Grilled Corn on the Cob in Foil is the best way to grill fresh corn and our favorite manner to make it ! Grilled corn in hydrofoil packets is an easy recipe for a delicious summer english dish that everyone loves and goes well with anything else you cook on the grillroom. You ‘ll love the easy clean-up, excessively !
One of the best things about summer is that newly sweet corn is in season. I do n’t think I could ever pick a front-runner food, early than chocolate, but grilled corn whiskey on the hazelnut with enough of melt butter is decidedly high gear on the tilt !
a soon as fresh corn whiskey starts popping up in the stores ( no pun intended ), I start buying it. In fact, we probably make this corn on the cob recipe at least once a week. Of course, buying corn from the farmers commercialize is better, and getting it straight from the grow is the absolute best, veracious ? ! We do n’t get out to the farms that often, but whenever I get the casual, I take it .
Growing up, we constantly had boiled corn on the cob, and I make it this way or Instant pot corn whiskey when it ‘s besides hot outside to grill. But a few years ago, I saw a recipe for broiled corn on the cob wrapped in foil on television receiver, and after trying it, we were all hooklike ! I even got my parents to start making it this way, and that about never happens !
Reading: Grilled Corn on the Cob in Foil
There are many ways to grill corn, and you can mix up the seasonings whenever you want. This is my go-to recipe for grill corn because it ‘s so simple and turns out perfect every fourth dimension .
serve this summer raw material with broiled burgers or smash burgers, grilled pork chops and fresh yellowish pink crispen !
You only need a few things to make this easy grill corn in aluminum foil. What you do n’t already have should be easy to find on-line or at your local grocery store :
- Fresh corn on the cob
- A grill (we use a gas grill)
- Heavy duty aluminum foil
- Butter and a few seasonings like salt, black pepper and garlic powder
How to Grill Corn on the Cob in Foil
I just tear off a few big pieces of foil, and stack them in a humble pile .
then, I put an ear of corn in the middle of the foil, rub a little butter over it, season it and put the remainder of the glib of butter on top of the corn .
following, I make a camp with the foil by folding the ends together but leaving a chitchat between the corn and the top of the foil tent .
When you roll the sides of the hydrofoil up, make certain there ‘s a short gap there besides. It fair allows for better air circulation when the corn is cooking .
place the corn on the peak wrack of the grill over medium heat. Indirect inflame works best for grilling corn whiskey. You can grill kernel on the bottomland grill grate if you like .
We normally make grill chicken breasts .
Flip the corn packets a match of times on each side during the grill serve so that they grill evenly. The solid cook time is merely 15 minutes ! Easy, peasy !
Of course, all grills are different, so grill time may vary with different grills .
You can open the foil to check if the corn is done — the kernels will be soft but not mushy. It might even be charred brown in a few spots, but personally, I like it this way !
You wo n’t even need to add any extra butter over the barbecued corn whiskey, but hey — no pronounce if you want to !
How to Store
Store any leftover grilled corn in an airtight container in the refrigerator, where it ‘ll last for 3 to 4 days .
You could freeze leftovers, but it would credibly be best to remove corn kernels from the cob in order to do so .
Reheat corn cob in the oven, air fryer, or microwave .
There are a couple ways to customize this delightful corn recipe to your like .
One great manner to shake things up is to merely use different seasonings. Onion powder, garlic salt, paprika, and cayenne pepper can add a different flavor to your corn .
Or, switch up your toppings. Add some parmesan cheese, cotija cheese or feta cheese to the top of the corn for some extra taste and texture .
If you ‘re chasing the spirit of street fairs, try making mexican street corn. Just top your corn with cotija cheese, lime juice, pico de gallo, and crema .
Use olive anoint, vegetable anoint or avocado oil in place of butter to make recipe this vegan friendly .
Grilled Corn on the Cob in Foil
Grilled Corn on the Cob in Foil is the best way to grill fresh corn and our favorite way to make it! Grilled corn in foil packets is an easy recipe for a delicious summer side dish that everyone loves and goes well with anything else you cook on the grill. You’ll love the easy clean-up, too!
Share by Email
Prevent your screen from going dark
- 6 ears corn on the black-backed gull
- 6 tablespoons butter
- 1 teaspoon garlic powderize
- ½ teaspoon sea salt
- ¼ teaspoon ground black pepper
Place one ear of corn at a time on a large sheet s of heavy duty aluminum foil
Read more : The Best Classic Chili – The Wholesome Dish
Rub part of 1 tablespoon of butter over ear of corn
Sprinkle evenly with some of the garlic powder, salt and pepper
Place the remaining pat of butter on top of corn, and loosely wrap foil around corn so that there is space between the foil and corn, making sure ends are tightly closed. Repeat process with all ears of corn
Arrange corn on top rack of gas grill, over medium heat, with the folded sides up. Close grill, and and cook for 5 minutes, then turn on the side and cook for another 5 minutes, then cook on the other side and cook for 5 minutes more.
Carefully open packets — the steam is hot — place on a platter and serve
Can use olive oil, avocado oil or vegetable vegetable oil in locate of butter .
full grill clock may vary with different grills. nutriment information is estimated. Please do your own calculation to fit special diets .
Tried this recipe ? Please gossip and rate it ! Show me your dish on Instagram ! Mention @ meatloafandmelodrama or rag # meatloafandmelodrama
Read more : How To Do a Smokey Eye
Recipe published in 2017 and updated in 2022 .
This best grill corn in foil recipe is a superintendent slowly manner to get the perfect grilled corn. I hope you enjoy this easy recipe for foil grilled corn on the black-backed gull vitamin a much as we do !
For more perfective summer side cup of tea ideas, check out my side dish recipes. For more recipes with entirely a few easy steps, and summer favorites for your adjacent BBQ, subscribe to the newsletter and follow me on social media !