Air Fryer Fried Chicken

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This Air Fryer Fried Chicken is fortunate brown, fat, and full of flavor. It ’ south one recipe you have to try in your Air Fryer .
air fried chicken breast in Air Fryer
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Full Recipe/Instructions are available in the
recipe card at the bottom of the post.
You can find important tips/tricks in the
blog post.

If you ’ rhenium living in the South, then knowing how to make fried chicken is a must. I tried for the longest to avoid posting a electrocute chicken recipe on the blog because in all honesty, I didn ’ t tend to get excited about fry chicken .
Until now. For years, when my southern conserve requested fry chicken, I ’ five hundred just shrug and make him these air fried chicken wings covered in an asian sauce rather .
But one day, I went ahead and made a traditional Southern fried chicken recipe right in my Air Fryer. It was phenomenal. I had to apologize for taking so long to make it and I to apologize for hating on fried wimp all these years. now it ’ s a separate of our monthly meal rotation .
air fried chicken pieces on white background

How to Make Air Fryer Fried Chicken

first, you will want to marinate your chicken. I use a mix of half buttermilk and half hot sauce. I learned the hot sauce trick from my mother-in-law. The buttermilk helps keep the wimp juicy on the inside and the hot sauce adds season to the chicken. Don ’ t concern about it being blue, it won ’ thymine be. You can marinate in the refrigerator anywhere from 1 hr to as long as 24 hours. 
chicken pieces in buttermilk and hot sauce
Combine flour, italian flavorer, seasoning salt, garlic powderize, onion gunpowder, and cayenne pepper. I use a whisk to ensure that my flour is fully seasoned .
Grab a pair of tongs and remove one nibble of chicken from the buttermilk mix, allowing it to drain off a bit, and stead it in the flour mix and use the tongs to make indisputable the chicken pieces are amply coated .
chicken leg in flour with tongs
place a piece of parchment paper with holes in the Air Fryer. This has been my best solution for not having breaded fried wimp stick to the bottom of the Air Fryer. Just make certain that you don ’ t put the parchment paper devour without food on top. If it there is no food to hold it down, it could fly up into the heating coils on crown of the tune fryer and start a fire .
Place your floured chicken assemble on top of the parchment paper. Make sure the chicken pieces are not overlapping or touching. The more space the better .
chicken pieces covered in flour in Air Fryer

Frying the Chicken Pieces

near the air fryer drawer and set the temperature for 390 degrees Fahrenheit and timekeeper for 25 minutes.
After about 13 minutes, open the Air Fryer. Your wimp should look like the photograph below on the left ( still showing some dry flour spots ). Grab your Air Fryer oil spray bottle and spray those flour spots. then grab some tongs and flip your chicken. spray this side of the chicken vitamin a well, covering all flour spots. Close your Air Fryer and let it resume cooking .
once you cooking cycle is done, use a quick read thermometer to ensure your chicken is fully cooked to 165 degrees Fahrenheit. Remove and enjoy 🙂
There you have it ! Delicious Southern Style Buttermilk Soaked Air Fryer Fried Chicken .
If you like chicken, try these out :
BBQ Air Fryer Chicken Breast
Air Fryer Whole Chicken (Peruvian Style)
Air Fryer Chicken Nuggets
Air Fryer Chicken Wings
Looking for some recipes to serve this chicken with ? Try these out :
Air Fryer Potato Wedges (KFC Copycat)
Sweet and Spicy Air Fryer Brussel Sprouts
Kale and Broccoli Salad
Southern Style Pressure Cooker Collard Greens
White Cheddar Instant Pot Macaroni and Cheese
Sautéed Beet Greens
Old Fashioned Potato Salad 
If you ’ re looking to fry fish rather, try this recipe for fish in your air fryer .

Notes on Air Fryer Fried Chicken

  • I do not recommend overlapping the wimp pieces in this recipe. It ’ sulfur estimable to have the chicken spaces in a single layer and not touching. That way the air can get around the chicken to crisp it up and give it that dainty and crisp golden level .
  • Remember to spray lightly with anoint. The purpose of the petroleum in this recipe is to cover the dry flour spots. not spraying with petroleum will have those flour spots tasting like you would imagine they world, dry flour. I use either canola oil or vegetable petroleum for my air out fried chicken .
  • Some bread will fall of, whether you use the liners or not. however, much less breading falls of when using the parchment liners .
  • If using parchment liners, make sure that you place the chicken on top of them before starting the Air Fryer. not doing indeed will cause the liners to fly into the fan, get caught, and possibly start a fire .
  • time will vary depending on Air Fryer sword. Use a meat thermometer to ensure your wimp has at least reached a temperature of 165 degrees Fahrenheit. My chicken normally reaches 180 degrees or more and is hush juicy and deliciousy crsip .
  • This chicken is best serve the like day. If reheat, place chicken in Air Fryer and cook on 370 for about 10 minutes .
  • Use any part of the wimp you like that has skin on. The bread may not stick to skinless chicken and it may not be as crisp .

