Haapaniemi, Brooklyn, New YorkGo to Recipe Artichokes are at their best when you prepare them plainly, without a set of bicker or seasonings to overdress them. many people dip the petals in mellow butter or mayonnaise, but I think you ‘ll love my lemony lemon-yogurt drop. —Jill Haapaniemi, Brooklyn, New YorkGrilled Peach, Rice & Arugula SaladTaste of Home

Grilled Peach, Rice & Arugula Salad

This hearty salad was created when I needed to clear out some leftovers from the fridge—and it became an instant hit! The grilled peaches are the ultimate “tastes like summer” salad booster. —Lauren Wyler, Dripping Springs, Texas
Go to Recipe This hearty salad was created when I needed to clear out some leftovers from the fridge—and it became an clamant hit ! The grill peaches are the ultimate “ tastes like summer ” salad promoter. —Lauren Wyler, Dripping Springs, TexasHawaiian Beef Sliders Exps Cwjj19 44886 E03 07 3b Rms 5

Hawaiian Beef Sliders

Sweet and savory with just a hint of heat, these dynamite burgers are packed with flavor. The combination of pineapple and bacon may sound unusual, but you’ll find they’re a perfect match. —Mary E. Relyea, Canastota, New YorkGo to Recipe Sweet and savory with equitable a hint of heat, these dynamite burgers are packed with spirit. The combination of pineapple and bacon may sound unusual, but you ‘ll find they ‘re a perfective peer. —Mary E. Relyea, Canastota, New YorkExps139203 Th153342d02 12 5b 4

Ginger Salmon with Cucumber Lime Sauce

Lime with ginger is a favorite flavor combo for me, especially with grilled salmon. So good. Even with the cucumber sauce, this recipe is easy, too. —Noelle Myers, Grand Forks, North Dakota Go to Recipe lime with pep is a favorite season jazz band for me, specially with barbecued salmon. so good. even with the cucumber sauce, this recipe is comfortable, besides. —Noelle Myers, Grand Forks, North DakotaExps138111 Sd153322b04 07 2b 2

Beef and Blue Cheese Penne with Pesto

Unique and simple to prepare, this delicious pasta dish is filled with fresh flavors, and it’s as healthy as it is hearty. Best of all, it takes just 30 minutes to set this meal on the table. —Frances Pietsch, Flower Mound, Texas
Go to Recipe Unique and simple to prepare, this delightful pasta serve is filled with clean flavors, and it ’ second equally goodly as it is hearty. Best of all, it takes barely 30 minutes to set this meal on the table. —Frances Pietsch, Flower Mound, TexasGrilled Figgy PiesTaste of Home

Grilled Figgy Pies

Delicious figs combined with maple, walnuts and creamy mascarpone make a decadent treat that’s easy to enjoy at a backyard cookout. These unique hand pies always disappear quickly. —Renee Murby, Johnston, Rhode IslandGo to Recipe Delicious figs combined with maple, walnuts and creamy mascarpone make a decadent treat that ‘s easy to enjoy at a backyard cookout. These alone hand pies constantly disappear promptly. —Renee Murby, Johnston, Rhode IslandKey West Flank Steak Exps Thjj19 55213 B02 21 5b 11

Key West Flank Steak

My husband, Jason, is the cook in our family. This is his recipe, inspired by his Colombian roots and our visits to Key West. Sometimes we grill extra lime and onion slices alongside. Serve with sides of rice and fried plantains. —Gretchen Ospina, Columbia Heights, MinnesotaGo to Recipe My conserve, Jason, is the cook in our class. This is his recipe, inspired by his colombian roots and our visits to Key West. Sometimes we grill supernumerary birdlime and onion slices aboard. Serve with sides of rice and fry plantains. —Gretchen Ospina, Columbia Heights, MinnesotaBacon & Swiss Chicken SandwichesTaste of Home

