Easy Corned Beef Hash

This post may contain affiliate links. Read our disclosure policy
Using leftover corned beef, onion, and potatoes, this easy homemade Corned Beef Hash and eggs recipe is a complete breakfast in 25 minutes .
Enjoy it with some coffee or even better – irish chocolate – and get your dawn off to a capital beginning !

overhead corned beef hash in skillet

Corned Beef Hash Recipe

I would challenge anyone to deny the best part of a Thanksgiving is the leftovers you get to use in sandwiches and enchiladas the adjacent day. Amiright ? So I would besides argue that the best region of making corned gripe and pilfer for St. Patrick ’ s Day, is the left over corned gripe you get to put in a Reuben sandwich and corned gripe hash. Clearly .
With the salty beef, sweet onion, crisp potatoes, zestful horseradish, it ’ s an easy breakfast that only takes you 25 minutes to prepare ! Serving it with a fried testis is optional mandate. Just kidding. not very kidding. I ’ m unable to be objective when it comes to runny eggs .

What is Corned Beef Hash?

Hash is a terminus used in the culinary world for a dish dwell of chopped up kernel, potatoes, and onions fried in a mold iron frying pan. Corned beef hash is a bang-up breakfast and a fantastic way to repurpose leftovers. It ’ sulfur been enjoyed as far back as the eighteenth century in the United States, and became wildly democratic during WWII when food was being rationed .
4 picture step by step how to make corned beef hash

How To Make Corned Beef Hash

It ’ s so easy ! Since the corned beef and potatoes are already cooked before adding them to the pan, it comes together promptly. You simply sauté some onions with chop cooked potatoes and chopped cooked corned gripe in a hot frying pan until everything is browned and crisp. indeed well ! ( To make this corn gripe hash and eggs recipe, follow the steps below included in the printable recipe card. )

Recipe Tips and Variations

  • Dice up the potatoes uniformly, so they finish cooking at the same time. Or if you don’t mind skin on your spuds, make oven roasted potatoes the day before, so they’re ready to be tossed into the fry pan.
  • A cast iron skillet is best for making hash because of the way it conducts heat. It guarantees those potatoes get a nice crispy exterior! But if you don’t have one, a nonstick skillet is just fine.
  • Add in a touch of heat with some horseradish (like I do), red pepper flakes, or cayenne pepper.
  • Include chopped up bell peppers or swap out the yellow potatoes for sweet potatoes.
  • Top it with a fried egg! Before the hash is finished cooking, crack a few eggs on top, then cover the skillet with a lid and let the eggs cook to your liking.

Corned Beef Hash in white bowl

What Goes with Corned Beef Hash?

I love to enjoy corn beef hash with a fry egg or poached eggs – then a slice of dutch oven bread to pile on the pieces of beef and potatoes and to mop up the yolk ! This smasher besides goes great with scrambled eggs and cheddar bay biscuits .

More Irish Recipes:

I hope you love this delicious and easy recipe – be sure to give it a review below! Also don’t forget to follow Belly Full on TikTokFacebookInstagramPinterest, and YouTube!
overhead corned beef hash in skillet

Easy Corned Beef Hash

5

from

14

votes

Using leftover corned beef, onion, and potatoes, this easy homemade Corned Beef Hash and eggs recipe is a complete breakfast in 25 minutes!

Print Recipe
Pin Recipe

Prep Time

10

minutes

Cook Time

10

minutes

Total Time

20

minutes

Servings:

4

Ingredients

  • 3 tablespoons unsalted butter
  • 1 little odoriferous onion , finely diced ( about 1 cup )
  • 1 large clove garlic , finely minced
  • 2 cups diced cooked corn gripe
  • 2 cups ( 3/4 to 1-inch cubes ) cooked Yukon Gold potatoes
  • 1 tablespoon horseradish
  • 2 tablespoons finely chopped fresh parsley
  • 1/8 teaspoon black pepper
  • Kosher strategic arms limitation talks to taste
  • fried or poached egg , for serving, optional

Instructions

  • In a large cast iron skillet, melt butter over medium-high heat. Add onion and sauté until softened and translucent, about 3 minutes. Stir in the garlic and cook until fragrant, about 20 seconds.

  • Stir in the cooked potatoes and corned beef; gently mix together, spread out evenly in the skillet, then press down with a spatula.

  • Let everything cook without stirring, allowing to brown, for about 3 minutes ( use the spatula to take a immediate peek underneath to make indisputable they ’ ra embrown, but besides not burning. ) once browned, flip sections over to brown on the other side, pressing down again ; cook for another 3 minutes. ( If you notice sticking, add a little act more butter to the frying pan. )
  • Add in the horseradish, parsley, pepper, and salt and gently stir until combined.

  • Serve hot portions with a fried or poached egg, if desired.

Notes

A cast iron skillet is best for making hash because of the room it conducts inflame. It guarantees those cooked potatoes get a nice crisp outside ! But if you don ’ t have one, a nonstick frying pan is precisely ticket .
Include chopped up bell peppers or trade out the scandalmongering potatoes for sweet potatoes .
Add in a touch of heat with some horseradish ( like I do ), loss pepper flakes, or cayenne pepper .
Top it with a fried egg! Before the hash is finished cooking, crack a few eggs on top, then cover the skillet with a lid and let the eggs cook to your liking. Before the hashish is finished fudge, snap a few eggs on top, then cover the frying pan with a eyelid and let the eggs cook to your like .

Nutrition

Calories:

349

kcal

|

Carbohydrates:

6

g

|

Protein:

23

g

|

Fat:

25

g

|

Saturated Fat:

9

g

|

Cholesterol:

89

mg

|

Sodium:

1837

mg

|

Potassium:

602

mg

|

Fiber:

1

g

|

Sugar:

1

g

|

Vitamin A:

144

IU

|

Vitamin C:

46

mg

|

Calcium:

26

mg

|

Iron:

4

mg

Other Notes

Did you make this recipe ? Snap a picture and mention @ bellyfullblog

Related Posts

Leave a Reply

Your email address will not be published.