Crock Pot Pork Tenderloin {5 Minutes Prep} – Spend With Pennies

Crock Pot Pork Tenderloin is tender and juicy and identical easy to make ! This boring cooker pork combat zone has a combination of spices added to barbecue sauce and requires identical little homework .
It ’ sulfur one of those slowly, no mess, no dither recipes that everyone loves and it ’ s capital served over homemade mashed potatoes or baked rice ( or tied brown university rice ) !
Crock Pot Pork Tenderloin with thyme on a wooden board

Pork Tenderloin vs. Pork Loin

Pork loin and pork tenderloin are two different cuts of meat and can not be used interchangeably so be sure you ’ re using pork tenderloin for this recipe.

Both cuts are lean and and I most much make roast pork tenderloin as it doesn ’ t take all that long. I love this recipe when I ’ m going to be out of the house, the perfective meal to come home to .

  • Pork Tenderloin is thin and about 1 foot long. Each tenderloin will weigh about 1lb.
  • Pork Loin is thicker and looks more like a roast with a fat cap on the top. It will weigh closer to 3-4 lbs. (Pork loin recipe here).

left image is sauce and spices in a clear bowl and right image is crockpot pork tenderloin in a Crock-Pot with sauce

How to Make Crockpot Pork Tenderloin

When I said easy, I meant easy ! There are only two steps for this recipe .

  1. Whisk the sauce ingredients together.
  2. Pour it over the tenderloin and walk away! To save a dish, you could even whisk the ingredients right in the Crock Pot, then add the pork and roll it in the sauce!

Oh, wait. Don ’ thymine forget to turn your Crock Pot on ! badly, that ’ s actually all there is to it .
NOTE:  Pork combat zone is a tilt cut of meat and can dry out if overcooked. Check the temperature with a meat thermometer and remove from the behind cooker at 145°F. Rest 10 minutes before cutting .

How Long Does Pork Tenderloin Take in the Crock Pot?

Depending on the size, cooked on the “ high ” setting it should take about 2 to 2 1/2 hours, start to finish. You will want to test the inner temperature to make sure it is at least 145°F. This pork barrel tenderloin is fall-apart bid and fat from cooking in the juices from the sauce ! Yum !
slices of Crock Pot Pork Tenderloin with sauce in a crock pot

What to Serve with Crock Pot Pork Tenderloin

Pork always tastes big with dessert potatoes but on a weeknight, it ’ randomness big over a crusted bun with a quick and easy kale salad on the side .
With the spices in this recipe, my all-time darling is to have it with a side of Mexican corn and delicious potato packets .

What To Do With Leftovers

nowadays here ’ s a problem you won ’ thymine judgment having…if you even have any leftovers !

  • In the Fridge: When stored in an airtight container or zippered bag, it can be kept in the fridge for up to 3 days.
  • In the Freezer: Just like in the fridge, store in an airtight container or freezer bag! It can be frozen for up to three months.
  • To Thaw: Defrost in the fridge, and reheat slowly on the stovetop, or in the microwave in 80-second intervals.

Recooked kernel gets rugged, so be careful not to cook it again during the heat process… but decidedly do get it piping hot !
slices of Crock Pot Pork Tenderloin on a wooden board 4.97 from 295 votes
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Crock Pot Pork tenderloin

Slow cooker pork tenderloin has a surprise combination of spices including barbecue sauce mixed with our favorite spices and cooked until tender.

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Prep Time

10

minutes

Cook Time

4

hours

Total Time

4

hours

10

minutes

Servings

4

generatorHolly Nilsson

Equipment

6 qt Slow CookerInstant Read Thermometer

Ingredients  

  • 2 pounds pork barrel tenderloin

  • 2 cups bbq sauce

  • 1 tablespoon blue brown mustard

  • 2 teaspoons chili powder

  • ½ teaspoon kosher salt

Instructions 

  • Add pork tenderloin to a 6-quart slow cooker.

  • Combine bbq sauce, mustard, chili powder, and kosher salt (and any other spices you’d like, see notes).

  • Pour bbq sauce mix over the pork tenderloin and add the eyelid to the slow cooker .
  • Cook on high for 2- 2 ½ hours or low for 4 hours, until the pork tenderloin reaches 145°F.

  • Remove from the slow cooker and rest 10 minutes. Slice and serve with sauce.

Notes

optional spices :

4.97 from 295 votes
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Nutrition Information

Calories:

527

|

Carbohydrates:

60

g

|

Protein:

48

g

|

Fat:

9

g

|

Saturated Fat:

3

g

|

Cholesterol:

147

mg

|

Sodium:

1945

mg

|

Potassium:

1252

mg

|

Fiber:

2

g

|

Sugar:

48

g

|

Vitamin A:

888

IU

|

Vitamin C:

1

mg

|

Calcium:

68

mg

|

Iron:

4

mg

nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used .
course Main Course cuisine american

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