Bacon & Swiss Chicken Sandwiches

I created this chicken sandwich recipe based on a meal my daughter ordered at a restaurant. She likes to dip her sandwich in the extra honey-mustard sauce. —Marilyn Moberg, Papillion, NebraskaGo to Recipe I created this chicken sandwich recipe based on a meal my daughter ordered at a restaurant. She likes to dip her sandwich in the extra honey-mustard sauce. —Marilyn Moberg, Papillion, NebraskaGrilled Brussels Sprouts Exps Thca17 184375 D05 26 4b 4

Grilled Brussels Sprouts

During a beach vacation, in an effort to cook our entire meal outside on the grill, I made our not-so-simple veggie choice into a simple grilled side dish. For spicier sprouts, season with red pepper flakes —Tiffany Ihle, Bronx, New YorkGo to Recipe During a beach vacation, in an feat to cook our entire meal outside on the grillroom, I made our not-so-simple vegetable choice into a simple barbecued side dish. For spicier sprouts, season with loss pepper flakes —Tiffany Ihle, Bronx, New YorkCake Berry Campfire Cobbler Exps Bdsmz17 45582 C03 02 5b 6

Cake & Berry Campfire Cobbler

This warm Dutch oven cobbler is one of our favorite ways to end a busy day of fishing, hiking, swimming or rafting. It’s yummy with ice cream—and so easy to make! —June Dress, Boise, IdahoGo to Recipe This warm Dutch oven cobbler is one of our favorite ways to end a busy sidereal day of fishing, hike, swimming or raft. It ‘s delectable with ice cream—and indeed easy to make ! —June Dress, Boise, IdahoChicken Skewers With Cool Avocado Sauce Exps Dsbz17 37502 C01 13 4b 3

Chicken Skewers with Cool Avocado Sauce

I’m always looking for lighter recipes to take on tailgate outings—and this one works fabulously for grilling. Just whip up the marinade, add the chicken and take it along to the pregame festivities. —Veronica Callaghan, Glastonbury, ConnecticutGo to Recipe I ’ megabyte always looking for lighter recipes to take on tailgate outings—and this one works fabulously for grilling. Just flog up the marinade, add the chicken and take it along to the pregame festivities. —Veronica Callaghan, Glastonbury, ConnecticutCalifornia Burger Bowls Exps Sdas17 190570 D04 04 1b 8

California Burger Bowls

Burgers are a weekly staple at our house year-round. Skip the fries, chips and bun—you won’t need them with these loaded veggie & fruit burgers. To spice up the mayo, add 1/2 tsp. of chipotle powder. —Courtney Stultz, Weir, KansasGo to Recipe Burgers are a hebdomadally basic at our house year-round. Skip the fries, chips and bun—you wo n’t need them with these loaded vegetable & fruit burgers. To spice up the mayonnaise, add 1/2 tsp. of chipotle powder. —Courtney Stultz, Weir, KansasGrilled Jerk Shrimp Orzo Salad Exps Cf2bz20 48862 B12 12 3b 4

Grilled Jerk Shrimp Orzo Salad

The heat, seasonings and appearance of this colorful main-dish salad are perfect for summer—or any time of year that you want to summon memories of sunshine. —Eileen Budnyk, Palm Beach Gardens, FloridaGo to Recipe The heat, seasonings and appearance of this colorful main-dish salad are perfective for summer—or any prison term of year that you want to summon memories of fair weather. —Eileen Budnyk, Palm Beach Gardens, FloridaTarragon AsparagusTaste of Home

Tarragon Asparagus

I grow purple asparagus, so I’m always looking for new ways to prepare it. Recently, my husband and I discovered how wonderful any color of asparagus tastes when it’s grilled. —Sue Gronholz, Beaver Dam, Wisconsin Go to Recipe I grow imperial asparagus, so I ‘m always looking for new ways to prepare it. recently, my husband and I discovered how fantastic any color of asparagus tastes when it ‘s grilled. —Sue Gronholz, Beaver Dam, WisconsinExps144412 Psg143429d03 04 11bc Rms 3

