How to Cook Eggs: 10 Ways!

Here’s how to cook eggs: 10 basic ways! From sunny side up to scrambled, there’s something for everyone and every occasion.
How to cook eggs
good good morning ! It ’ s your two egg-sperts here at A Couple Cooks ( good-for-nothing, we had to ! ). Want to master cheery slope up ? Need a frying pan of scrambled eggs or the perfect omelet ? We ’ ve got you. here ’ second how to cook eggs: the 10 best ways! These dominate methods will get you from 0 to breakfast in minutes. These are the egg basics every home cook should know. quick to get started ?

How to cook eggs…10 basic ways!

Sunny Side Up Eggs

Sunny side up eggs are cooked until the whites are upstanding but the yolk is still fluid. The polish yellow egg yolk gives a sun-like appearance, hence the name !
How to cook it: Melt butter in a non-stick or roll iron frying pan over medium low heat. Add the egg and sprinkle with salt and capsicum. Cook 2 to 3 minutes until the whites are firm but the egg yolk is fluid .

Over Easy Eggs

Over slowly eggs are cooked on both sides, but the egg yolk remains fluid .
How to cook it: Melt butter in a non-stick or cast iron frying pan over medium low heat. Add the egg and scattering with salt and pepper. Cook 2 to 3 minutes until the whites are firm. Flip and cook 20 to 30 more seconds .

Over Medium Eggs

Over medium eggs are cooked on both sides until the yolk is jammy and slightly fluid, like the yolk of a soft boiled egg .
How to cook it: Melt butter in a non-stick or cast iron frying pan over medium low heat. Add the egg and sprinkle with salt and pepper. Cook 2 to 3 minutes until the whites are firm. Flip and cook 1 more moment .

Over Hard Eggs

Over hard eggs are cooked on both sides until the egg yolk is fully cooked .
How to cook it: Melt butter in a non-stick or casting iron frying pan over medium low heat. Add the egg and scatter with salt and pepper. Cook 2 to 3 minutes until the whites are firm. Flip and cook about 2 more minutes until the yolk is fully cooked, gently pressing the yolk with a spatula to make surely it ’ south broken .

Scrambled Eggs

Scrambled eggs are beaten and then gently cooked, scraping them into folds .
Also try: How to Make Fluffy Eggs
How to cook it:  Beat the eggs with a whisk, normally 2 eggs per person. Season with salt and pepper. Melt butter in a non-stick or vomit iron frying pan over average heat. Add the eggs. When they begin to set, use a flat spatula to slowly scrape sections of eggs, creating folds. Remove from the heat just before they amply harden, cooking about 2 minutes sum .

Poached Eggs

Poached eggs are cooked outside the shell in boiling water until the whites are difficult and the yolk is hush fluid .
How to cook it:  Fill a big frying pan with 1 ½ inches of water. Heat to equitable under simmering ( 190 degrees Fahrenheit ). Working quickly, crack each testis into a little bowl, then slide it into the water. Cook for 4 minutes until the whites are set. Remove with a slot spoon .

Hard Boiled Eggs

Hard boiled eggs are boiled in their shells in water until the yolks are amply cooked. You can besides hard boil eggs in an Instant Pot .
How to cook it: Place eggs in a big pot and and cover with 1 edge water. Bring the water to a boil. deoxyadenosine monophosphate soon as it boils, remove the hotness, embrace and let stand 15 minutes. then place the eggs in an ice water bath to cool completely before peeling .

Soft Boiled Eggs

Soft boiled eggs are cooked in their shells in water system until the yolk is jammy. You can besides indulgent boil eggs in an Instant Pot.

How to cook it: Fill a average pot of water and bring it to a boil, then reduce to a simmer where the water is just vibrating. Gently lower the eggs into the body of water with a spoon. Simmer for 7 minutes. then place the eggs in an ice water bath to cool wholly before peeling .

classic Omelette

An omelet is made with beat eggs that are folded around a filling while they cook. This french method takes just a few minutes in a hot frying pan .
How to cook it: Go right to the recipe for this one ! It ‘s a accurate technique that ‘s authoritative to read in detail .

