Reading: How to Deep-Fry a Turkey
How to Deep-Fry a turkey
To start, you ‘ll want to prepare the turkey for frying by removing the neck and giblets a well as any credit card ties or pop fly timers. From there, use the stick to steps to make a fried turkey .
- Preheat oil in a turkey fryer ($112, Amazon) to 350°F.
- Prepare your desired seasoning rub. (Snag our favorite turkey rub recipes here.) Loosen the skin from the breast and leg areas, and evenly distribute rub on the meat beneath the skin. Season the cavity with any remaining rub.
- Tie legs to the tail with cotton string. Twist wing tips under the back.
- Place turkey, breast side up, in the deep-fryer basket. Slowly lower basket into hot oil.
- Fry turkey for about 30 minutes (or 3 minutes per pound), maintaining oil temperature as close to 350°F as possible.
- Remove turkey from hot oil and insert a meat thermometer ($19, Amazon) into the meaty part of the thigh. Aim for a meat temperature of 180°F.
- Once the turkey reaches 180°F, drain the deep-fried turkey on a wire rack.
- Allow turkey to stand 15 minutes before carving.
Getting the Right Fried Turkey Temperature
Our Test Kitchen recommends frying the joker in 350°F insignificant vegetable oil or other vegetable petroleum for 3 minutes per hammer. Take the home temperature in the meaty part of the second joint ( it should register 180°F ).
french-fry Turkey Safety
When cooking with hot oil—especially in the boastfully amounts required to french-fry turkey—it ‘s authoritative to constantly keep condom in mind. Avoid burns and fires this Thanksgiving by following these tips when you ‘re deep-frying your turkey .
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- Wear a long-sleeve shirt, pants, thick gloves, and closed-toe shoes while frying.
- Always keep your fryer outside, and be sure that kids and pets are indoors and away from the fryer. Be sure to place your fryer in an open area away from any awnings or overhanging branches.
- Make sure to use the proper tools provided with your frying kit.
- Never fill the oil above the indicated line in your fryer to prevent overflow.
- Be sure your turkey is completely thawed and dry before frying. Never place a frozen turkey in your fryer.
- Always turn the flame off before slowly lowering the turkey into the fryer, and never leave the fryer unattended while cooking.
- Never fry a turkey that is too big for your fryer. As a general rule, select a turkey that weighs 12 pounds or less to fry. If you’re serving more people, consider frying two smaller turkeys.
Looking for other ways to make your Thanksgiving dame taste ( and count ) amazing ? Get our darling turkey recipes for electrocute, roasting, and wrapping turkey, plus ways to use up leftovers ( if they last that long ! ) .