Frozen Potstickers In Air Fryer

CLOSE UP OF FRIED POTSTICKERS ON A PLATE Making frozen potstickers in air fryer is so quick and easy, and they turn out perfectly crispy on the outside and fat and hot on the inside ! Air fryer freeze dumplings are a healthier and low-cost alternate to ordering take-out .
Post includes Weight Watchers points .
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top down view of two servings of air fryer frozen potstickers on white plates with a side of dipping sauce
Making frozen potstickers in air fryer is a fantastic way to enjoy a favorite take-out appetizer anytime the mood strikes. The breeze fryer gives you frigid potstickers that turn out perfect every fourth dimension ; delectable dough pockets wrapped around flavorful, damp, and fat fill, with a crisp, crunchy bottom. Just vitamin a delightful as the ones you get at your local asian restaurant .
Like me, you may have seen freeze potstickers in the memory, but weren ’ t sure how to cook them. After some test and error with other methods, I tried cooking frozen potstickers in air fryer. They turned out therefore perfect that I knew I ’ five hundred never cook them any other way again .
Like these Air Fryer Frozen Meatballs and Air Fryer Frozen Burritos, cooking up tasty potstickers at home is an affordable alternative to take-out dumplings. And since they ’ ra not french-fry, it is a goodly direction to indulge those cravings. Yeap, air fryer freeze dumplings are a winner all around !
the air fryer frozen potstickers served on a white plate

Why Make This Recipe

  • Healthier Than Frying – Fried dumplings taste great but require much more oil. A light coating is all you need for moist potstickers. 
  • Easy – Traditional steaming takes a lot of time and special equipment. Air frying is as easy as pushing a button.  
  • Fast – Go from frozen to the table in under 10 minutes.  

Ingredient Notes

  • Potstickers – Look for these dumplings in the frozen food section. They come in a variety of flavors. 
  • Oil – Use what is recommended according to your air fryer. You will want to spray the basket as well as the dumplings so they don’t dry out. 

one of the completed air fryer frozen potstickers held by chopsticks

What Are Potstickers?

Potstickers are a Chinese-style dumpling that is much filled with pork barrel, cabbage, veggies, and sometimes shrimp. The dumplings are fried on the bottom, steamed, and then pan-fried again. The resultant role is a delectable crisp outside and a tender, juicy filling .
Potstickers can besides be called pot-stickers, wontons, gyoza, or dumplings. When buying frigid potstickers, you may see any or all of these names depending on the brand, but the differences will be subtle .
quick to make this air out fryer frozen dumplings recipe ? Grab that udder of freeze potstickers and I will show you…

How To Make Frozen Potstickers In The Air Fryer

Get the complete ingredients tilt and instructions from the recipe batting order below .

  1. Preheat the air fryer to 400F / 204C.
  2. Spray the basket with oil and lightly coat both sides of the potstickers.
  3. Place them in a single layer inside the basket
  4. Cook for 7-9 minutes, turning over halfway through the cook time, until they are golden in color and warmed through.

Air fryer temperatures can vary depending on the seduce and model. I recommend starting with less cook clock, checking for doneness, then adding more time as needed .
image collage showing the steps for making frozen potstickers in air fryer

Expert Tips

  • No need to thaw – go straight from the freezer to air fryer.
  • Cook potstickers in a single layer. Don’t overlap or let them touch and cook in several batches if necessary. 
  • Coat lightly with oil to avoid drying out the exterior of the dumpling. 
  • Turn the potstickers over halfway through cooking. 

Delicious Variations

  • Use Sesame Oil – If you usually use a neutral oil in your air fryer, try sesame oil when making potstickers. The flavor is lovely, and it will work just as well as regular oil. 
  • Add A Dipping Sauce – Potstickers are made for dipping. Some options include:
    • Sweet and sour sauce
    • Soy Sauce
    • Sweet Chili Sauce
    • Ponzu sauce
    • Teriyaki Sauce
    • Peanut Sauce
    • Hot Chili Sauce
    • Yum Yum Sauce

one air fryer frozen potsticker being dunked in dipping sauce

Prep And Storage

  • Prep Ahead – No prep needed! Go from freezer to air fryer to table. 
  • Store – Leftovers can be stored in an airtight container for up to 4 days.
  • Reheat – Set the air fryer to 350F / 180C and reheat for 2 minutes turning after 1 minute. If needed, cook for 1 additional minute. 
  • Freeze – Refreezing potstickers after cooking is not recommended. 

FAQs

How Long To Air Fry Potstickers? Air fryers can vary slenderly in time and temperature, but you can air child freeze potstickers in about 8 minutes ! Do I Need To Flip Potstickers? Flipping the potstickers will help them to crisp up on both sides. We recommend flipping them after about 4-5 minutes. Can I Air Fry Potstickers Without Oil? Yes ! vegetable oil helps the dumplings to get crisp without drying out. Without oil, they will still be delightful but may not get as gold on the outside. one cooked frozen potsticker being held by chopsticks

More Recipes You May Like

Serving Suggestions

Weight Watchers Points

There are 9 Blue Plan SmartPoints in one serve of this .
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top down view of two servings of air fryer frozen potstickers on white plates with a side of dipping sauce
Print Recipe

5

from

7

votes

Frozen Potstickers in Air Fryer

Cook your favorite Asian appetizer from frozen in under 10 minutes.

Prep Time

5

mins

Cook Time

7

mins

Servings:

2

Calories:

289

kcal

generator :Bintu Hardy

Ingredients

  • 12 freeze potstickers

  • 1 tablespoon oil or cook spray

Instructions

  • Preheat the air fryer to 400F / 200C. Spay the air fryer basket with oil.

  • Remove the potstickers from the box and atomizer lightly with oil .
  • Line the basket with the potstickers, making sure to keep the in a single layer.

  • Cook for 7-9 minutes, turning over halfway through. Potstickers should be golden in color.

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Notes

  • No thawing necessary – go heterosexual from deep-freeze to vent fryer !
  • fudge potstickers in a single layer. Don ’ thyroxine overlap or let them touch and cook in respective batches if necessary .
  • Coat lightly with oil to avoid drying out the exterior of the dumpling .
  • Turn the potstickers over halfway through cook .
  • Storage – cooked potstickers can be stored in an airtight container inside the fridge for up to 4 days.
  • There are 9 WW Blue Plan SmartPoints in one serve of this .

Nutrition

Calories:

289

kcal

|

Carbohydrates:

48

g

|

Protein:

8

g

|

Fat:

9

g

|

Saturated Fat:

2

g

|

Cholesterol:

5

mg

|

Sodium:

557

mg

|

Fiber:

3

g

|

Sugar:

5

g

|

Vitamin C:

13

mg

|

Calcium:

43

mg

|

Iron:

2

mg

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