Knowing how to cook pasta properly is the foundation garment for many a great meal. Simply follow a few basic rules: use a big pot with lots of water, more salt than you think you need, and watch the clock. Below I ’ ll partake my easy proficiency for cooking pasta perfectly whether to serve in warmly dishes or a salad .
Pasta is affordable, has a long shelf-life (two years!), and is low in fat. Yes, it ’ s a carb, but consume as part of a balance diet it ’ s a bang-up source of energy. Choose the unharmed wheat varieties for more protein and hunger-killing fiber.
Reading: How to Cook Pasta
How to cook pasta perfectly
According to fabled italian cookbook generator Marcella Hazan, the spaghetti or pasta itself should be the final thing you cook when making a pasta dinner. Everything else, sauce, etc., should be cook to go. That way, the spaghetti can be drained, tossed with sauce for proper sauce-noodle adhesiveness and served promptly !
Cooking pasta for warm sauce
Fill a large pot with six quarts urine. Bring to a boil. Add salt. Be generous, this salt seasons the pasta as it cooks and penetrates into the noodles .
Add the dried pasta. Stir until the water returns to a boil. Set a timekeeper for one minute less than the box instructions recommend. Test for doneness at this point. If you like your pasta identical firm ( alabama dente ) or are going to be simmering for a while in sauce, discipline and remove even sooner .
now, tense and cool briefly, but do not rinse. Rinsing washing aside the starch that helps the sauce stick to the pasta. Toss in olive vegetable oil alternatively .
When fix to use, add to warm sauce, flip and finish cook or frisson for later use .
Cooking pasta for salads
As above, fill pot with six quarts of water, bring to a boiling point, add salt, followed by dry pasta. For pasta salad, cook according to packaged directions .
next, form and cool concisely, but do not rinse. Toss in olive oil immediately when it ’ randomness still affectionate .
last, cool to room temp and refrigerate covered .
Favorite pasta recipes
Frequently asked questions
Can you cook pasta in the microwave? technically, yes, but it takes a good two to three minutes longer than the stovetop and has to be done in a bombastic microwaveable container. Save as an emergency method if you find yourself without a stovetop. How do you store cooked pasta? memory cooked pasta in a tightly covered container in the refrigerator where it should last up to five days. Can you freeze cooked pasta? Frozen plain pasta can be bathetic when thawed and reheated. Freezing works best for sauced dishes, especially baked pasta recipes like lasagna. Is it safe to eat dried pasta past its expiration date? Pasta is one of those foods that can go beyond its exhalation date but it might taste very bland. however, egg attic pastas like papparadelle and tagliatelle may become sour. Use the sniff test. How much spaghetti is one serving? If you read the bet on of 1 pound. box of spaghetti, it is probably to say it contains eight servings – two ounces per serving. But realistically, it is better to plan for three to four ounces per adult. 
A key component in everything from comfortable pantry meals like spaghetti with marinara to time-intensive special occasion fare like lasagna, pasta is a kitchen most valuable player : warm and soothing comfort food that is constantly in the cupboard !
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How to Cook Pasta
Learn How to Cook Pasta perfectly. Follow my step-by-step tutorial to cook spaghetti, or other types and serve with sauce or in a pasta salad!
from
votes author
Servings
8
servings
Course
Main Course
Calories
210
Prep Time
3
mins
Cook Time
15
mins
Total Time
18
mins
Equipment
5 Piece Cookware Set
Colander
Ingredients
-
▢
1 egyptian pound pasta dried
-
▢
6 quarts body of water
-
▢
3 tablespoons salt
Instructions
- Fill a pot with six quarts water, bring to a churn.
- Add the salt, followed by the dried pasta .
- Stir until the water returns to a boiling point .
With a Sauce or Cooling For Later
- cook for one moment less than the packaged instructions .
- tenor and cool briefly, but do not rinse. Toss in olive petroleum .
- When fix to use, add to warm sauce and finish up cook or cool .
With a Cold Salad
- Cook according to packaged instructions
- tenor and cool briefly, but do not rinse. Toss in olive vegetable oil .
- place in refrigerator covered .
Notes
Storage: Store any leftovers in an airtight container. They will last up to 5 days in the electric refrigerator .
Photo Credit: Erin Jensen
Nutrition
Calories:
210
kcal
,
Carbohydrates:
42
g
,
Protein:
7
g
,
Fat:
1
g
,
Saturated Fat:
1
g
,
Sodium:
2655
mg
,
Potassium:
126
mg
,
Fiber:
2
g
,
Sugar:
2
g
,
Calcium:
35
mg
,
Iron:
1
mg
nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used .
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