Baked Eggs

Baked eggs are baked in the oven in little dishes, rather of cooking them on the stovetop ! This cooks the whites and leaves the egg yolk fluid .
How to do it: Preheat the oven to 375 degrees Fahrenheit. In the bottom of each small oven safe dish or ramekin, place 1 modest pat butter. Place the dishes on a bake sheet and chute in the oven to allow it to melt ( about 1 hour ), then brush it around the sides of the serve. Add 2 eggs to each dish and season with salt and pepper. Bake 12 to 15 minutes until the whites good set .

More egg recipes

There are therefore many more egg-cellent testis recipes to try ( again, deplorable about the pun ! ). Outside of these top 10 ways to cook eggs, there are change dishes from the frittata to shakshuka. here are some of our darling egg recipes :

Egg nutrition

Eggs are some of the most alimentary foods on the satellite ! Recent inquiry has found that eggs can increase the beneficial cholesterol the body needs. They ’ re an low-cost and easy-to-eat informant of high timbre protein. They ’ re besides particularly helpful for vegetarian diets as a natural source of B12. One egg has :

  • 75 calories
  • 7 grams of protein
  • Nutrients like Omega 3’s, Vitamin B and others

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Sunny side up eggs

How to Cook Eggs: 10 Ways

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  • writer : Sonja Overhiser
  • homework time : Varies
  • fudge clock time : Varies
  • total time : 37 moment
  • concede : 1 serving

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hera ’ s how to cook eggs : 10 basic ways ! From cheery slope up to scrambled, there ’ s something for everyone and every occasion .

Ingredients

  • Eggs

Instructions

  1. Sunny side up eggs: Melt butter in a non-stick or cast iron skillet over medium low heat. Add the egg and sprinkle with salt and pepper. Cook 2 to 3 minutes until the whites are firm but the yolk is runny.
  2. Over easy eggs: Melt butter in a non-stick or cast iron skillet over medium low heat. Add the egg and sprinkle with salt and pepper. Cook 2 to 3 minutes until the whites are firm. Flip and cook 20 to 30 more seconds. 
  3. Over medium eggs: Melt butter in a non-stick or cast iron skillet over medium low heat. Add the egg and sprinkle with salt and pepper. Cook 2 to 3 minutes until the whites are firm. Flip and cook 1 more minute. 
  4. Over hard eggs: Melt butter in a non-stick or cast iron skillet over medium low heat. Add the egg and sprinkle with salt and pepper. Cook 2 to 3 minutes until the whites are firm. Flip and cook about 2 more minutes until the yolk is fully cooked, gently pressing the yolk with a spatula to make sure it’s broken.
  5. Scrambled eggs: Beat the eggs with a whisk, usually 2 eggs per person. Season with salt and pepper. Melt butter in a non-stick or cast iron skillet over medium heat. Add the eggs. When they begin to set, use a flat spatula to slowly scrape sections of eggs, creating folds. Remove from the heat just before they fully harden, cooking about 2 minutes total.
  6. Poached eggs: Fill a large skillet with 1 ½ inches of water. Heat to just simmering. Carefully the eggs (it’s easiest to crack it into a small bowl first). Cook for 4 minutes until the whites are set. Remove with a slotted spoon.  
  7. Hard boiled eggs: Place eggs in a large pot and and cover with 1 inch water. Bring the water to a boil. As soon as it boils, remove the heat, cover and let stand 15 minutes. Then place the eggs in an ice water bath to cool completely before peeling. 
  8. Soft boiled eggs: Fill a medium pot of water and bring it to a boil, then reduce to a simmer where the water is just vibrating. Gently lower the eggs into the water with a spoon. Simmer for 7 minutes. Then place the eggs in an ice water bath to cool completely before peeling. 
  9. Omelette: Go to this Basic Omelette Recipe. It’s a precise technique that’s important to read in detail. 
  10. Baked eggs: Preheat the oven to 375 degrees Fahrenheit. In the bottom of each small oven safe dish or ramekin, place 1 small pat butter. Add the egg then 1 tablespoon milk on top. Season with salt and pepper. Bake 8 to 10 minutes until the whites harden. 

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