BEST Baked Pork Tenderloin

This post may contain consort links. Read our disclosure policy. crisp on the external, juicy and tender on the inside, and amazing flavors make this the BEST baked pork tenderloin! 

After you fall in love with this BEST Baked Pork Tenderloin, feast yourself on After you fall in love with this BEST Baked Pork Tenderloin, feast yourself on Instant Pot Balsamic Pork Tenderloin ( so many rave reviews ! ) and the BEST Ever Healthy Grilled Pork Tenderloin. Oh and don ’ thymine forget to try my other viral recipes One Pan Garlic Herb Chicken and Asparagus and Instant Pot Pot Roast and Potatoes ! Up close sliced pork tenderloin on a plate with lemon, lime, and orange slices
There is nothing like baked pork tenderloin. It ’ s sol comfortable to make and I feel like this is the easiest cut of pork barrel to take on whatever flavors you fancy. In the slow cooker, the Instant Pot, on the grill, there is very no way to mess up a pork tenderloin. ( Well, I ’ m surely there is, but not one that I ’ ve found so far ! ) .
The best thing about baking a pork tenderloin though, is that crisp outside and blue inside. While most people do eat with their eyes beginning, it ’ randomness when you taste the tenderloin that you will truly understand why I ’ molarity crazy for this recipe. Sink your teeth into that first bite, and you get a little crunch, then the juices from the pork itself, plus the actual juice you ’ ve used and the spices intermingling with it all, and you ’ ll be distressed to find a reason NOT to make this delightful dish .
When I ’ megabyte creating a recipe, I tend to lean on oils, vinegars, and sauces for the “ wet ” ingredients with which to marinade, spoon over, or otherwise cook in. I tend to forget how great fruit juices are with pork barrel. The citrus in the lemon, lime, or orange juices ( or all three ) acts as the acid in the assortment ( much like vinegar does in other recipes ), giving your kernel those tangy ( and slightly sweetness ) undertones. Plus, the acerb helps the rest of the flavors seep into the meat, making it nice and juicy .
For the other spices, I didn ’ deoxythymidine monophosphate get besides crazy. Simple is best hera. I mixed together a little italian seasoning blend, garlic powder, cumin, chili powder, paprika, salt, and pepper — all items you probably already have in your spice drawer .
The other capital thing about this recipe ( so. many. good. things. ) is that there is zero marinade time needed. zip up ! nothing ! And zero pan-searing time either. I like my food delicious and I like it done ASAP. If this means cutting out some of the more arduous tasks and so far calm getting the same results — well then my lone wonder for you is why wouldn’t you do that ?
Up close sliced pork tenderloin on a cutting board
fruit juices are big for marinating, baste, and differently livening up your kernel. The acid from citrus juices, in particular, helps to “ cook ” the kernel merely a little as it ’ second marinating to truly seal in the flavors you ’ ra using. They do this by breaking down the kernel with the enzymes they contain. This lets the other ingredients in your marinade ( oils, spices ) to penetrate more deeply into the kernel .
Have you always heard of ceviche ? It ’ s a latin american dish, a crude fish salad of sorts, in which bare-assed seafood is “ cook ” in citrus juices — normally lemon or lime. The juice denatures the proteins ( so it will turn white as it ’ sulfur marinade, good like it does when it ’ s cooked ). This is best made with fresh seafood. But the principle is the lapp for any citrus marinade and any meat .
sliced pork tenderloin on a plate with lemon, lime, and orange slices

You probably won ’ triiodothyronine eat your combat zone alone. side dishes are key here. My favorites, in no particular order, include :

  • company Potatoes. This is kind of a no-brainer. specially if we ’ re having…wait for it…company ! I ’ ll roast up respective of these tenderloins with a big batch of these crunchy/cheese/melt-in-your-mouth potatoes. Just make certain everyone wears their elastic pants and leaves room for seconds .
  • If you ’ ra looking for a satisfy side with lots of leftovers, then this Creamy Sweet Macaroni Salad is precisely the ticket. Plus, you can make it ahead of time or while the combat zone is doing it ’ s thang in the oven .
  • Easy Creamy Macaroni and Cheese fair goes good with everything. I mean, it ’ second macintosh ‘ n cheese people. That ’ s a given .

For something simpleton and delightful ( and alimentary ), look no further than this Lemon Parmesan Roasted Asparagus. It ’ sulfur surely to please everyone at your dinner table .
Up close sliced pork tenderloin on a cutting board

What people are saying about this BEST Baked Pork Tenderloin

“This was the most tender, melt in your mouth, tenderloin I have ever made. The outsides were nicely browned and there was juices around the meat. Will definitely make this again!! Next time I will add garlic cloves and lemon slices to the baking dish, too, along with the lemon and orange slices.” – Cynthia
“This recipe was pinned on my “Sunday Success” board of Pinterest right after dinner. It is delicious! I melted peach jalapeno jelly and used as a dipping sauce (like ketchup). Oh my gosh! I took leftovers to a co-worker the next day and she immediately made for her family. This recipe rocks and is now a favorite. As a matter of fact, I’m making it today and using blackberry lime jam for the dipping sauce. Thank you a million times.” – Connie
“I make this recipe about three or more times a month. It’s so good and is heavenly with a homemade blue cheese or cilantro lime sauce. SO GOOD! I use a meat thermometer to check if the pork is done and if not, I only have to add a few extra minutes. Love, love, love this one.” – Liz

“We have made this recipe a few times now. It is so easy and absolutely delish! The rub has a nice kick and we love that no marinating or searing is needed. Tonight we’ll be pairing it with roasted sweet potatoes and an italian chopped salad. Can we all say yum!”  – Diane

beginning :
Category : How To

Related Posts

Leave a Reply

Your email address will not be published.