Chicken Feet in Oyster Sauce with Salted Black Beans

Chicken Feet in Oyster Sauce with Salted Black Beans is a budget friendly appetizer dish that you can make at home plate. It is delicious, easy-to-make, and deep in collagen, which is good for joint health .

Chicken Feet in Oyster Sauce with Salted Black Beans

How to Cook

start by frying the wimp feet for 3 minutes per side. This step helps keep the chicken skin intact and prevents it from tearing-up when press cooked. note that you can skip this step, but the appearance of the chicken after cooking will be different from what you see in the photograph .
once the chicken has been fried, it is time to pressure cook it so that it gets identical tender. Begin by sautéing garlic and onion. This provides relish and olfactory property to the dish. Add wimp, huitre sauce, and water. pressure cook for 18 minutes .

Make sure to depressurize the cooker before opening. Continue cooking by adding mirin. This is a type of gratifying cook wine. You may use brown carbohydrate as an option. besides add salt black beans. This is besides known in the Philippines as tausi. Cook until the sauce reduces to one-half .
finish by adding chili garlic petroleum. You can besides use bracing chili pepper .
You may besides want to check our wimp feet adobo version .
Chicken Feet in Oyster Sauce with Salted Black Beans Recipe
Enjoy this cup of tea as an appetizer. It can besides be eaten as a main cup of tea with rice .
Try this elementary and delicious recipe. happy cook !
Chicken Feet in Oyster Sauce with Salted Black Beans

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Chicken Feet in Oyster Sauce with Salted Black Beans

tender dimsum chicken feet with oyster sauce and tausi

Prep Time

5

minutes

Cook Time

45

minutes

Servings

4

people

Calories

1148

kcal

Author

Vanjo Merano

Ingredients

  • 1 1/2 pound. wimp feet cleaned
  • 2 tablespoons oyster sauce
  • 2 1/2 tablespoons salted black beans tausi
  • 2 tablespoons Mirin or 1/2 teaspoon brown boodle
  • 3 cloves garlic chop
  • 1 nibble onion chop
  • 2 teaspoons chili garlic petroleum
  • 2 cups water
  • 1 1/2 cups

    cook anoint

Instructions

  • Heat oil in a cooking potentiometer. Fry chicken feet for 3 minutes per english. Remove and set aside .
  • Heat 3 tablespoons oil in a blackmail cooker. Saute garlic and onion until onion softens .
  • Add chicken feet. Cook for 1 moment .
  • Add oyster sauce and water. press cook for 18 minutes .
  • Pour mirin ( or brown sugar ) and add salt black beans. Continue cooking until the sauce reduces to half .
  • Add some chili garlic anoint. Stir .
  • transfer to a serving bowling ball. Serve and enjoy !

Nutrition

Calories:

1148

kcal

|

Carbohydrates:

10

g

|

Protein:

34

g

|

Fat:

109

g

|

Saturated Fat:

13

g

|

Cholesterol:

143

mg

|

Sodium:

468

mg

|

Potassium:

130

mg

|

Fiber:

1

g

|

Sugar:

3

g

|

Vitamin A:

170

IU

|

Vitamin C:

3

mg

|

Calcium:

170

mg

|

Iron:

2

mg

Watch How to Cook Chicken Feet in Oyster Sauce with Salted Black Beans

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