Perfect Fried Pork Chops Recipe

This post may contain affiliate links. Read our disclosure policy pork chops were one of our family favorites when we were little, made precisely the means my Grandma used to make them. These Perfect Fried Pork Chops are full of season and are so easy to make .
Perfect Fried Pork Chops Recipe Perfect Fried Pork Chops are comfort food at it ’ s finest .
It doesn ’ t take many ingredients to make an perplex pork barrel chops – keep it simple and the seasonings do all the work.

Related Recipe: You’ll also want to try our easy and delicious Baked Teriyaki Pork Chops.

Bone-in vs. Boneless Pork Chops

For this recipe, we start with bone-in pork chops .
Raw pork chops ready to be dredged in flour
You can use boneless pork chops if that is what you prefer, but because we are frying the pork chops, the bone-in chops will be a short more juicy and flavorful ( they normally have a little more fat on them ), which is crucial to cooking a good pork chop !
The bone -in the pork barrel chops will besides slow down the cook serve precisely a little sting, which will help it from overcooking .
Blotting pork chops dry with a paper towel

Why do you need to pat the pork chop dry?

Before we get started on the ingredients for bread, you will want to pat the pork chop dry. Using a paper towel, gently pat the pork barrel chop and try to get as much of the surfeit moisture off the chop as potential .
This is KEY to making the bread stick on the pork chop. If you skip this footprint, you may have a messy bread site on your hands as you get further into the recipe, so I highly recommend it .
Dredging pork chop in flour for frying
In a bowl, mix together all the bread ingredients : flour, seasoned salt, black pepper, steak seasoning, and strategic arms limitation talks and pepper as desired .
Dip each pork chop in the temper mix, making sure each side is wholly covered .
Make sure to push the pork chop down into the season to in truth coat the entire chop- be aggressive ! Seasoning is our ally in this recipe .
Pork chops are dredged in flour and ready to fry

How to Pan-Fry a Pork Chop

In a large skillet on the stove crown, heat the canola oil vegetable oil over medium-high heat. If you have a thermometer, you want the anoint to be around 325-375 degrees F to be blistering enough for frying .
If you don ’ t have a thermometer, grab a wooden smooch and dip the handle-end into the oil. anoint that is hot enough for frying will bubble around the manage. If it doesn ’ metric ton ripple, it is not hot enough .
Perfect Fried Pork Chops stacked on a plate
once the oil is hot adequate for fry, add in the butter. When the butter is melted, add in the pork barrel chops .
Depending on the thickness, electrocute on the first gear side for 2-3 minutes and then flip them over and fry on the other side for 1-2 minutes .

Pork Chop Cooking Tips:

  • Be sure to keep your eye on the chops while they are frying. If they are thin chops, they won’t take as long to cook.
  • If the pork chops are 1 inch thick, cook them for 2-3 minutes on one side and then 1-2 minutes on the other side.
  • If the pork chops are thinner than 1 inch cook them for 2 minutes on one side and 1-2 minutes on the other side. You will know when they are done cooking on when they are golden brown and no pink juices remain.
  • When adding your butter, I prefer using salted butter in this recipe. It just goes perfectly with the pork!

Looking for another delicious dinner?! Try our Chicken Fried Steak with Gravy!

Items needed to make this recipe:

  • Large Skillet: This skillet is my favorite for recipes like this because it’s super easy to clean (dishwasher safe – because I don’t love washing things by hand. It’s also safe in the oven up to 350 degrees, so it’s perfect for melting cheese or browning the top of anything I am making.
  • Tongs: You will definitely need some tongs to flip these pork chops over! I would recommend using longer tongs (like the 12″ tongs linked above) so that you don’t get hot oil splashed on you.
  • Splash Screen: Frying food can get a little messy, so if you want you can use a splash guard to contain some of the oil from bubbling out.

Perfect Pork chop side dishes:

Serves:

8

Perfect Fried Pork Chops Recipe

4.94

from

15

votes

These Perfect Fried Pork Chops are full of flavor and are so easy to make.

Prep Time

15

mins

Cook Time

6

mins

Total Time

21

mins

Print
Pin

Ingredients

  • 8 bone In Pork Chops
  • 1/2 cup flour
  • 1 teaspoon seasoned salt
  • 1 teaspoon black pepper
  • 1 teaspoon steak season
  • salt to taste
  • 1/2 cup canola oil petroleum
  • 1 tablespoon butter

Instructions

  • Rinse pork chops and pat dry with paper towels, making sure to remove all excess moisture.

  • In a medium bowl, combine flour, seasoned salt, black pepper, steak seasoning, and salt to taste.

  • Dip each side of the pork chops into the seasoning mixture, then set aside on a plate.

  • Heat canola oil over medium-high heat in a large skillet and once it is hot (between 325-375 degrees F), add butter to the skillet.

  • When the butter is melted, cook pork chops 2 to 3 minutes on the first side; 1 to 2 minutes on the other side.

  • Remove fried pork chop to a plate and repeat with remaining porch chops.

Nutrition

Calories:

443

kcal

·

Carbohydrates:

6

g

·

Protein:

36

g

·

Fat:

29

g

·

Saturated Fat:

6

g

·

Cholesterol:

117

mg

·

Sodium:

386

mg

·

Potassium:

590

mg

·

Fiber:

1

g

·

Sugar:

1

g

·

Vitamin A:

17

IU

·

Calcium:

37

mg

·

Iron:

2

mg

Recipe Details

Course:

Main Course

Author:

Kristen Hills

Have you heard about our newest cookbook, Copycat Cooking ? We took over 100 of our favorite restaurant recipes and simplified them so that you can make them right at home !

Every recipe has a beautiful mouth-watering photograph and has been picky-eater approved. The directions are simple, easy to follow, and do not require any strange ingredients .
This cookbook includes copycat recipes from Wingers, Texas Roadhouse, Starbucks, Panera, Cheesecake Factory, Kneaders, and so much more. We have you covered from drinks, to dessert and everything in-between .
We are therefore stimulate to share these recipes with you. Order your copy today !
Six Sisters’ Stuff COPYCAT COOKING < —– C lick here to order!
Be sure to not miss another recipe! 
Follow Six Sisters ’ Stuff on Instagram | Facebook | Pinterest | YouTube
Have you checked out our YouTube channel?
Perfect Fried Pork Chops cooked and stacked on a plate

generator : https://epicentreconcerts.org
Category : How To

Related Posts

Leave a Reply

Your email address will not be published.