Soft boiled eggs recipe | BBC Good Food

How long does it take to boil an egg?

How long an testis takes to boil depends wholly on how fluid you ‘d like the yolk and white to be. Eggs used to be boiled until they were completely cooked for practice in sandwiches and salads, but now they are frequently cooked until the white is merely set and yolk is ‘ jammy ’. This means the egg yolk is placid slenderly easy and hasn ’ triiodothyronine turned hard and calcareous. Eggs with this kind of center are besides prized for the centres of scotch eggs .

Should you start with cold or boiling water?

There is no absolute foolproof way to absolutely boil an egg as, each clock, the size and temperature of the egg may vary. You can besides start by cooking in cold water system or add the eggs to boiling water. Because egg cook from the outside in, the whites are apt to overcooking. however, with a bit of trial and error, you can find the method acting that suits you .

How to boil an egg

To boil an egg accurately, make sure it is not fridge-cold and use a clock desirable for the size. The timings below are for large eggs – cook for 30 seconds less for a medium testis and 30 seconds more for an extra-large testis.

To cook from boiling: Make certain your egg aren ’ thyroxine fridge-cold ( if your eggs are fridge-cold, add 30 seconds to each time below ) – eggs at room temperature will have less of a shock when put into hot water and will consequently be less probably to crack. You can besides use an egg spine or peg to make a very small trap in each egg before boil, which will reduce the chance of it cracking in the heat. Slowly lower the eggs into the water using a spoon – don ’ thyroxine just drop them. Bring a large pan of water to the boil and lower in the eggs in a one level. Reduce the heating system to a simmer and use the pursuit timings for large eggs :

  • 5 minutes: just-set (not solid) white and runny yolk – ideal for dipping
  • 6 minutes: liquid yolk and a slightly wobbly white
  • 7 minutes: almost set – deliciously sticky yolk
  • 8 minutes: softly set and ‘jammy’ – this is what you want to make scotch eggs
  • 10 minutes: a classic hard-boiled egg – mashable, but not dry

When done, scoop the eggs out of the pan using a slot spoon and put them into a bowl of very cold water to prevent them cooking any foster. Cooking from cold and leaving to rest Put the eggs in a one layer in a pan and cover them with room-temperature body of water so it comes about 1cm above the eggs. Cover and bring it to the boil. When the water is boiling, reduce the hotness to a simmer and start time.

  • 5 minutes: an almost-set white and soft, sticky yolk
  • 6 minutes: softly set and ‘jammy’
  • 7 minutes: cooked all the way through

For fully case-hardened eggs, you can besides turn the estrus off ampere soon as the water boils and leave the eggs in the water for 12 mins. When done, scoop the eggs out of the pan using a slot spoon and put them into a stadium of very cold water system to prevent them cooking any promote .

Tips for peeling boiled eggs

  • It can be harder to peel eggs that are started in cold water as they sometimes fuse to the shell. If you’ve always found this to be the case, try a boiling water start instead.
  • Using either method, scoop the cooked eggs out of the pan and put them into a bowl of very cold water to prevent them cooking any further. Replace the water if needed in order to keep it cold. If you don’t cool them down fast enough, they might form dark rings between the yolk and white as they continue to cook.
  • To peel the eggs, crack the shells all over on a hard surface. You can roll them while pressing down with your hand – the shells should then slip off in large pieces (starting from the wide end) attached to the membrane. You can do this in a bowl if you prefer. Rinse off any chips of shell.

Using a gas hob?

If you ’ re using a gas hob, you may find that your eggs cook a little quick as the heat can be ferocious, so cook the eggs for 4 minutes for a fluid testis or 6 minutes for softhearted. For evocation elf, the eggs can take about 1 minute more, so 5 minutes for fluid and 7 minutes for softhearted .

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