Chinese Fresh Rice Noodles Stir-Fry w Chinese Green



How to cook Chinese rice noodles w Chinese vegetables. Simple n easy to make at home.

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24 Comments

  1. looks deli and healthy. thanx

  2. This is awesome. Thank you for the video. I will never find those noodles, but maybe I can find the greens. Byeeee. 🙂

  3. I will try that and thanks for sharing

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  5. He sound like Yan Can Cook". And so can you!

  6. Your videos have really helped me to find joy in my cooking. I love experimenting with different ingredients and it’s a lot of fun to do that. Thank you!

  7. You’re good at making cooking fun. The vids make me laugh sometimes lol

  8. thanks for always sharing your recipe, chef! keep safe and well always 💞

  9. Looks amazing!!! Thx for posting!

  10. 8am here in the netherlands. time to watch chef tom for some lunch ideas.

  11. Looks delicious yummy

  12. Lol, we've got the same kitchen stove model as you, chef.

  13. I love baby bok choy, and it's only at the Asian market. It's one of many reasons to make a special trip.

  14. What is the white elongated vegetable that you tasted after the greens? And the sauces (other than the soy sauce and sesame oil? Can you please write the names down for us? Great video btw. Thanks.

  15. Love to see you posting new content! Love from California!

  16. YUM!!! Thank you Chef Tom!!

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