Knowing how to cut potatoes quickly and efficiently will be a boon to your kitchen life. Knife skills actually are everything. For case, why buy freeze fries when it is easy and healthier to grab a sharp knife and cut up your own ? And, no matter the manipulation, slicing your own potatoes means you can always keep their iron and fiber-rich hide !
Okay, they are carb-rich and high glycemic food, but if you avoid frying or smothering in high-fat dairy, the naked potato ( particularly skin included ) offers a long ton of nutriment. This live skill article thoroughly outlines the benefits including nice amounts of vitamin C, iron and potassium ( more than banana ! ).
Reading: How to Cut Potatoes
How to clean a potato
- First, all potatoes need to be washed, even if you are peeling and slicing, you don’t want to introduce surface dirt or contaminants with a peeler or knife. This is for russet potatoes or any tuber, even if they’re organic.
- Rinse under cold running water. Use a vegetable brush, paper towel, or clean dishcloth to gently scrub away dirt.
- Don’t scrub too hard and remove the skin if you want to eat it!
How to cut up a potato
The potato ’ mho ubiquity in a variety of recipes means there are different cuts for different uses. Check out these four popular cuts below :
- Wedges for oven fries
- Slices for potato gratins
- Sticks for smaller fries or the first step in cubes
- Cubes for everything from soups and stews to potato salads.
- Using a sharp knife, slice the potato in half.
- Place the cut side down on the cutting board and slice again in half lengthwise.
- Cut each quarter in half again for 8 wedges. If your potato is supersized, you may want to halve these wedges again.
- With your sharp knife, start at the root of the potato and carefully slice to your desired thickness.
- Continue until you reach the other end of the potato.
- Again, with a sharp knife, make a thin slice lengthwise so the potato sits flat on the cutting board.
- Slice the potato lengthwise to your desired thickness.
- Stack the slices together, flip the stack over so the cut side is down, and cut lengthwise to make sticks.
- First, cut potato sticks.
- Now make perpendicular cuts all across to create the dices.
How to store cut potatoes
If you ’ re wondering how to keep cut potatoes from turning brown, here ’ s the best advice for storing them : place in water ! then store them in the electric refrigerator for best novelty .
Recipes with potatoes
Frequently asked questions
Can you freeze cut potatoes? No. not without blanching first. If you are up for it, you can blanch, and dart freeze on sheets, then bag. The trial kitchens at EatingWell spell out the operation well. How long can you keep cut potatoes in water? full question ! Experts agree that after an hour you should refrigerate those soaking spuds. They can hang out in the electric refrigerator for about 24 hours. After that, they will begin to degrade. How do you soften potatoes for cutting? If you are using a large potato that ’ mho besides tough to cut, you can microwave the potato for 1-2 minutes, depending on its size. That will make it much easier to cut without cooking the potato.
nothing disappears faster from kids ’ plates than food in “ fry ” human body, and cutting your own oven fries means tied if you forgo debauched food, kids will never feel fry deprived. With a acuate tongue and these methods, you can make flying and goodly work of a cup of tea of potatoes for oven fries, potato salad, and more .
For more cutting tutorials:
If you ’ ve found this cooking resource for How to Cut Potatoes helpful or if you ’ ve tried any recipe on FeelGoodFoodie, then don ’ thymine forget to rate the recipe and leave me a comment below ! I would love to hear about your experience with this technique. And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories !
How to Cut Potatoes
This is a simple tutorial to show how to cut potatoes. Learn the best way to cut a potato into wedges, slices, sticks or cubes for recipes!
Knife Block SetCutting Board
1 large russet potato
Wash and dry potatoes before starting. Peel the potatoes, if desired.
Cut the potato in desired shape:
Potato Wedges: Using a sharp knife, cut the potato in half lengthwise. Place the cut side down on the cutting board and cut in half lengthwise. Cut each quarter in half again, and you should have 8 wedges.
Potato Slices: Using a sharp knife, start at the root of the potato and carefully make slices to your desired thickness. Continue until you reach the other end of the potato.
Potato Sticks: Using a sharp knife, make a thin slice lengthwise so the potato sits flat on the cutting board. Slice the potato lengthwise to your desired thickness. Stack the slices together and cut lengthwise to make sticks.
Potato Cubes: Start by cutting potato sticks, then make perpendicular cuts all across to create the dices.
Place the cut potatoes in cool water until ready to cook to prevent discoloration.
Storage: Store cut potatoes in an airtight container submerged in water in the refrigerator. You can store for up to 24 hours and then they will begin to degrade .
Photo Credit: Erin Jensen
nutriment information provided is an calculate. It will vary based on cooking method acting and specific ingredients used .
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