Honey Chipotle Ribs

Nothing is better than having a sauce with the perfect slather consistency. Here’s one that will ensure a lip-smacking feast. Go ahead and make the sauce up to a week ahead for an easier grilling experience. —Caitlin Hawes, Westwood, MassachusettsGo to Recipe nothing is better than having a sauce with the perfect slather consistency. here ‘s one that will ensure a lip-smacking feed. Go ahead and make the sauce up to a workweek ahead for an easier grill experience. —Caitlin Hawes, Westwood, MassachusettsStuffed Grilled Zucchini Exps Cwjj18 32001 C01 26 9b 2

Stuffed Grilled Zucchini

Pair these zucchini boats with charred pork chops, smoked fish or other grilled greats. —Nancy Zimmerman, Cape May Court House, New JerseyGo to Recipe Pair these zucchini boats with char pork chops, smoked pisces or other grill greats. —Nancy Zimmerman, Cape May Court House, New JerseyTomato Avocado And Grilled Corn Salad Exps Thjj18 153635 C02 01 4b 3

Tomato, Avocado and Grilled Corn Salad

With ripe tomatoes, fresh basil and grilled corn, this bright salad tastes just like summertime! —Angela Spengler, Tampa, FloridaGo to Recipe With advanced tomatoes, fresh basil and grilled corn whiskey, this bright salad tastes just like summer ! —Angela Spengler, Tampa, FloridaExps73372 Sd153323d06 04 2b 4

Chicken Alfredo with Grilled Apples

If you’ve never grilled apples before, here’s your excuse to start. I created this Alfredo-style chicken for a party. By the number of recipe requests, I knew it was a hit. —Richard Robinson, Park Forest, Illinois Go to Recipe If you ‘ve never grilled apples before, here ‘s your excuse to start. I created this Alfredo-style chicken for a party. By the numeral of recipe requests, I knew it was a collision. —Richard Robinson, Park Forest, IllinoisExps185592 Th153341c11 13 4b 9

Sweet Sriracha Wings

Serve these fiery hot wings on game day or any time friends and family gather. If you don’t like a ton of sweetness, add the honey slowly and taste as you go. —Logan Holser, Clarkston, MichiganGo to Recipe Serve these fiery hot wings on game day or any time friends and kin gain. If you don ’ triiodothyronine like a long ton of sweetness, add the beloved lento and taste as you go. —Logan Holser, Clarkston, MichiganCilantro Lime ShrimpTaste of Home

Cilantro Lime Shrimp

A quick garlicky lime marinade works magic on these juicy shrimp. They come off the grill with huge flavors perfect for your next cookout. —Melissa Rodriguez, Van Nuys, CaliforniaGo to Recipe A immediate garlicky lime marinade works magic on these fat shrimp. They come off the grill with huge flavors perfect for your future cookout. —Melissa Rodriguez, Van Nuys, CaliforniaTaste of Home

Beef ‘n’ Pork Burgers

The combination of meats is the secret behind these beef and pork burgers. They’re ideal for summer grilling, and everyone loves them. Plus, you can easily double or triple the recipe for large get-togethers. —Sharon Adamczyk, Wind Lake, WisconsinGo to Recipe The combination of meats is the secret behind these beef and pork burgers. They ‘re ideal for summer grill, and everyone loves them. Plus, you can easily double or triple the recipe for large get-togethers. —Sharon Adamczyk, Wind Lake, WisconsinExps49168 Sd153321b01 28 4b 3

Honey-Mustard Brats

Our honey mustard glaze gives every bite of these brats a sweet and punchy flavor. Everyone who tries them agrees they’re delicious. —Lily Julow, Lawrenceville, Georgia
Go to Recipe Our honey mustard glaze gives every bite of these brats a sweetness and punchy flavor. Everyone who tries them agrees they ‘re delectable. —Lily Julow, Lawrenceville, GeorgiaBruschetta from the GrillTaste of Home