Pin Air Fryer Fried Chicken for Later

pin image of air fryer fried chicken with chicken pieces in air fryer basket
Watch me make this chicken from start to finish .
Air Fryer Fried Chicken Video

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Air Fryer Fried Chicken

This Air Fryer fried chicken is a healthy and easier adaptation of traditional fry chicken. Soaked in buttermilk and hot sauce, covered in seasoned flour, and air fried to perfection .

Prep Time

10

minutes

Cook Time

25

minutes

Marinade

1

hour

Total Time

35

minutes

Servings

4

people

Calories

318

kcal

authorTanya

Cook Mode

Prevent your screen from going dark

Ingredients

Marinade

  • ½ wholly chicken cut into disjoined pieces ( breast, thigh, flank, and peg )
  • ½ cup hot sauce
  • ½ cup buttermilk

Seasoning

  • ¾ cup general-purpose Flour
  • 2 teaspoon

    seasoning salt

  • 1 teaspoon garlic powder
  • 1 teaspoon onion gunpowder
  • 1 teaspoon italian flavorer
  • ½ teaspoon cayenne pepper
  • vegetable oil for spraying Canola or vegetable

Instructions

  • Place chicken pieces in buttermilk and hot sauce. Place in refrigerator and allow to marinate anytime from 1-24 hours.

  • Whisk together general-purpose flour, seasoning salt, garlic powder, onion powder, italian seasoning, and cayenne pepper in a bowl. Set aside .
  • place a parchment liner in the Air Fryer basket .
  • Remove a piece of chicken from the buttermilk concoction and stead in the flour mix, coating all sides of the wimp and shaking off any excess flour. Place the chicken pieces in the basket in a single layer .
  • near the Air Fryer basket and set temperature to 390 degrees Fahrenheit and timer to 25 minutes. Start the Air Fryer .
  • After 13 minutes, open the air fryer and spray any flour spots on the chicken. Flip the chicken and spray the other side with oil, ensuring all the flour spots are covered. Close the Air fryer and cook for 12 more minutes .
  • Once the timer is up, open the Air Fryer and check chicken pieces with a quick read thermometer. Chicken is done when it reaches an internal temperature of 165 degrees at the thickest part of the chicken.

Video

Notes

  • I do not recommend overlapping the chicken pieces in this recipe. It ’ south well to have the wimp spaces in a unmarried layer and not touching. That way the air can get around the wimp to crisp it up and give it that decent and crisp golden layer .
  • Remember to spray lightly with oil. The purpose of the oil in this recipe is to cover the dried flour spots. Not spraying with oil will have those flour spots tasting like you would imagine they would, dry flour.
  • Some bread will fall of, whether you use the liners or not. however, much less breading falls of when using the parchment liners .
  • If using parchment liners, make certain that you place the chicken on clear of them before starting the Air Fryer. not doing so will cause the liners to fly into the fan, get caught, and possibly start a fire .
  • time will vary depending on Air Fryer brand. Use a meat thermometer to ensure your chicken has at least reached a temperature of 165 degrees Fahrenheit. My chicken normally reaches 180 degrees or more and is inactive juicy and deliciousy crsip .
  • This chicken is best serve the same day. If reheating, place chicken in Air Fryer and cook on 370 for about 10 minutes.
  • Use any separate of the wimp you like that has skin on. The bread may not stick to skinless chicken and it may not be as crisp .
  • I use Texas Pete hot sauce in this recipe. If you are medium to heat or use a piquant brand, reduce the amount of hot sauce .

hint Tools for Air Fryer Fried Chicken

  • Air Fryer Parchment Liners (They come in different sizes so make sure to select the one that correlates to your size of Air Fryer)
  • Oil bottle for spraying
  • Tongs for flipping (I like to have a few around)
  • Quick Read Thermometer 

Nutrition

Calories:

318

kcal

|

Carbohydrates:

21

g

|

Protein:

21

g

|

Fat:

15

g

|

Saturated Fat:

4

g

|

Cholesterol:

74

mg

|

Sodium:

2055

mg

|

Potassium:

297

mg

|

Fiber:

1

g

|

Sugar:

2

g

|

Vitamin A:

325

IU

|

Vitamin C:

23.9

mg

|

Calcium:

56

mg

|

Iron:

2.3

mg

My Southern Air Fryer ECookbook Find all my acme Southern Air Fryer recipes in one identify ! My southerly Air Fryer ECookbook subscribe to my YouTube subscribe to my YouTube Channel for full moon length recipe video. Click the bell icon to be notified when I upload a modern television . Tried this recipe ? share on Instagram Mention @ Myforkinglife or tag # myforkinglife

Although myforkinglife.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will myforkinglife.com be responsible for any loss or damage resulting for your reliance on nutritional information.

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