Bruschetta from the Grill

Dijon mustard, mayonnaise and oregano make a savory spread for chopped tomatoes, garlic and fresh basil in this fun twist on a favorite appetizer. This grilled bruschetta gets rave reviews every time I serve it. —Mary Nafis, Chino, CaliforniaGo to Recipe Dijon mustard, mayonnaise and oregano make a savory spread for chop tomatoes, garlic and fresh basil in this fun device on a favorite appetizer. This grilled bruschetta gets rave reviews every time I serve it. —Mary Nafis, Chino, CaliforniaLemon Garlic MushroomsTaste of Home

Lemon Garlic Mushrooms

I baste whole mushrooms with a lemony sauce to prepare this simple side dish. Using skewers or a basket makes it easy to turn them as they grill to perfection. —Diane Hixon, Niceville, FloridaGo to Recipe I baste solid mushrooms with a lemony sauce to prepare this simpleton english dish. Using skewers or a basket makes it easy to turn them as they grill to paragon. —Diane Hixon, Niceville, FloridaJalapeno Popper Mexican Street Corn Exps Tohas21 200632 E04 14 2b 7

Jalapeno Popper Mexican Street Corn

One of the best things about summer is fresh sweet corn, and this recipe is a definite standout. We love its creamy dressing, crunchy panko coating and spicy jalapeno kick. If you’re really feeling wild, sprinkle these with a bit of cooked and crumbled bacon! —Crystal Schlueter, Northglenn, ColoradoGo to Recipe One of the best things about summer is fresh gratifying corn, and this recipe is a definite standout. We love its creamy dress, crunchy panko coat and piquant jalapeno kick. If you ‘re actually feeling wild, sprinkle these with a bit of cook and crumble bacon ! —Crystal Schlueter, Northglenn, ColoradoCrab Shrimp Stuffed Sole Exps89850 Cw1996974a01 28 1bc Rms 3

Crab & Shrimp Stuffed Sole

The most casual cookout will seem elegant when it stars this delicate fish combined with seafood stuffing and a lemony sauce. Just add a salad and baguette. —Bryn Namavari, Chicago, IllinoisGo to Recipe The most free-and-easy cookout will seem elegant when it stars this delicate fish combined with seafood gorge and a lemony sauce. Just add a salad and baguet. —Bryn Namavari, Chicago, IllinoisGrilled Cabbage Exps Fttmz18 25369 D11 15 3b 12

Grilled Cabbage

The first time I made this, I couldn’t believe how good it was! We served it with grilled burgers and our dinner was complete. I never thought I’d skip dessert because I was full from too much cabbage! —Elizabeth Wheeler, Thornville, Ohio Go to Recipe The beginning time I made this, I couldn ’ thyroxine believe how dependable it was ! We served it with barbecued burgers and our dinner was dispatch. I never thought I ’ vitamin d hop dessert because I was wide from besides much cabbage ! —Elizabeth Wheeler, Thornville, OhioGrilled Southwestern Potato SaladTaste of Home

Grilled Southwestern Potato Salad

This salad is perfect with a grilled steak for a Tex-Mex meal, and most of it can even be prepared out in the backyard. Poblanos and cayenne make it pop. —Johnna Johnson, Scottsdale, ArizonaGo to Recipe This salad is arrant with a grill steak for a Tex-Mex meal, and most of it can even be prepared out in the backyard. Poblanos and cayenne make it dad. —Johnna Johnson, Scottsdale, ArizonaSpicy Grilled Eggplant Exps Sdas17 48576 C04 06 4b 6

Spicy Grilled Eggplant

This side goes well with any meat you might also be grilling. Thanks to the Cajun seasoning, the zesty eggplant gets more attention than an ordinary veggie. —Greg Fontenot, The Woodlands, TexasGo to Recipe This side goes well with any kernel you might besides be grilling. Thanks to the Cajun seasoning, the piquant eggplant gets more attention than an ordinary vegetable. —Greg Fontenot, The Woodlands, TexasGrilled Apple Tossed Salad Exps Sdas17 33475 B04 06 4b 10

Grilled Apple Tossed Salad

The grilled apples in this salad combine so well with the blue cheese, walnuts and balsamic dressing. I like to serve it on pink Depression glass dessert plates from my great-grandmother. —Paul Soska, Toledo, OhioGo to Recipe The barbecued apples in this salad combine thus well with the blue cheese, walnuts and balsamic dressing. I like to serve it on pink Depression glass dessert plates from my great-grandmother. —Paul Soska, Toledo, OhioGrilled Steak And Mushroom Salad Exps Sdas18 34012 C03 30  1b 8

Grilled Steak and Mushroom Salad

My husband loves this salad, especially during summer. He says he feels as if he’s eating a healthy salad and getting his steak, too! I always serve it with some fresh homemade bread. —Julie Cashion, Sanford, Florida
More Go to Recipe My conserve loves this salad, specially during summer. He says he feels as if he ‘s eating a healthy salad and getting his steak, besides ! I always serve it with some fresh homemade bread. —Julie Cashion, Sanford, FloridaMore Mushroom Salad Recipes

Bratwurst Supper

After trying a few bratwurst recipes, I’ve found this meal-in-one is ideal for camping since it grills to perfection in a heavy-duty foil bag. Loaded with chunks of bratwurst, red potatoes, mushrooms and carrots, it’s easy to season with onion soup mix and a little soy sauce. —Janice Meyer, Medford, WisconsinGo to Recipe After trying a few bratwurst recipes, I ‘ve found this meal-in-one is ideal for camping since it grills to perfection in a heavy-duty foil bag. Loaded with chunks of bratwurst, loss potatoes, mushrooms and carrots, it ‘s slowly to temper with onion soup blend and a little soy sauce. —Janice Meyer, Medford, WisconsinFruit 'n' Cake KabobsTaste of Home

Fruit ‘n’ Cake Kabobs

A neighbor served these kabobs at a family picnic and brought some over for us to sample. I was pleasantly surprised at the tasty toasted cake and juicy grilled fruit. —Mary Ann Dell, Phoenixville, PennsylvaniaGo to Recipe A neighbor served these kabobs at a syndicate picnic and brought some over for us to sample. I was pleasantly surprised at the tasty toasted coat and fat grilled fruit. —Mary Ann Dell, Phoenixville, Pennsylvania

Burger Americana Exps179593 Th143192b02 13 14bc Rms 3Taste of Home

Burger Americana

Go on a burger road trip in your own backyard. Grill the patties and load them sky-high with your favorite toppings. For instance, peanut butter and bacon make them southern style; coleslaw and tomatoes,
a northern version. —Susan Mahaney, New Hartford, New YorkGo to Recipe Go on a burger road tripper in your own backyard. Grill the patties and load them sky-high with your favorite toppings. For case, insignificant butter and bacon make them southerly style ; coleslaw and tomatoes, a northern version. —Susan Mahaney, New Hartford, New YorkGrilled Salmon Packets Exps40505 Th1999636b02 01 5b Rms 7

Grilled Salmon Packets

Cleanup’s a snap with this convenient dish prepared and cooked in a foil
wrapper. That’s a welcome time-saver during a hectic week. —Tim Weber, Bettendorf, Iowa Go to Recipe Cleanup ’ s a snatch with this convenient serve prepared and cooked in a foil negligee. That ’ s a welcome time-saver during a feverish week. —Tim Weber, Bettendorf, IowaExps185946 Gi163846 D12 17 5b 5

Grilled Loaded Potato Rounds

My go-to recipe for outdoor potlucks is an awesome potato side. I prep everything beforehand, then assemble and grill at the party. Serve with sour cream, cheese, bacon and chives. —Fay Moreland, Wichita Falls, TexasGo to Recipe My go-to recipe for outdoor potlucks is an amazing potato side. I prep everything advance, then assemble and grillroom at the party. Serve with sour skim, cheese, bacon and chives. —Fay Moreland, Wichita Falls, Texas

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